Eat, Drink, Meet & Party

3 Courses for
Garlic bread (v)
Freshly baked plain or topped with cheese
Today’s homemade soup (v)
Crusty bread & butter
Margarite pizza (v)
Skinny fries & mayonnaise
Fish fingers
Chips, garden peas or beans
4oz Rump steak
Chips, onion rings & ketchup. Add £1.50 supplement
Spaghetti bolognaise
Freshly baked garlic bread
Battered chicken nuggets
Skinny fries & ketchup
Warm chocolate fudge cake
Chocolate sauce & vanilla ice cream
Winter berry eton mess
Berries, meringue duo of creams
Ice cream
3 Scoops. Choose from: Vanilla, chocolate or strawberry
Pure juice
Orange juice, apple juice
Still
Fruit shoot 275ml, selection of flavours, no added sugar
Fizz
Diet pepsi, diet lemonade, apple fizz
Dairy
Flavoured milk, chocolate, strawberry
Mediterranean olives (v)
Hummus & pita breads (v)
Homemade rustic chips (ve)
Ripe tomato & red onion salad (v)
Garlic cheddar cheese flatbread (v)
Breads, olive oil & balsamic (v)
Garlic & parmesan fries (v)
Beer battered onion rings (v)
Rocket, parmesan & balsamic salad (v)
Bloomer garlic bread (v)
Toasted flat breads (ve)
With a trio of dips
Ploughman’s mezze
Warm confit pork and black pudding pie, home cooked ham, mature cheddar, stilton cheese fondue pot, thyme roasted tomatoes, slab bread, gherkins, pickled pears, rustic chips with rhubarb and wild garlic chilli preserve
Vegetarian mezze (v)
Grilled halloumi, hummus, baba ghanoush, marinated peppers, tomatoes, olives & toasted pita
Today’s soup and bread (ve)
Chicken tikka
Spice cous cous, garlic flatbread, riata & mango
Deep fried whitebait
Dill mayonnaise & lemon
Lavender & dandelion grilled goat’s cheese (v)
Bruschetta, lemon & olive salad
Black pudding
Pancetta, roasted tomatoes, pickled pear, sweet mustard sauce & poached hens egg
Beetroot, smoked salmon gravadias
Horseradish creme fraiche & rye bread
Stilton mushrooms (v)
Toasted bread & crushed walnuts
Corned beef fritters
With curried carrot preserve
FROM THE GRILL All steaks are from British cattle and hung for 28 days. With thyme roasted tomato, grilled mushroom, watercress, onion rings, rustic chips & our pickle sauce or cafe de Paris butter.
Grilling definitions: Please see PDF
10oz Rump steak
10oz Dry aged bone in sirloin steak
16oz Chateaubriand for two
Why not indulge, add surf & turf?
Add king prawns
In garlic butter
Sesame crusted pork fillet
Chilli, garlic pak choi, ginger rice & ton katsu sauce
8OZ LAMB RUMP
Smoked applewood cheddar, champ potatoes, carrot puree, almond green beans & red wine jus
SLOW COOKED BEEF BRISKET
And parmesan lasagne verdi
CHICKEN BREAST
Stilton sauce, crushed butter chive & spinach potatoes, with seasonal vegetables
10OZ GAMMON STEAK
Thyme roasted tomatoes, rustic chips, grilled pineapple, fried hens egg & buttered peas
SAUSAGE OF THE DAY
Caramelised onions, black pudding, garlic creamed potatoes, buttered greens & rich jus. Ask your server about today’s selection
OPEN GARLIC NAAN KEBAB
With chopped salad, mango chutney & riata with a side of fries
CHOOSE FROM:
WILD HERB PERI PERI CHICKEN BEEF & PRAWNS
CHICKPEA FALAFEL (VE)
PAN SEARED SEABASS FILLET
Served with a creamy lemon, mint bulgar risotto, garlic crayfish & parmesan tulle
HAND BATTERED FRESH HADDOCK FILLET
Rustic chips, mushy peas, tartare & lemon
COD LOIN
Encased in crispy parma, classic mornay sauce, sauteed buttered potatoes, seasonal vegetables
Beef steak burger
Brioche bun, Smoked applewood cheese, bacon, lettuce, tomato, onion marmalade, slaw & fries
Beef steak black & blue burger
Brioche bun, stilton cheese, bacon, smashed hash, lettuce, tomato, garlic rosemary mayo, slaw & fries
Griddled chicken breast
Smoked applewood cheese, bacon, plum BBQ sauce, onion rings, lettuce, tomato, slaw & fries
Proper pie with rustic chips or creamed potatoes, buttered vegetables or mushy peas.
Local reared beef & stout
With a jug of gravy
Cheese & slow cooked onion (v)
Best of British cheese, with a jug of creamy cheese sauce
Roast chicken & mushroom
In a soft herb sauce with a jug of tarragon veloute
Smoked chicken Caesar salad
With white anchovies, pancetta, parmesan, garlic croutons, paprika & chives
Grilled pepper & falafel (ve)
Grilled pepper & falafel mixed salad, furnished with sesame seeds & hummus
Served Sunday 12pm – 7pm.
Roast aged British beef brisket, butter basted roast chicken & honey roasted ham. All served with roasties, creamed potatoes, roast root vegetables, buttered broccoli, braised red cabbage & rich pan juice gravy.
Roast aged British beef brisket
And flavoured Yorki
Butter basted roast chicken breast
And stuffing
Honey roasted ham
Three meat roast
“Desserts are the fairy tales of the kitchen, a happily-ever-after to any meal.”
Creme brulee of the week (v)
Served with homemade shortbread biscuits. Ask your server for today’s selection
Seville orange spice marmalade bread & butter pudding (v)
With dark chocolate & amaretto served with creamy custard
Stewed rhubarb (v)
With granola & ginger crumble, hot chocolate sauce and clotted cream vanilla ice cream
Golden salted caramel cheesecake (v)
Clotted cream vanilla ice cream
Sticky apple toffee pudding (v)
Winter berries & clotted cream vanilla ice cream
Selection of cheeses
Cheshire cheese, brie, mature cheddar, stilton cheese, heritage pear chutney & a glass of port
3 Courses for
Garlic bread (v)
Freshly baked plain or topped with cheese
Today’s homemade soup (v)
Crusty bread & butter
Margarite pizza (v)
Skinny fries & mayonnaise
Fish fingers
Chips, garden peas or beans
4oz Rump steak
Chips, onion rings & ketchup. Add £1.50 supplement
Spaghetti bolognaise
Freshly baked garlic bread
Battered chicken nuggets
Skinny fries & ketchup
Warm chocolate fudge cake
Chocolate sauce & vanilla ice cream
Winter berry eton mess
Berries, meringue duo of creams
Ice cream
3 Scoops. Choose from: Vanilla, chocolate or strawberry
Pure juice
Orange juice, apple juice
Still
Fruit shoot 275ml, selection of flavours, no added sugar
Fizz
Diet pepsi, diet lemonade, apple fizz
Dairy
Flavoured milk, chocolate, strawberry
Mediterranean olives (v)
Hummus & pita breads (v)
Homemade rustic chips (ve)
Ripe tomato & red onion salad (v)
Garlic cheddar cheese flatbread (v)
Breads, olive oil & balsamic (v)
Garlic & parmesan fries (v)
Beer battered onion rings (v)
Rocket, parmesan & balsamic salad (v)
Bloomer garlic bread (v)
Toasted flat breads (ve)
With a trio of dips
Ploughman’s mezze
Warm confit pork and black pudding pie, home cooked ham, mature cheddar, stilton cheese fondue pot, thyme roasted tomatoes, slab bread, gherkins, pickled pears, rustic chips with rhubarb and wild garlic chilli preserve
Vegetarian mezze (v)
Grilled halloumi, hummus, baba ghanoush, marinated peppers, tomatoes, olives & toasted pita
Today’s soup and bread (ve)
Chicken tikka
Spice cous cous, garlic flatbread, riata & mango
Deep fried whitebait
Dill mayonnaise & lemon
Lavender & dandelion grilled goat’s cheese (v)
Bruschetta, lemon & olive salad
Black pudding
Pancetta, roasted tomatoes, pickled pear, sweet mustard sauce & poached hens egg
Beetroot, smoked salmon gravadias
Horseradish creme fraiche & rye bread
Stilton mushrooms (v)
Toasted bread & crushed walnuts
Corned beef fritters
With curried carrot preserve
FROM THE GRILL All steaks are from British cattle and hung for 28 days. With thyme roasted tomato, grilled mushroom, watercress, onion rings, rustic chips & our pickle sauce or cafe de Paris butter.
Grilling definitions: Please see PDF
10oz Rump steak
10oz Dry aged bone in sirloin steak
16oz Chateaubriand for two
Why not indulge, add surf & turf?
Add king prawns
In garlic butter
Sesame crusted pork fillet
Chilli, garlic pak choi, ginger rice & ton katsu sauce
8OZ LAMB RUMP
Smoked applewood cheddar, champ potatoes, carrot puree, almond green beans & red wine jus
SLOW COOKED BEEF BRISKET
And parmesan lasagne verdi
CHICKEN BREAST
Stilton sauce, crushed butter chive & spinach potatoes, with seasonal vegetables
10OZ GAMMON STEAK
Thyme roasted tomatoes, rustic chips, grilled pineapple, fried hens egg & buttered peas
SAUSAGE OF THE DAY
Caramelised onions, black pudding, garlic creamed potatoes, buttered greens & rich jus. Ask your server about today’s selection
OPEN GARLIC NAAN KEBAB
With chopped salad, mango chutney & riata with a side of fries
CHOOSE FROM:
WILD HERB PERI PERI CHICKEN BEEF & PRAWNS
CHICKPEA FALAFEL (VE)
PAN SEARED SEABASS FILLET
Served with a creamy lemon, mint bulgar risotto, garlic crayfish & parmesan tulle
HAND BATTERED FRESH HADDOCK FILLET
Rustic chips, mushy peas, tartare & lemon
COD LOIN
Encased in crispy parma, classic mornay sauce, sauteed buttered potatoes, seasonal vegetables
Beef steak burger
Brioche bun, Smoked applewood cheese, bacon, lettuce, tomato, onion marmalade, slaw & fries
Beef steak black & blue burger
Brioche bun, stilton cheese, bacon, smashed hash, lettuce, tomato, garlic rosemary mayo, slaw & fries
Griddled chicken breast
Smoked applewood cheese, bacon, plum BBQ sauce, onion rings, lettuce, tomato, slaw & fries
Proper pie with rustic chips or creamed potatoes, buttered vegetables or mushy peas.
