Our Drinks

Birra Moretti

Heineken

Birra Moretti is a quality beer made in the traditional way. It is the result of a production process that has remained almost unchanged since 1859.

4.6%

Carling

Carling

Carling has been Britain’s best selling lager for more than three decades. It is brewed to have the perfect balance of sweetness & bitterness ensuring it is as brilliantly refreshing from the first sip to the last.

4.1%

Coors light

Coors Brewers Ltd

The Coldest of the Cold!

4.0%

Desperados

Heineken

Desperados is the world's first Tequila Flavoured Beer. A distinctive combination of full bodied lager with a kick of Tequila flavour

5.9%

Guinness Draught

Guinness

Guinness is an Irish dry stout that originated in the brewery of Arthur Guinness at St. James's Gate, Dublin. Guinness is one of the most successful beer brands worldwide.

4.1%

Heineken Zero

Heineken

Heineken 0.0 is brewed from scratch and has a perfectly balanced taste with refreshing fruity notes and a soft malty body.

0%

Kopparberg Mixed Fruit

Kopparberg

Bursting with blackcurrants and raspberries, Kopparberg Mixed Fruit Cider spoils you

4.0%

Sol

Heineken

Sol, “The Original Mexican Sunshine Beer” is a Blond Mexican, light, festive and refreshing golden coloured Pilsner-style beer with a fresh malty, fruity-lemony flavour and a soft, quenching dry finish.

4.5%

Unicorn

Frederic Robinson Ltd

Unicorn is an award winning ale, including Gold Medal Winner at the Brewing Industry International Awards, which has been brewed for over 120 years, with over 4,600,000 pints consumed per year. The popularity of Unicorn is timeless.

4.3%

Weaver's Shuttle

JW Lees & Co (Brewers) Ltd

Autumn brings you Weavers Shuttle, ready to fuel a taste revolution. This moreish amber ale pays homage to the mill workers of the North West, including our founder John Lees.

4.1%

Apple and Blackcurrant

Rekorderlig Cider

A modern, premium twist on the ever propular "cider and black" Made using only the finest apples and blackcurrants combined with pure Swedish spring water, this rich and fruity variant is best served over ice.

4.0%

Mango - Raspberry

Rekorderlig Cider

Made from the purest Swedish spring water, the uniquely fruity Rekorderlig Mango - Raspberry Cider is best served over ice with a handful of fresh raspberries or a slice of juicy mango for a truly tropical experience.

4.0%

Old Mout Cider Kiwi & Lime

Heineken

The ingenious pairing of aromatic kiwi and zingy lime. Mixed with cider, these natural partners create a unique combination.

4.0%

Old Mout Cider Passionfruit & Apple

Heineken

The meeting of luscious passionfruit and crisp apples, blended to remind you of balmy, far-flung places

4.0%

Orchard Thieves

Heineken

Crafted from the perfect mix of crisp and tart apples for an instant, fresh apple taste

4.5%

Strongbow Dark Fruit

Heineken

Crisp Strongbow cut with a blend of dark fruit

4.0%

Bona Vita, Pinot Grigio, South Africa

Shows peach and citrus fruit on a palate that is just off-dry, the fresh finish is bolstered by some richness.

12%

Cave de Masse, Dry white, France

Clean and fruity medium-dry white made to a modern style with a hint of sweetness, giving the wine wide appeal.

11.5%

Galanti Prosecco

Shows the typical fruit spectrum of apple and pear with a hint of peach, followed by a fine, persistent, soft fizz.

10.5%

Luis Felipe Edwards, Sauvignon Blanc

This Sauvignon Blanc is fresh and full-flavoured with an edgy acidity and some mineral notes. Bright and solid, this wine is rich with lush flavours of lime, grapefruit, greengage, gooseberry, green fig and a hint of green bell pepper with a long and attractive finish.

12.5%

Monte Verde, Chardonnay, Chile

A fresh, lemony style of Chardonnay with just a hint of oak from the 15% of the blend which is barrel-fermented.

13%

Monte Verde, Merlot, Chile

Deep-coloured and intensely juicy yet light and supple on the palate, part of the blend is oak-aged, which softens the finish.

13.5%

Vendange, White Zinfandel, California

A medium-sweet rosé made using Zinfandel grapes from the North Central Valley. Allowed only a short maceration on the skins to impart the beautiful salmon-pink colour and then cool-fermented to retain freshness and acidity.

12.5%