Local reared beef & stout
With a jug of gravy
Cheese & slow cooked onion (v)
Best of British cheese, with a jug of creamy cheese sauce
Roast chicken & mushroom
In a soft herb sauce with a jug of tarragon veloute
Smoked chicken Caesar salad
With white anchovies, pancetta, parmesan, garlic croutons, paprika & chives
Grilled pepper & falafel (ve)
Grilled pepper & falafel mixed salad, furnished with sesame seeds & hummus
Served Sunday 12pm – 7pm.
Roast aged British beef brisket, butter basted roast chicken & honey roasted ham. All served with roasties, creamed potatoes, roast root vegetables, buttered broccoli, braised red cabbage & rich pan juice gravy.
Roast aged British beef brisket
And flavoured Yorki
Butter basted roast chicken breast
And stuffing
Honey roasted ham
Three meat roast
“Desserts are the fairy tales of the kitchen, a happily-ever-after to any meal.”
Creme brulee of the week (v)
Served with homemade shortbread biscuits. Ask your server for today’s selection
Seville orange spice marmalade bread & butter pudding (v)
With dark chocolate & amaretto served with creamy custard
Stewed rhubarb (v)
With granola & ginger crumble, hot chocolate sauce and clotted cream vanilla ice cream
Golden salted caramel cheesecake (v)
Clotted cream vanilla ice cream
Sticky apple toffee pudding (v)
Winter berries & clotted cream vanilla ice cream
Selection of cheeses
Cheshire cheese, brie, mature cheddar, stilton cheese, heritage pear chutney & a glass of port
3 Courses for
Garlic bread (v)
Freshly baked plain or topped with cheese
Today’s homemade soup (v)
Crusty bread & butter
Margarite pizza (v)
Skinny fries & mayonnaise
Fish fingers
Chips, garden peas or beans
4oz Rump steak
Chips, onion rings & ketchup. Add £1.50 supplement
Spaghetti bolognaise
Freshly baked garlic bread
Battered chicken nuggets
Skinny fries & ketchup
Warm chocolate fudge cake
Chocolate sauce & vanilla ice cream
Winter berry eton mess
Berries, meringue duo of creams
Ice cream
3 Scoops. Choose from: Vanilla, chocolate or strawberry
Pure juice
Orange juice, apple juice
Still
Fruit shoot 275ml, selection of flavours, no added sugar
Fizz
Diet pepsi, diet lemonade, apple fizz
Dairy
Flavoured milk, chocolate, strawberry
Mediterranean olives (v)
Hummus & pita breads (v)
Homemade rustic chips (ve)
Ripe tomato & red onion salad (v)
Garlic cheddar cheese flatbread (v)
Breads, olive oil & balsamic (v)
Garlic & parmesan fries (v)
Beer battered onion rings (v)
Rocket, parmesan & balsamic salad (v)
Bloomer garlic bread (v)
Toasted flat breads (ve)
With a trio of dips
Ploughman’s mezze
Warm confit pork and black pudding pie, home cooked ham, mature cheddar, stilton cheese fondue pot, thyme roasted tomatoes, slab bread, gherkins, pickled pears, rustic chips with rhubarb and wild garlic chilli preserve
Vegetarian mezze (v)
Grilled halloumi, hummus, baba ghanoush, marinated peppers, tomatoes, olives & toasted pita
Today’s soup and bread (ve)
Chicken tikka
Spice cous cous, garlic flatbread, riata & mango
Deep fried whitebait
Dill mayonnaise & lemon
Lavender & dandelion grilled goat’s cheese (v)
Bruschetta, lemon & olive salad
Black pudding
Pancetta, roasted tomatoes, pickled pear, sweet mustard sauce & poached hens egg
Beetroot, smoked salmon gravadias
Horseradish creme fraiche & rye bread
Stilton mushrooms (v)
Toasted bread & crushed walnuts
Corned beef fritters
With curried carrot preserve
FROM THE GRILL All steaks are from British cattle and hung for 28 days. With thyme roasted tomato, grilled mushroom, watercress, onion rings, rustic chips & our pickle sauce or cafe de Paris butter.
Grilling definitions: Please see PDF
10oz Rump steak
10oz Dry aged bone in sirloin steak
16oz Chateaubriand for two
Why not indulge, add surf & turf?
Add king prawns
In garlic butter
Sesame crusted pork fillet
Chilli, garlic pak choi, ginger rice & ton katsu sauce
8OZ LAMB RUMP
Smoked applewood cheddar, champ potatoes, carrot puree, almond green beans & red wine jus
SLOW COOKED BEEF BRISKET
And parmesan lasagne verdi
CHICKEN BREAST
Stilton sauce, crushed butter chive & spinach potatoes, with seasonal vegetables
10OZ GAMMON STEAK
Thyme roasted tomatoes, rustic chips, grilled pineapple, fried hens egg & buttered peas
SAUSAGE OF THE DAY
Caramelised onions, black pudding, garlic creamed potatoes, buttered greens & rich jus. Ask your server about today’s selection
OPEN GARLIC NAAN KEBAB
With chopped salad, mango chutney & riata with a side of fries
CHOOSE FROM:
WILD HERB PERI PERI CHICKEN BEEF & PRAWNS
CHICKPEA FALAFEL (VE)
PAN SEARED SEABASS FILLET
Served with a creamy lemon, mint bulgar risotto, garlic crayfish & parmesan tulle
HAND BATTERED FRESH HADDOCK FILLET
Rustic chips, mushy peas, tartare & lemon
COD LOIN
Encased in crispy parma, classic mornay sauce, sauteed buttered potatoes, seasonal vegetables
Beef steak burger
Brioche bun, Smoked applewood cheese, bacon, lettuce, tomato, onion marmalade, slaw & fries
Beef steak black & blue burger
Brioche bun, stilton cheese, bacon, smashed hash, lettuce, tomato, garlic rosemary mayo, slaw & fries
Griddled chicken breast
Smoked applewood cheese, bacon, plum BBQ sauce, onion rings, lettuce, tomato, slaw & fries
Proper pie with rustic chips or creamed potatoes, buttered vegetables or mushy peas.
Local reared beef & stout
With a jug of gravy
Cheese & slow cooked onion (v)
Best of British cheese, with a jug of creamy cheese sauce
Roast chicken & mushroom
In a soft herb sauce with a jug of tarragon veloute
Smoked chicken Caesar salad
With white anchovies, pancetta, parmesan, garlic croutons, paprika & chives
Grilled pepper & falafel (ve)
Grilled pepper & falafel mixed salad, furnished with sesame seeds & hummus
Served Sunday 12pm – 7pm.
Roast aged British beef brisket, butter basted roast chicken & honey roasted ham. All served with roasties, creamed potatoes, roast root vegetables, buttered broccoli, braised red cabbage & rich pan juice gravy.
Roast aged British beef brisket
And flavoured Yorki
Butter basted roast chicken breast
And stuffing
Honey roasted ham
Three meat roast
“Desserts are the fairy tales of the kitchen, a happily-ever-after to any meal.”
Creme brulee of the week (v)
Served with homemade shortbread biscuits. Ask your server for today’s selection
Seville orange spice marmalade bread & butter pudding (v)
With dark chocolate & amaretto served with creamy custard
Stewed rhubarb (v)
With granola & ginger crumble, hot chocolate sauce and clotted cream vanilla ice cream
Golden salted caramel cheesecake (v)
Clotted cream vanilla ice cream
Sticky apple toffee pudding (v)
Winter berries & clotted cream vanilla ice cream
Selection of cheeses
Cheshire cheese, brie, mature cheddar, stilton cheese, heritage pear chutney & a glass of port
3 Courses for
Garlic bread (v)
Freshly baked plain or topped with cheese
Today’s homemade soup (v)
Crusty bread & butter
Margarite pizza (v)
Skinny fries & mayonnaise
Fish fingers
Chips, garden peas or beans
4oz Rump steak
Chips, onion rings & ketchup. Add £1.50 supplement
Spaghetti bolognaise
Freshly baked garlic bread
Battered chicken nuggets
Skinny fries & ketchup
Warm chocolate fudge cake
Chocolate sauce & vanilla ice cream
Winter berry eton mess
Berries, meringue duo of creams
Ice cream
3 Scoops. Choose from: Vanilla, chocolate or strawberry
Pure juice
Orange juice, apple juice
Still
Fruit shoot 275ml, selection of flavours, no added sugar
Fizz
Diet pepsi, diet lemonade, apple fizz
Dairy
Flavoured milk, chocolate, strawberry
Mediterranean olives (v)
Hummus & pita breads (v)
Homemade rustic chips (ve)
Ripe tomato & red onion salad (v)
Garlic cheddar cheese flatbread (v)
Breads, olive oil & balsamic (v)
Garlic & parmesan fries (v)
Beer battered onion rings (v)
Rocket, parmesan & balsamic salad (v)
Bloomer garlic bread (v)
Toasted flat breads (ve)
With a trio of dips
Ploughman’s mezze
Warm confit pork and black pudding pie, home cooked ham, mature cheddar, stilton cheese fondue pot, thyme roasted tomatoes, slab bread, gherkins, pickled pears, rustic chips with rhubarb and wild garlic chilli preserve
Vegetarian mezze (v)
Grilled halloumi, hummus, baba ghanoush, marinated peppers, tomatoes, olives & toasted pita
Today’s soup and bread (ve)
Chicken tikka
Spice cous cous, garlic flatbread, riata & mango
Deep fried whitebait
Dill mayonnaise & lemon
Lavender & dandelion grilled goat’s cheese (v)
Bruschetta, lemon & olive salad
Black pudding
Pancetta, roasted tomatoes, pickled pear, sweet mustard sauce & poached hens egg
Beetroot, smoked salmon gravadias
Horseradish creme fraiche & rye bread
Stilton mushrooms (v)
Toasted bread & crushed walnuts
Corned beef fritters
With curried carrot preserve
FROM THE GRILL All steaks are from British cattle and hung for 28 days. With thyme roasted tomato, grilled mushroom, watercress, onion rings, rustic chips & our pickle sauce or cafe de Paris butter.
Grilling definitions: Please see PDF
10oz Rump steak
10oz Dry aged bone in sirloin steak
16oz Chateaubriand for two
Why not indulge, add surf & turf?
Add king prawns
In garlic butter
Sesame crusted pork fillet
Chilli, garlic pak choi, ginger rice & ton katsu sauce
8OZ LAMB RUMP
Smoked applewood cheddar, champ potatoes, carrot puree, almond green beans & red wine jus
SLOW COOKED BEEF BRISKET
And parmesan lasagne verdi
CHICKEN BREAST
Stilton sauce, crushed butter chive & spinach potatoes, with seasonal vegetables
10OZ GAMMON STEAK
Thyme roasted tomatoes, rustic chips, grilled pineapple, fried hens egg & buttered peas
SAUSAGE OF THE DAY
Caramelised onions, black pudding, garlic creamed potatoes, buttered greens & rich jus. Ask your server about today’s selection
OPEN GARLIC NAAN KEBAB
With chopped salad, mango chutney & riata with a side of fries
CHOOSE FROM:
WILD HERB PERI PERI CHICKEN BEEF & PRAWNS
CHICKPEA FALAFEL (VE)
PAN SEARED SEABASS FILLET
Served with a creamy lemon, mint bulgar risotto, garlic crayfish & parmesan tulle
HAND BATTERED FRESH HADDOCK FILLET
Rustic chips, mushy peas, tartare & lemon
COD LOIN
Encased in crispy parma, classic mornay sauce, sauteed buttered potatoes, seasonal vegetables
Beef steak burger
Brioche bun, Smoked applewood cheese, bacon, lettuce, tomato, onion marmalade, slaw & fries
Beef steak black & blue burger
Brioche bun, stilton cheese, bacon, smashed hash, lettuce, tomato, garlic rosemary mayo, slaw & fries
Griddled chicken breast
Smoked applewood cheese, bacon, plum BBQ sauce, onion rings, lettuce, tomato, slaw & fries
Proper pie with rustic chips or creamed potatoes, buttered vegetables or mushy peas.
Local reared beef & stout
With a jug of gravy
Cheese & slow cooked onion (v)
Best of British cheese, with a jug of creamy cheese sauce
Roast chicken & mushroom
In a soft herb sauce with a jug of tarragon veloute
Smoked chicken Caesar salad
With white anchovies, pancetta, parmesan, garlic croutons, paprika & chives
Grilled pepper & falafel (ve)
Grilled pepper & falafel mixed salad, furnished with sesame seeds & hummus
Served Sunday 12pm – 7pm.
Roast aged British beef brisket, butter basted roast chicken & honey roasted ham. All served with roasties, creamed potatoes, roast root vegetables, buttered broccoli, braised red cabbage & rich pan juice gravy.
Roast aged British beef brisket
And flavoured Yorki
Butter basted roast chicken breast
And stuffing
Honey roasted ham
Three meat roast
“Desserts are the fairy tales of the kitchen, a happily-ever-after to any meal.”
Creme brulee of the week (v)
Served with homemade shortbread biscuits. Ask your server for today’s selection
Seville orange spice marmalade bread & butter pudding (v)
With dark chocolate & amaretto served with creamy custard
Stewed rhubarb (v)
With granola & ginger crumble, hot chocolate sauce and clotted cream vanilla ice cream
Golden salted caramel cheesecake (v)
Clotted cream vanilla ice cream
Sticky apple toffee pudding (v)
Winter berries & clotted cream vanilla ice cream
Selection of cheeses
Cheshire cheese, brie, mature cheddar, stilton cheese, heritage pear chutney & a glass of port
3 Courses for
Garlic bread (v)
Freshly baked plain or topped with cheese
Today’s homemade soup (v)
Crusty bread & butter
Margarite pizza (v)
Skinny fries & mayonnaise
Fish fingers
Chips, garden peas or beans
4oz Rump steak
Chips, onion rings & ketchup. Add £1.50 supplement
Spaghetti bolognaise
Freshly baked garlic bread
Battered chicken nuggets
Skinny fries & ketchup
Warm chocolate fudge cake
Chocolate sauce & vanilla ice cream
Winter berry eton mess
Berries, meringue duo of creams
Ice cream
3 Scoops. Choose from: Vanilla, chocolate or strawberry
Pure juice
Orange juice, apple juice
Still
Fruit shoot 275ml, selection of flavours, no added sugar
Fizz
Diet pepsi, diet lemonade, apple fizz
Dairy
Flavoured milk, chocolate, strawberry
Mediterranean olives (v)
Hummus & pita breads (v)
Homemade rustic chips (ve)
Ripe tomato & red onion salad (v)
Garlic cheddar cheese flatbread (v)
Breads, olive oil & balsamic (v)
Garlic & parmesan fries (v)
Beer battered onion rings (v)
Rocket, parmesan & balsamic salad (v)
Bloomer garlic bread (v)
Toasted flat breads (ve)
With a trio of dips
Ploughman’s mezze
Warm confit pork and black pudding pie, home cooked ham, mature cheddar, stilton cheese fondue pot, thyme roasted tomatoes, slab bread, gherkins, pickled pears, rustic chips with rhubarb and wild garlic chilli preserve
Vegetarian mezze (v)
Grilled halloumi, hummus, baba ghanoush, marinated peppers, tomatoes, olives & toasted pita
Today’s soup and bread (ve)
Chicken tikka
Spice cous cous, garlic flatbread, riata & mango
Deep fried whitebait
Dill mayonnaise & lemon
Lavender & dandelion grilled goat’s cheese (v)
Bruschetta, lemon & olive salad
Black pudding
Pancetta, roasted tomatoes, pickled pear, sweet mustard sauce & poached hens egg
Beetroot, smoked salmon gravadias
Horseradish creme fraiche & rye bread
Stilton mushrooms (v)
Toasted bread & crushed walnuts
Corned beef fritters
With curried carrot preserve
FROM THE GRILL All steaks are from British cattle and hung for 28 days. With thyme roasted tomato, grilled mushroom, watercress, onion rings, rustic chips & our pickle sauce or cafe de Paris butter.
Grilling definitions: Please see PDF
10oz Rump steak
10oz Dry aged bone in sirloin steak
16oz Chateaubriand for two
Why not indulge, add surf & turf?
Add king prawns
In garlic butter
Sesame crusted pork fillet
Chilli, garlic pak choi, ginger rice & ton katsu sauce
8OZ LAMB RUMP
Smoked applewood cheddar, champ potatoes, carrot puree, almond green beans & red wine jus
SLOW COOKED BEEF BRISKET
And parmesan lasagne verdi
CHICKEN BREAST
Stilton sauce, crushed butter chive & spinach potatoes, with seasonal vegetables
10OZ GAMMON STEAK
Thyme roasted tomatoes, rustic chips, grilled pineapple, fried hens egg & buttered peas
SAUSAGE OF THE DAY
Caramelised onions, black pudding, garlic creamed potatoes, buttered greens & rich jus. Ask your server about today’s selection
OPEN GARLIC NAAN KEBAB
With chopped salad, mango chutney & riata with a side of fries
CHOOSE FROM:
WILD HERB PERI PERI CHICKEN BEEF & PRAWNS
CHICKPEA FALAFEL (VE)
PAN SEARED SEABASS FILLET
Served with a creamy lemon, mint bulgar risotto, garlic crayfish & parmesan tulle
HAND BATTERED FRESH HADDOCK FILLET
Rustic chips, mushy peas, tartare & lemon
COD LOIN
Encased in crispy parma, classic mornay sauce, sauteed buttered potatoes, seasonal vegetables
Beef steak burger
Brioche bun, Smoked applewood cheese, bacon, lettuce, tomato, onion marmalade, slaw & fries
Beef steak black & blue burger
Brioche bun, stilton cheese, bacon, smashed hash, lettuce, tomato, garlic rosemary mayo, slaw & fries
Griddled chicken breast
Smoked applewood cheese, bacon, plum BBQ sauce, onion rings, lettuce, tomato, slaw & fries
Proper pie with rustic chips or creamed potatoes, buttered vegetables or mushy peas.
Local reared beef & stout
With a jug of gravy
Cheese & slow cooked onion (v)
Best of British cheese, with a jug of creamy cheese sauce
Roast chicken & mushroom
In a soft herb sauce with a jug of tarragon veloute
Smoked chicken Caesar salad
With white anchovies, pancetta, parmesan, garlic croutons, paprika & chives
Grilled pepper & falafel (ve)
Grilled pepper & falafel mixed salad, furnished with sesame seeds & hummus
Served Sunday 12pm – 7pm.
Roast aged British beef brisket, butter basted roast chicken & honey roasted ham. All served with roasties, creamed potatoes, roast root vegetables, buttered broccoli, braised red cabbage & rich pan juice gravy.
Roast aged British beef brisket
And flavoured Yorki
Butter basted roast chicken breast
And stuffing
Honey roasted ham
Three meat roast
“Desserts are the fairy tales of the kitchen, a happily-ever-after to any meal.”
Creme brulee of the week (v)
Served with homemade shortbread biscuits. Ask your server for today’s selection
Seville orange spice marmalade bread & butter pudding (v)
With dark chocolate & amaretto served with creamy custard
Stewed rhubarb (v)
With granola & ginger crumble, hot chocolate sauce and clotted cream vanilla ice cream
Golden salted caramel cheesecake (v)
Clotted cream vanilla ice cream
Sticky apple toffee pudding (v)
Winter berries & clotted cream vanilla ice cream
Selection of cheeses
Cheshire cheese, brie, mature cheddar, stilton cheese, heritage pear chutney & a glass of port
3 Courses for
Garlic bread (v)
Freshly baked plain or topped with cheese
Today’s homemade soup (v)
Crusty bread & butter
Margarite pizza (v)
Skinny fries & mayonnaise
Fish fingers
Chips, garden peas or beans
4oz Rump steak
Chips, onion rings & ketchup. Add £1.50 supplement
Spaghetti bolognaise
Freshly baked garlic bread
Battered chicken nuggets
Skinny fries & ketchup
Warm chocolate fudge cake
Chocolate sauce & vanilla ice cream
Winter berry eton mess
Berries, meringue duo of creams
Ice cream
3 Scoops. Choose from: Vanilla, chocolate or strawberry
Pure juice
Orange juice, apple juice
Still
Fruit shoot 275ml, selection of flavours, no added sugar
Fizz
Diet pepsi, diet lemonade, apple fizz
Dairy
Flavoured milk, chocolate, strawberry
Mediterranean olives (v)
Hummus & pita breads (v)
Homemade rustic chips (ve)
Ripe tomato & red onion salad (v)
Garlic cheddar cheese flatbread (v)
Breads, olive oil & balsamic (v)
Garlic & parmesan fries (v)
Beer battered onion rings (v)
Rocket, parmesan & balsamic salad (v)
Bloomer garlic bread (v)
Toasted flat breads (ve)
With a trio of dips
Ploughman’s mezze
Warm confit pork and black pudding pie, home cooked ham, mature cheddar, stilton cheese fondue pot, thyme roasted tomatoes, slab bread, gherkins, pickled pears, rustic chips with rhubarb and wild garlic chilli preserve
Vegetarian mezze (v)
Grilled halloumi, hummus, baba ghanoush, marinated peppers, tomatoes, olives & toasted pita
Today’s soup and bread (ve)
Chicken tikka
Spice cous cous, garlic flatbread, riata & mango
Deep fried whitebait
Dill mayonnaise & lemon
Lavender & dandelion grilled goat’s cheese (v)
Bruschetta, lemon & olive salad
Black pudding
Pancetta, roasted tomatoes, pickled pear, sweet mustard sauce & poached hens egg
Beetroot, smoked salmon gravadias
Horseradish creme fraiche & rye bread
Stilton mushrooms (v)
Toasted bread & crushed walnuts
Corned beef fritters
With curried carrot preserve
FROM THE GRILL All steaks are from British cattle and hung for 28 days. With thyme roasted tomato, grilled mushroom, watercress, onion rings, rustic chips & our pickle sauce or cafe de Paris butter.
Grilling definitions: Please see PDF
10oz Rump steak
10oz Dry aged bone in sirloin steak
16oz Chateaubriand for two
Why not indulge, add surf & turf?
Add king prawns
In garlic butter
Sesame crusted pork fillet
Chilli, garlic pak choi, ginger rice & ton katsu sauce
8OZ LAMB RUMP
Smoked applewood cheddar, champ potatoes, carrot puree, almond green beans & red wine jus
SLOW COOKED BEEF BRISKET
And parmesan lasagne verdi
CHICKEN BREAST
Stilton sauce, crushed butter chive & spinach potatoes, with seasonal vegetables
10OZ GAMMON STEAK
Thyme roasted tomatoes, rustic chips, grilled pineapple, fried hens egg & buttered peas
SAUSAGE OF THE DAY
Caramelised onions, black pudding, garlic creamed potatoes, buttered greens & rich jus. Ask your server about today’s selection
OPEN GARLIC NAAN KEBAB
With chopped salad, mango chutney & riata with a side of fries
CHOOSE FROM:
WILD HERB PERI PERI CHICKEN BEEF & PRAWNS
CHICKPEA FALAFEL (VE)
PAN SEARED SEABASS FILLET
Served with a creamy lemon, mint bulgar risotto, garlic crayfish & parmesan tulle
HAND BATTERED FRESH HADDOCK FILLET
Rustic chips, mushy peas, tartare & lemon
COD LOIN
Encased in crispy parma, classic mornay sauce, sauteed buttered potatoes, seasonal vegetables
Beef steak burger
Brioche bun, Smoked applewood cheese, bacon, lettuce, tomato, onion marmalade, slaw & fries
Beef steak black & blue burger
Brioche bun, stilton cheese, bacon, smashed hash, lettuce, tomato, garlic rosemary mayo, slaw & fries
Griddled chicken breast
Smoked applewood cheese, bacon, plum BBQ sauce, onion rings, lettuce, tomato, slaw & fries
Proper pie with rustic chips or creamed potatoes, buttered vegetables or mushy peas.
Local reared beef & stout
With a jug of gravy
Cheese & slow cooked onion (v)
Best of British cheese, with a jug of creamy cheese sauce
Roast chicken & mushroom
In a soft herb sauce with a jug of tarragon veloute
Smoked chicken Caesar salad
With white anchovies, pancetta, parmesan, garlic croutons, paprika & chives
Grilled pepper & falafel (ve)
Grilled pepper & falafel mixed salad, furnished with sesame seeds & hummus
Served Sunday 12pm – 7pm.
Roast aged British beef brisket, butter basted roast chicken & honey roasted ham. All served with roasties, creamed potatoes, roast root vegetables, buttered broccoli, braised red cabbage & rich pan juice gravy.
Roast aged British beef brisket
And flavoured Yorki
Butter basted roast chicken breast
And stuffing
Honey roasted ham
Three meat roast
“Desserts are the fairy tales of the kitchen, a happily-ever-after to any meal.”
Creme brulee of the week (v)
Served with homemade shortbread biscuits. Ask your server for today’s selection
Seville orange spice marmalade bread & butter pudding (v)
With dark chocolate & amaretto served with creamy custard
Stewed rhubarb (v)
With granola & ginger crumble, hot chocolate sauce and clotted cream vanilla ice cream
Golden salted caramel cheesecake (v)
Clotted cream vanilla ice cream
Sticky apple toffee pudding (v)
Winter berries & clotted cream vanilla ice cream
Selection of cheeses
Cheshire cheese, brie, mature cheddar, stilton cheese, heritage pear chutney & a glass of port
3 Courses for
Garlic bread (v)
Freshly baked plain or topped with cheese
Today’s homemade soup (v)
Crusty bread & butter
Margarite pizza (v)
Skinny fries & mayonnaise
Fish fingers
Chips, garden peas or beans
4oz Rump steak
Chips, onion rings & ketchup. Add £1.50 supplement
Spaghetti bolognaise
Freshly baked garlic bread
Battered chicken nuggets
Skinny fries & ketchup
Warm chocolate fudge cake
Chocolate sauce & vanilla ice cream
Winter berry eton mess
Berries, meringue duo of creams
Ice cream
3 Scoops. Choose from: Vanilla, chocolate or strawberry
Pure juice
Orange juice, apple juice
Still
Fruit shoot 275ml, selection of flavours, no added sugar
Fizz
Diet pepsi, diet lemonade, apple fizz
Dairy
Flavoured milk, chocolate, strawberry
Mediterranean olives (v)
Hummus & pita breads (v)
Homemade rustic chips (ve)
Ripe tomato & red onion salad (v)
Garlic cheddar cheese flatbread (v)
Breads, olive oil & balsamic (v)
Garlic & parmesan fries (v)
Beer battered onion rings (v)
Rocket, parmesan & balsamic salad (v)
Bloomer garlic bread (v)
Toasted flat breads (ve)
With a trio of dips
Ploughman’s mezze
Warm confit pork and black pudding pie, home cooked ham, mature cheddar, stilton cheese fondue pot, thyme roasted tomatoes, slab bread, gherkins, pickled pears, rustic chips with rhubarb and wild garlic chilli preserve
Vegetarian mezze (v)
Grilled halloumi, hummus, baba ghanoush, marinated peppers, tomatoes, olives & toasted pita
Today’s soup and bread (ve)
Chicken tikka
Spice cous cous, garlic flatbread, riata & mango
Deep fried whitebait
Dill mayonnaise & lemon
Lavender & dandelion grilled goat’s cheese (v)
Bruschetta, lemon & olive salad
Black pudding
Pancetta, roasted tomatoes, pickled pear, sweet mustard sauce & poached hens egg
Beetroot, smoked salmon gravadias
Horseradish creme fraiche & rye bread
Stilton mushrooms (v)
Toasted bread & crushed walnuts
Corned beef fritters
With curried carrot preserve
FROM THE GRILL All steaks are from British cattle and hung for 28 days. With thyme roasted tomato, grilled mushroom, watercress, onion rings, rustic chips & our pickle sauce or cafe de Paris butter.
Grilling definitions: Please see PDF
10oz Rump steak
10oz Dry aged bone in sirloin steak
16oz Chateaubriand for two
Why not indulge, add surf & turf?
Add king prawns
In garlic butter
Sesame crusted pork fillet
Chilli, garlic pak choi, ginger rice & ton katsu sauce
8OZ LAMB RUMP
Smoked applewood cheddar, champ potatoes, carrot puree, almond green beans & red wine jus
SLOW COOKED BEEF BRISKET
And parmesan lasagne verdi
CHICKEN BREAST
Stilton sauce, crushed butter chive & spinach potatoes, with seasonal vegetables
10OZ GAMMON STEAK
Thyme roasted tomatoes, rustic chips, grilled pineapple, fried hens egg & buttered peas
SAUSAGE OF THE DAY
Caramelised onions, black pudding, garlic creamed potatoes, buttered greens & rich jus. Ask your server about today’s selection
OPEN GARLIC NAAN KEBAB
With chopped salad, mango chutney & riata with a side of fries
CHOOSE FROM:
WILD HERB PERI PERI CHICKEN BEEF & PRAWNS
CHICKPEA FALAFEL (VE)
PAN SEARED SEABASS FILLET
Served with a creamy lemon, mint bulgar risotto, garlic crayfish & parmesan tulle
HAND BATTERED FRESH HADDOCK FILLET
Rustic chips, mushy peas, tartare & lemon
COD LOIN
Encased in crispy parma, classic mornay sauce, sauteed buttered potatoes, seasonal vegetables
Beef steak burger
Brioche bun, Smoked applewood cheese, bacon, lettuce, tomato, onion marmalade, slaw & fries
Beef steak black & blue burger
Brioche bun, stilton cheese, bacon, smashed hash, lettuce, tomato, garlic rosemary mayo, slaw & fries
Griddled chicken breast
Smoked applewood cheese, bacon, plum BBQ sauce, onion rings, lettuce, tomato, slaw & fries
Proper pie with rustic chips or creamed potatoes, buttered vegetables or mushy peas.
Local reared beef & stout
With a jug of gravy
Cheese & slow cooked onion (v)
Best of British cheese, with a jug of creamy cheese sauce
Roast chicken & mushroom
In a soft herb sauce with a jug of tarragon veloute
Smoked chicken Caesar salad
With white anchovies, pancetta, parmesan, garlic croutons, paprika & chives
Grilled pepper & falafel (ve)
Grilled pepper & falafel mixed salad, furnished with sesame seeds & hummus
Served Sunday 12pm – 7pm.
Roast aged British beef brisket, butter basted roast chicken & honey roasted ham. All served with roasties, creamed potatoes, roast root vegetables, buttered broccoli, braised red cabbage & rich pan juice gravy.
Roast aged British beef brisket
And flavoured Yorki
Butter basted roast chicken breast
And stuffing
Honey roasted ham
Three meat roast
“Desserts are the fairy tales of the kitchen, a happily-ever-after to any meal.”
Creme brulee of the week (v)
Served with homemade shortbread biscuits. Ask your server for today’s selection
Seville orange spice marmalade bread & butter pudding (v)
With dark chocolate & amaretto served with creamy custard
Stewed rhubarb (v)
With granola & ginger crumble, hot chocolate sauce and clotted cream vanilla ice cream
Golden salted caramel cheesecake (v)
Clotted cream vanilla ice cream
Sticky apple toffee pudding (v)
Winter berries & clotted cream vanilla ice cream
Selection of cheeses
Cheshire cheese, brie, mature cheddar, stilton cheese, heritage pear chutney & a glass of port
3 Courses for
Garlic bread (v)
Freshly baked plain or topped with cheese
Today’s homemade soup (v)
Crusty bread & butter
Margarite pizza (v)
Skinny fries & mayonnaise
Fish fingers
Chips, garden peas or beans
4oz Rump steak
Chips, onion rings & ketchup. Add £1.50 supplement
Spaghetti bolognaise
Freshly baked garlic bread
Battered chicken nuggets
Skinny fries & ketchup
Warm chocolate fudge cake
Chocolate sauce & vanilla ice cream
Winter berry eton mess
Berries, meringue duo of creams
Ice cream
3 Scoops. Choose from: Vanilla, chocolate or strawberry
Pure juice
Orange juice, apple juice
Still
Fruit shoot 275ml, selection of flavours, no added sugar
Fizz
Diet pepsi, diet lemonade, apple fizz
Dairy
Flavoured milk, chocolate, strawberry
Mediterranean olives (v)
Hummus & pita breads (v)
Homemade rustic chips (ve)
Ripe tomato & red onion salad (v)
Garlic cheddar cheese flatbread (v)
Breads, olive oil & balsamic (v)
Garlic & parmesan fries (v)
Beer battered onion rings (v)
Rocket, parmesan & balsamic salad (v)
Bloomer garlic bread (v)
Toasted flat breads (ve)
With a trio of dips
Ploughman’s mezze
Warm confit pork and black pudding pie, home cooked ham, mature cheddar, stilton cheese fondue pot, thyme roasted tomatoes, slab bread, gherkins, pickled pears, rustic chips with rhubarb and wild garlic chilli preserve
Vegetarian mezze (v)
Grilled halloumi, hummus, baba ghanoush, marinated peppers, tomatoes, olives & toasted pita
Today’s soup and bread (ve)
Chicken tikka
Spice cous cous, garlic flatbread, riata & mango
Deep fried whitebait
Dill mayonnaise & lemon
Lavender & dandelion grilled goat’s cheese (v)
Bruschetta, lemon & olive salad
Black pudding
Pancetta, roasted tomatoes, pickled pear, sweet mustard sauce & poached hens egg
Beetroot, smoked salmon gravadias
Horseradish creme fraiche & rye bread
Stilton mushrooms (v)
Toasted bread & crushed walnuts
Corned beef fritters
With curried carrot preserve
FROM THE GRILL All steaks are from British cattle and hung for 28 days. With thyme roasted tomato, grilled mushroom, watercress, onion rings, rustic chips & our pickle sauce or cafe de Paris butter.
Grilling definitions: Please see PDF
10oz Rump steak
10oz Dry aged bone in sirloin steak
16oz Chateaubriand for two
Why not indulge, add surf & turf?
Add king prawns
In garlic butter
Sesame crusted pork fillet
Chilli, garlic pak choi, ginger rice & ton katsu sauce
8OZ LAMB RUMP
Smoked applewood cheddar, champ potatoes, carrot puree, almond green beans & red wine jus
SLOW COOKED BEEF BRISKET
And parmesan lasagne verdi
CHICKEN BREAST
Stilton sauce, crushed butter chive & spinach potatoes, with seasonal vegetables
10OZ GAMMON STEAK
Thyme roasted tomatoes, rustic chips, grilled pineapple, fried hens egg & buttered peas
SAUSAGE OF THE DAY
Caramelised onions, black pudding, garlic creamed potatoes, buttered greens & rich jus. Ask your server about today’s selection
OPEN GARLIC NAAN KEBAB
With chopped salad, mango chutney & riata with a side of fries
CHOOSE FROM:
WILD HERB PERI PERI CHICKEN BEEF & PRAWNS
CHICKPEA FALAFEL (VE)
PAN SEARED SEABASS FILLET
Served with a creamy lemon, mint bulgar risotto, garlic crayfish & parmesan tulle
HAND BATTERED FRESH HADDOCK FILLET
Rustic chips, mushy peas, tartare & lemon
COD LOIN
Encased in crispy parma, classic mornay sauce, sauteed buttered potatoes, seasonal vegetables
Beef steak burger
Brioche bun, Smoked applewood cheese, bacon, lettuce, tomato, onion marmalade, slaw & fries
Beef steak black & blue burger
Brioche bun, stilton cheese, bacon, smashed hash, lettuce, tomato, garlic rosemary mayo, slaw & fries
Griddled chicken breast
Smoked applewood cheese, bacon, plum BBQ sauce, onion rings, lettuce, tomato, slaw & fries
Proper pie with rustic chips or creamed potatoes, buttered vegetables or mushy peas.
Local reared beef & stout
With a jug of gravy
Cheese & slow cooked onion (v)
Best of British cheese, with a jug of creamy cheese sauce
Roast chicken & mushroom
In a soft herb sauce with a jug of tarragon veloute
Smoked chicken Caesar salad
With white anchovies, pancetta, parmesan, garlic croutons, paprika & chives
Grilled pepper & falafel (ve)
Grilled pepper & falafel mixed salad, furnished with sesame seeds & hummus
Served Sunday 12pm – 7pm.
Roast aged British beef brisket, butter basted roast chicken & honey roasted ham. All served with roasties, creamed potatoes, roast root vegetables, buttered broccoli, braised red cabbage & rich pan juice gravy.
Roast aged British beef brisket
And flavoured Yorki
Butter basted roast chicken breast
And stuffing
Honey roasted ham
Three meat roast
“Desserts are the fairy tales of the kitchen, a happily-ever-after to any meal.”
Creme brulee of the week (v)
Served with homemade shortbread biscuits. Ask your server for today’s selection
Seville orange spice marmalade bread & butter pudding (v)
With dark chocolate & amaretto served with creamy custard
Stewed rhubarb (v)
With granola & ginger crumble, hot chocolate sauce and clotted cream vanilla ice cream
Golden salted caramel cheesecake (v)
Clotted cream vanilla ice cream
Sticky apple toffee pudding (v)
Winter berries & clotted cream vanilla ice cream
Selection of cheeses
Cheshire cheese, brie, mature cheddar, stilton cheese, heritage pear chutney & a glass of port
3 Courses for
Garlic bread (v)
Freshly baked plain or topped with cheese
Today’s homemade soup (v)
Crusty bread & butter
Margarite pizza (v)
Skinny fries & mayonnaise
Fish fingers
Chips, garden peas or beans
4oz Rump steak
Chips, onion rings & ketchup. Add £1.50 supplement
Spaghetti bolognaise
Freshly baked garlic bread
Battered chicken nuggets
Skinny fries & ketchup
Warm chocolate fudge cake
Chocolate sauce & vanilla ice cream
Winter berry eton mess
Berries, meringue duo of creams
Ice cream
3 Scoops. Choose from: Vanilla, chocolate or strawberry
Pure juice
Orange juice, apple juice
Still
Fruit shoot 275ml, selection of flavours, no added sugar
Fizz
Diet pepsi, diet lemonade, apple fizz
Dairy
Flavoured milk, chocolate, strawberry
Mediterranean olives (v)
Hummus & pita breads (v)
Homemade rustic chips (ve)
Ripe tomato & red onion salad (v)
Garlic cheddar cheese flatbread (v)
Breads, olive oil & balsamic (v)
Garlic & parmesan fries (v)
Beer battered onion rings (v)
Rocket, parmesan & balsamic salad (v)
Bloomer garlic bread (v)
Toasted flat breads (ve)
With a trio of dips
Ploughman’s mezze
Warm confit pork and black pudding pie, home cooked ham, mature cheddar, stilton cheese fondue pot, thyme roasted tomatoes, slab bread, gherkins, pickled pears, rustic chips with rhubarb and wild garlic chilli preserve
Vegetarian mezze (v)
Grilled halloumi, hummus, baba ghanoush, marinated peppers, tomatoes, olives & toasted pita
Today’s soup and bread (ve)
Chicken tikka
Spice cous cous, garlic flatbread, riata & mango
Deep fried whitebait
Dill mayonnaise & lemon
Lavender & dandelion grilled goat’s cheese (v)
Bruschetta, lemon & olive salad
Black pudding
Pancetta, roasted tomatoes, pickled pear, sweet mustard sauce & poached hens egg
Beetroot, smoked salmon gravadias
Horseradish creme fraiche & rye bread
Stilton mushrooms (v)
Toasted bread & crushed walnuts
Corned beef fritters
With curried carrot preserve
FROM THE GRILL All steaks are from British cattle and hung for 28 days. With thyme roasted tomato, grilled mushroom, watercress, onion rings, rustic chips & our pickle sauce or cafe de Paris butter.
Grilling definitions: Please see PDF
10oz Rump steak
10oz Dry aged bone in sirloin steak
16oz Chateaubriand for two
Why not indulge, add surf & turf?
Add king prawns
In garlic butter
Sesame crusted pork fillet
Chilli, garlic pak choi, ginger rice & ton katsu sauce
8OZ LAMB RUMP
Smoked applewood cheddar, champ potatoes, carrot puree, almond green beans & red wine jus
SLOW COOKED BEEF BRISKET
And parmesan lasagne verdi
CHICKEN BREAST
Stilton sauce, crushed butter chive & spinach potatoes, with seasonal vegetables
10OZ GAMMON STEAK
Thyme roasted tomatoes, rustic chips, grilled pineapple, fried hens egg & buttered peas
SAUSAGE OF THE DAY
Caramelised onions, black pudding, garlic creamed potatoes, buttered greens & rich jus. Ask your server about today’s selection
OPEN GARLIC NAAN KEBAB
With chopped salad, mango chutney & riata with a side of fries
CHOOSE FROM:
WILD HERB PERI PERI CHICKEN BEEF & PRAWNS
CHICKPEA FALAFEL (VE)
PAN SEARED SEABASS FILLET
Served with a creamy lemon, mint bulgar risotto, garlic crayfish & parmesan tulle
HAND BATTERED FRESH HADDOCK FILLET
Rustic chips, mushy peas, tartare & lemon
COD LOIN
Encased in crispy parma, classic mornay sauce, sauteed buttered potatoes, seasonal vegetables
Beef steak burger
Brioche bun, Smoked applewood cheese, bacon, lettuce, tomato, onion marmalade, slaw & fries
Beef steak black & blue burger
Brioche bun, stilton cheese, bacon, smashed hash, lettuce, tomato, garlic rosemary mayo, slaw & fries
Griddled chicken breast
Smoked applewood cheese, bacon, plum BBQ sauce, onion rings, lettuce, tomato, slaw & fries
Proper pie with rustic chips or creamed potatoes, buttered vegetables or mushy peas.
Local reared beef & stout
With a jug of gravy
Cheese & slow cooked onion (v)
Best of British cheese, with a jug of creamy cheese sauce
Roast chicken & mushroom
In a soft herb sauce with a jug of tarragon veloute
Smoked chicken Caesar salad
With white anchovies, pancetta, parmesan, garlic croutons, paprika & chives
Grilled pepper & falafel (ve)
Grilled pepper & falafel mixed salad, furnished with sesame seeds & hummus
Served Sunday 12pm – 7pm.
Roast aged British beef brisket, butter basted roast chicken & honey roasted ham. All served with roasties, creamed potatoes, roast root vegetables, buttered broccoli, braised red cabbage & rich pan juice gravy.
Roast aged British beef brisket
And flavoured Yorki
Butter basted roast chicken breast
And stuffing
Honey roasted ham
Three meat roast
“Desserts are the fairy tales of the kitchen, a happily-ever-after to any meal.”
Creme brulee of the week (v)
Served with homemade shortbread biscuits. Ask your server for today’s selection
Seville orange spice marmalade bread & butter pudding (v)
With dark chocolate & amaretto served with creamy custard
Stewed rhubarb (v)
With granola & ginger crumble, hot chocolate sauce and clotted cream vanilla ice cream
Golden salted caramel cheesecake (v)
Clotted cream vanilla ice cream
Sticky apple toffee pudding (v)
Winter berries & clotted cream vanilla ice cream
Selection of cheeses
Cheshire cheese, brie, mature cheddar, stilton cheese, heritage pear chutney & a glass of port
3 Courses for
Garlic bread (v)
Freshly baked plain or topped with cheese
Today’s homemade soup (v)
Crusty bread & butter
Margarite pizza (v)
Skinny fries & mayonnaise
Fish fingers
Chips, garden peas or beans
4oz Rump steak
Chips, onion rings & ketchup. Add £1.50 supplement
Spaghetti bolognaise
Freshly baked garlic bread
Battered chicken nuggets
Skinny fries & ketchup
Warm chocolate fudge cake
Chocolate sauce & vanilla ice cream
Winter berry eton mess
Berries, meringue duo of creams
Ice cream
3 Scoops. Choose from: Vanilla, chocolate or strawberry
Pure juice
Orange juice, apple juice
Still
Fruit shoot 275ml, selection of flavours, no added sugar
Fizz
Diet pepsi, diet lemonade, apple fizz
Dairy
Flavoured milk, chocolate, strawberry
Mediterranean olives (v)
Hummus & pita breads (v)
Homemade rustic chips (ve)
Ripe tomato & red onion salad (v)
Garlic cheddar cheese flatbread (v)
Breads, olive oil & balsamic (v)
Garlic & parmesan fries (v)
Beer battered onion rings (v)
Rocket, parmesan & balsamic salad (v)
Bloomer garlic bread (v)
Toasted flat breads (ve)
With a trio of dips
Ploughman’s mezze
Warm confit pork and black pudding pie, home cooked ham, mature cheddar, stilton cheese fondue pot, thyme roasted tomatoes, slab bread, gherkins, pickled pears, rustic chips with rhubarb and wild garlic chilli preserve
Vegetarian mezze (v)
Grilled halloumi, hummus, baba ghanoush, marinated peppers, tomatoes, olives & toasted pita
Today’s soup and bread (ve)
Chicken tikka
Spice cous cous, garlic flatbread, riata & mango
Deep fried whitebait
Dill mayonnaise & lemon
Lavender & dandelion grilled goat’s cheese (v)
Bruschetta, lemon & olive salad
Black pudding
Pancetta, roasted tomatoes, pickled pear, sweet mustard sauce & poached hens egg
Beetroot, smoked salmon gravadias
Horseradish creme fraiche & rye bread
Stilton mushrooms (v)
Toasted bread & crushed walnuts
Corned beef fritters
With curried carrot preserve
FROM THE GRILL All steaks are from British cattle and hung for 28 days. With thyme roasted tomato, grilled mushroom, watercress, onion rings, rustic chips & our pickle sauce or cafe de Paris butter.
Grilling definitions: Please see PDF
10oz Rump steak
10oz Dry aged bone in sirloin steak
16oz Chateaubriand for two
Why not indulge, add surf & turf?
Add king prawns
In garlic butter
Sesame crusted pork fillet
Chilli, garlic pak choi, ginger rice & ton katsu sauce
8OZ LAMB RUMP
Smoked applewood cheddar, champ potatoes, carrot puree, almond green beans & red wine jus
SLOW COOKED BEEF BRISKET
And parmesan lasagne verdi
CHICKEN BREAST
Stilton sauce, crushed butter chive & spinach potatoes, with seasonal vegetables
10OZ GAMMON STEAK
Thyme roasted tomatoes, rustic chips, grilled pineapple, fried hens egg & buttered peas
SAUSAGE OF THE DAY
Caramelised onions, black pudding, garlic creamed potatoes, buttered greens & rich jus. Ask your server about today’s selection
OPEN GARLIC NAAN KEBAB
With chopped salad, mango chutney & riata with a side of fries
CHOOSE FROM:
WILD HERB PERI PERI CHICKEN BEEF & PRAWNS
CHICKPEA FALAFEL (VE)
PAN SEARED SEABASS FILLET
Served with a creamy lemon, mint bulgar risotto, garlic crayfish & parmesan tulle
HAND BATTERED FRESH HADDOCK FILLET
Rustic chips, mushy peas, tartare & lemon
COD LOIN
Encased in crispy parma, classic mornay sauce, sauteed buttered potatoes, seasonal vegetables
Beef steak burger
Brioche bun, Smoked applewood cheese, bacon, lettuce, tomato, onion marmalade, slaw & fries
Beef steak black & blue burger
Brioche bun, stilton cheese, bacon, smashed hash, lettuce, tomato, garlic rosemary mayo, slaw & fries
Griddled chicken breast
Smoked applewood cheese, bacon, plum BBQ sauce, onion rings, lettuce, tomato, slaw & fries
Proper pie with rustic chips or creamed potatoes, buttered vegetables or mushy peas.
Local reared beef & stout
With a jug of gravy
Cheese & slow cooked onion (v)
Best of British cheese, with a jug of creamy cheese sauce
Roast chicken & mushroom
In a soft herb sauce with a jug of tarragon veloute
Smoked chicken Caesar salad
With white anchovies, pancetta, parmesan, garlic croutons, paprika & chives
Grilled pepper & falafel (ve)
Grilled pepper & falafel mixed salad, furnished with sesame seeds & hummus
Served Sunday 12pm – 7pm.
Roast aged British beef brisket, butter basted roast chicken & honey roasted ham. All served with roasties, creamed potatoes, roast root vegetables, buttered broccoli, braised red cabbage & rich pan juice gravy.
Roast aged British beef brisket
And flavoured Yorki
Butter basted roast chicken breast
And stuffing
Honey roasted ham
Three meat roast
“Desserts are the fairy tales of the kitchen, a happily-ever-after to any meal.”
Creme brulee of the week (v)
Served with homemade shortbread biscuits. Ask your server for today’s selection
Seville orange spice marmalade bread & butter pudding (v)
With dark chocolate & amaretto served with creamy custard
Stewed rhubarb (v)
With granola & ginger crumble, hot chocolate sauce and clotted cream vanilla ice cream
Golden salted caramel cheesecake (v)
Clotted cream vanilla ice cream
Sticky apple toffee pudding (v)
Winter berries & clotted cream vanilla ice cream
Selection of cheeses
Cheshire cheese, brie, mature cheddar, stilton cheese, heritage pear chutney & a glass of port
3 Courses for
Garlic bread (v)
Freshly baked plain or topped with cheese
Today’s homemade soup (v)
Crusty bread & butter
Margarite pizza (v)
Skinny fries & mayonnaise
Fish fingers
Chips, garden peas or beans
4oz Rump steak
Chips, onion rings & ketchup. Add £1.50 supplement
Spaghetti bolognaise
Freshly baked garlic bread
Battered chicken nuggets
Skinny fries & ketchup
Warm chocolate fudge cake
Chocolate sauce & vanilla ice cream
Winter berry eton mess
Berries, meringue duo of creams
Ice cream
3 Scoops. Choose from: Vanilla, chocolate or strawberry
Pure juice
Orange juice, apple juice
Still
Fruit shoot 275ml, selection of flavours, no added sugar
Fizz
Diet pepsi, diet lemonade, apple fizz
Dairy
Flavoured milk, chocolate, strawberry
Mediterranean olives (v)
Hummus & pita breads (v)
Homemade rustic chips (ve)
Ripe tomato & red onion salad (v)
Garlic cheddar cheese flatbread (v)
Breads, olive oil & balsamic (v)
Garlic & parmesan fries (v)
Beer battered onion rings (v)
Rocket, parmesan & balsamic salad (v)
Bloomer garlic bread (v)
Toasted flat breads (ve)
With a trio of dips
Ploughman’s mezze
Warm confit pork and black pudding pie, home cooked ham, mature cheddar, stilton cheese fondue pot, thyme roasted tomatoes, slab bread, gherkins, pickled pears, rustic chips with rhubarb and wild garlic chilli preserve
Vegetarian mezze (v)
Grilled halloumi, hummus, baba ghanoush, marinated peppers, tomatoes, olives & toasted pita
Today’s soup and bread (ve)
Chicken tikka
Spice cous cous, garlic flatbread, riata & mango
Deep fried whitebait
Dill mayonnaise & lemon
Lavender & dandelion grilled goat’s cheese (v)
Bruschetta, lemon & olive salad
Black pudding
Pancetta, roasted tomatoes, pickled pear, sweet mustard sauce & poached hens egg
Beetroot, smoked salmon gravadias
Horseradish creme fraiche & rye bread
Stilton mushrooms (v)
Toasted bread & crushed walnuts
Corned beef fritters
With curried carrot preserve
FROM THE GRILL All steaks are from British cattle and hung for 28 days. With thyme roasted tomato, grilled mushroom, watercress, onion rings, rustic chips & our pickle sauce or cafe de Paris butter.
Grilling definitions: Please see PDF
10oz Rump steak
10oz Dry aged bone in sirloin steak
16oz Chateaubriand for two
Why not indulge, add surf & turf?
Add king prawns
In garlic butter
Sesame crusted pork fillet
Chilli, garlic pak choi, ginger rice & ton katsu sauce
8OZ LAMB RUMP
Smoked applewood cheddar, champ potatoes, carrot puree, almond green beans & red wine jus
SLOW COOKED BEEF BRISKET
And parmesan lasagne verdi
CHICKEN BREAST
Stilton sauce, crushed butter chive & spinach potatoes, with seasonal vegetables
10OZ GAMMON STEAK
Thyme roasted tomatoes, rustic chips, grilled pineapple, fried hens egg & buttered peas
SAUSAGE OF THE DAY
Caramelised onions, black pudding, garlic creamed potatoes, buttered greens & rich jus. Ask your server about today’s selection
OPEN GARLIC NAAN KEBAB
With chopped salad, mango chutney & riata with a side of fries
CHOOSE FROM:
WILD HERB PERI PERI CHICKEN BEEF & PRAWNS
CHICKPEA FALAFEL (VE)
PAN SEARED SEABASS FILLET
Served with a creamy lemon, mint bulgar risotto, garlic crayfish & parmesan tulle
HAND BATTERED FRESH HADDOCK FILLET
Rustic chips, mushy peas, tartare & lemon
COD LOIN
Encased in crispy parma, classic mornay sauce, sauteed buttered potatoes, seasonal vegetables
Beef steak burger
Brioche bun, Smoked applewood cheese, bacon, lettuce, tomato, onion marmalade, slaw & fries
Beef steak black & blue burger
Brioche bun, stilton cheese, bacon, smashed hash, lettuce, tomato, garlic rosemary mayo, slaw & fries
Griddled chicken breast
Smoked applewood cheese, bacon, plum BBQ sauce, onion rings, lettuce, tomato, slaw & fries
Proper pie with rustic chips or creamed potatoes, buttered vegetables or mushy peas.
Local reared beef & stout
With a jug of gravy
Cheese & slow cooked onion (v)
Best of British cheese, with a jug of creamy cheese sauce
Roast chicken & mushroom
In a soft herb sauce with a jug of tarragon veloute
Smoked chicken Caesar salad
With white anchovies, pancetta, parmesan, garlic croutons, paprika & chives
Grilled pepper & falafel (ve)
Grilled pepper & falafel mixed salad, furnished with sesame seeds & hummus
Served Sunday 12pm – 7pm.
Roast aged British beef brisket, butter basted roast chicken & honey roasted ham. All served with roasties, creamed potatoes, roast root vegetables, buttered broccoli, braised red cabbage & rich pan juice gravy.
Roast aged British beef brisket
And flavoured Yorki
Butter basted roast chicken breast
And stuffing
Honey roasted ham
Three meat roast
“Desserts are the fairy tales of the kitchen, a happily-ever-after to any meal.”
Creme brulee of the week (v)
Served with homemade shortbread biscuits. Ask your server for today’s selection
Seville orange spice marmalade bread & butter pudding (v)
With dark chocolate & amaretto served with creamy custard
Stewed rhubarb (v)
With granola & ginger crumble, hot chocolate sauce and clotted cream vanilla ice cream
Golden salted caramel cheesecake (v)
Clotted cream vanilla ice cream
Sticky apple toffee pudding (v)
Winter berries & clotted cream vanilla ice cream
Selection of cheeses
Cheshire cheese, brie, mature cheddar, stilton cheese, heritage pear chutney & a glass of port
3 Courses for
Garlic bread (v)
Freshly baked plain or topped with cheese
Today’s homemade soup (v)
Crusty bread & butter
Margarite pizza (v)
Skinny fries & mayonnaise
Fish fingers
Chips, garden peas or beans
4oz Rump steak
Chips, onion rings & ketchup. Add £1.50 supplement
Spaghetti bolognaise
Freshly baked garlic bread
Battered chicken nuggets
Skinny fries & ketchup
Warm chocolate fudge cake
Chocolate sauce & vanilla ice cream
Winter berry eton mess
Berries, meringue duo of creams
Ice cream
3 Scoops. Choose from: Vanilla, chocolate or strawberry
Pure juice
Orange juice, apple juice
Still
Fruit shoot 275ml, selection of flavours, no added sugar
Fizz
Diet pepsi, diet lemonade, apple fizz
Dairy
Flavoured milk, chocolate, strawberry
Mediterranean olives (v)
Hummus & pita breads (v)
Homemade rustic chips (ve)
Ripe tomato & red onion salad (v)
Garlic cheddar cheese flatbread (v)
Breads, olive oil & balsamic (v)
Garlic & parmesan fries (v)
Beer battered onion rings (v)
Rocket, parmesan & balsamic salad (v)
Bloomer garlic bread (v)
Toasted flat breads (ve)
With a trio of dips
Ploughman’s mezze
Warm confit pork and black pudding pie, home cooked ham, mature cheddar, stilton cheese fondue pot, thyme roasted tomatoes, slab bread, gherkins, pickled pears, rustic chips with rhubarb and wild garlic chilli preserve
Vegetarian mezze (v)
Grilled halloumi, hummus, baba ghanoush, marinated peppers, tomatoes, olives & toasted pita
Today’s soup and bread (ve)
Chicken tikka
Spice cous cous, garlic flatbread, riata & mango
Deep fried whitebait
Dill mayonnaise & lemon
Lavender & dandelion grilled goat’s cheese (v)
Bruschetta, lemon & olive salad
Black pudding
Pancetta, roasted tomatoes, pickled pear, sweet mustard sauce & poached hens egg
Beetroot, smoked salmon gravadias
Horseradish creme fraiche & rye bread
Stilton mushrooms (v)
Toasted bread & crushed walnuts
Corned beef fritters
With curried carrot preserve
FROM THE GRILL All steaks are from British cattle and hung for 28 days. With thyme roasted tomato, grilled mushroom, watercress, onion rings, rustic chips & our pickle sauce or cafe de Paris butter.
Grilling definitions: Please see PDF
10oz Rump steak
10oz Dry aged bone in sirloin steak
16oz Chateaubriand for two
Why not indulge, add surf & turf?
Add king prawns
In garlic butter
Sesame crusted pork fillet
Chilli, garlic pak choi, ginger rice & ton katsu sauce
8OZ LAMB RUMP
Smoked applewood cheddar, champ potatoes, carrot puree, almond green beans & red wine jus
SLOW COOKED BEEF BRISKET
And parmesan lasagne verdi
CHICKEN BREAST
Stilton sauce, crushed butter chive & spinach potatoes, with seasonal vegetables
10OZ GAMMON STEAK
Thyme roasted tomatoes, rustic chips, grilled pineapple, fried hens egg & buttered peas
SAUSAGE OF THE DAY
Caramelised onions, black pudding, garlic creamed potatoes, buttered greens & rich jus. Ask your server about today’s selection
OPEN GARLIC NAAN KEBAB
With chopped salad, mango chutney & riata with a side of fries
CHOOSE FROM:
WILD HERB PERI PERI CHICKEN BEEF & PRAWNS
CHICKPEA FALAFEL (VE)
PAN SEARED SEABASS FILLET
Served with a creamy lemon, mint bulgar risotto, garlic crayfish & parmesan tulle
HAND BATTERED FRESH HADDOCK FILLET
Rustic chips, mushy peas, tartare & lemon
COD LOIN
Encased in crispy parma, classic mornay sauce, sauteed buttered potatoes, seasonal vegetables
Beef steak burger
Brioche bun, Smoked applewood cheese, bacon, lettuce, tomato, onion marmalade, slaw & fries
Beef steak black & blue burger
Brioche bun, stilton cheese, bacon, smashed hash, lettuce, tomato, garlic rosemary mayo, slaw & fries
Griddled chicken breast
Smoked applewood cheese, bacon, plum BBQ sauce, onion rings, lettuce, tomato, slaw & fries
Proper pie with rustic chips or creamed potatoes, buttered vegetables or mushy peas.
Local reared beef & stout
With a jug of gravy
Cheese & slow cooked onion (v)
Best of British cheese, with a jug of creamy cheese sauce
Roast chicken & mushroom
In a soft herb sauce with a jug of tarragon veloute
Smoked chicken Caesar salad
With white anchovies, pancetta, parmesan, garlic croutons, paprika & chives
Grilled pepper & falafel (ve)
Grilled pepper & falafel mixed salad, furnished with sesame seeds & hummus
Served Sunday 12pm – 7pm.
Roast aged British beef brisket, butter basted roast chicken & honey roasted ham. All served with roasties, creamed potatoes, roast root vegetables, buttered broccoli, braised red cabbage & rich pan juice gravy.
Roast aged British beef brisket
And flavoured Yorki
Butter basted roast chicken breast
And stuffing
Honey roasted ham
Three meat roast
“Desserts are the fairy tales of the kitchen, a happily-ever-after to any meal.”
Creme brulee of the week (v)
Served with homemade shortbread biscuits. Ask your server for today’s selection
Seville orange spice marmalade bread & butter pudding (v)
With dark chocolate & amaretto served with creamy custard
Stewed rhubarb (v)
With granola & ginger crumble, hot chocolate sauce and clotted cream vanilla ice cream
Golden salted caramel cheesecake (v)
Clotted cream vanilla ice cream
Sticky apple toffee pudding (v)
Winter berries & clotted cream vanilla ice cream
Selection of cheeses
Cheshire cheese, brie, mature cheddar, stilton cheese, heritage pear chutney & a glass of port
3 Courses for
Garlic bread (v)
Freshly baked plain or topped with cheese
Today’s homemade soup (v)
Crusty bread & butter
Margarite pizza (v)
Skinny fries & mayonnaise
Fish fingers
Chips, garden peas or beans
4oz Rump steak
Chips, onion rings & ketchup. Add £1.50 supplement
Spaghetti bolognaise
Freshly baked garlic bread
Battered chicken nuggets
Skinny fries & ketchup
Warm chocolate fudge cake
Chocolate sauce & vanilla ice cream
Winter berry eton mess
Berries, meringue duo of creams
Ice cream
3 Scoops. Choose from: Vanilla, chocolate or strawberry
Pure juice
Orange juice, apple juice
Still
Fruit shoot 275ml, selection of flavours, no added sugar
Fizz
Diet pepsi, diet lemonade, apple fizz
Dairy
Flavoured milk, chocolate, strawberry
Mediterranean olives (v)
Hummus & pita breads (v)
Homemade rustic chips (ve)
Ripe tomato & red onion salad (v)
Garlic cheddar cheese flatbread (v)
Breads, olive oil & balsamic (v)
Garlic & parmesan fries (v)
Beer battered onion rings (v)
Rocket, parmesan & balsamic salad (v)
Bloomer garlic bread (v)
Toasted flat breads (ve)
With a trio of dips
Ploughman’s mezze
Warm confit pork and black pudding pie, home cooked ham, mature cheddar, stilton cheese fondue pot, thyme roasted tomatoes, slab bread, gherkins, pickled pears, rustic chips with rhubarb and wild garlic chilli preserve
Vegetarian mezze (v)
Grilled halloumi, hummus, baba ghanoush, marinated peppers, tomatoes, olives & toasted pita
Today’s soup and bread (ve)
Chicken tikka
Spice cous cous, garlic flatbread, riata & mango
Deep fried whitebait
Dill mayonnaise & lemon
Lavender & dandelion grilled goat’s cheese (v)
Bruschetta, lemon & olive salad
Black pudding
Pancetta, roasted tomatoes, pickled pear, sweet mustard sauce & poached hens egg
Beetroot, smoked salmon gravadias
Horseradish creme fraiche & rye bread
Stilton mushrooms (v)
Toasted bread & crushed walnuts
Corned beef fritters
With curried carrot preserve
FROM THE GRILL All steaks are from British cattle and hung for 28 days. With thyme roasted tomato, grilled mushroom, watercress, onion rings, rustic chips & our pickle sauce or cafe de Paris butter.
Grilling definitions: Please see PDF
10oz Rump steak
10oz Dry aged bone in sirloin steak
16oz Chateaubriand for two
Why not indulge, add surf & turf?
Add king prawns
In garlic butter
Sesame crusted pork fillet
Chilli, garlic pak choi, ginger rice & ton katsu sauce
8OZ LAMB RUMP
Smoked applewood cheddar, champ potatoes, carrot puree, almond green beans & red wine jus
SLOW COOKED BEEF BRISKET
And parmesan lasagne verdi
CHICKEN BREAST
Stilton sauce, crushed butter chive & spinach potatoes, with seasonal vegetables
10OZ GAMMON STEAK
Thyme roasted tomatoes, rustic chips, grilled pineapple, fried hens egg & buttered peas
SAUSAGE OF THE DAY
Caramelised onions, black pudding, garlic creamed potatoes, buttered greens & rich jus. Ask your server about today’s selection
OPEN GARLIC NAAN KEBAB
With chopped salad, mango chutney & riata with a side of fries
CHOOSE FROM:
WILD HERB PERI PERI CHICKEN BEEF & PRAWNS
CHICKPEA FALAFEL (VE)
PAN SEARED SEABASS FILLET
Served with a creamy lemon, mint bulgar risotto, garlic crayfish & parmesan tulle
HAND BATTERED FRESH HADDOCK FILLET
Rustic chips, mushy peas, tartare & lemon
COD LOIN
Encased in crispy parma, classic mornay sauce, sauteed buttered potatoes, seasonal vegetables
Beef steak burger
Brioche bun, Smoked applewood cheese, bacon, lettuce, tomato, onion marmalade, slaw & fries
Beef steak black & blue burger
Brioche bun, stilton cheese, bacon, smashed hash, lettuce, tomato, garlic rosemary mayo, slaw & fries
Griddled chicken breast
Smoked applewood cheese, bacon, plum BBQ sauce, onion rings, lettuce, tomato, slaw & fries
Proper pie with rustic chips or creamed potatoes, buttered vegetables or mushy peas.
Local reared beef & stout
With a jug of gravy
Cheese & slow cooked onion (v)
Best of British cheese, with a jug of creamy cheese sauce
Roast chicken & mushroom
In a soft herb sauce with a jug of tarragon veloute
Smoked chicken Caesar salad
With white anchovies, pancetta, parmesan, garlic croutons, paprika & chives
Grilled pepper & falafel (ve)
Grilled pepper & falafel mixed salad, furnished with sesame seeds & hummus
Served Sunday 12pm – 7pm.
Roast aged British beef brisket, butter basted roast chicken & honey roasted ham. All served with roasties, creamed potatoes, roast root vegetables, buttered broccoli, braised red cabbage & rich pan juice gravy.
Roast aged British beef brisket
And flavoured Yorki
Butter basted roast chicken breast
And stuffing
Honey roasted ham
Three meat roast
“Desserts are the fairy tales of the kitchen, a happily-ever-after to any meal.”
Creme brulee of the week (v)
Served with homemade shortbread biscuits. Ask your server for today’s selection
Seville orange spice marmalade bread & butter pudding (v)
With dark chocolate & amaretto served with creamy custard
Stewed rhubarb (v)
With granola & ginger crumble, hot chocolate sauce and clotted cream vanilla ice cream
Golden salted caramel cheesecake (v)
Clotted cream vanilla ice cream
Sticky apple toffee pudding (v)
Winter berries & clotted cream vanilla ice cream
Selection of cheeses
Cheshire cheese, brie, mature cheddar, stilton cheese, heritage pear chutney & a glass of port
3 Courses for
Garlic bread (v)
Freshly baked plain or topped with cheese
Today’s homemade soup (v)
Crusty bread & butter
Margarite pizza (v)
Skinny fries & mayonnaise
Fish fingers
Chips, garden peas or beans
4oz Rump steak
Chips, onion rings & ketchup. Add £1.50 supplement
Spaghetti bolognaise
Freshly baked garlic bread
Battered chicken nuggets
Skinny fries & ketchup
Warm chocolate fudge cake
Chocolate sauce & vanilla ice cream
Winter berry eton mess
Berries, meringue duo of creams
Ice cream
3 Scoops. Choose from: Vanilla, chocolate or strawberry
Pure juice
Orange juice, apple juice
Still
Fruit shoot 275ml, selection of flavours, no added sugar
Fizz
Diet pepsi, diet lemonade, apple fizz
Dairy
Flavoured milk, chocolate, strawberry
Mediterranean olives (v)
Hummus & pita breads (v)
Homemade rustic chips (ve)
Ripe tomato & red onion salad (v)
Garlic cheddar cheese flatbread (v)
Breads, olive oil & balsamic (v)
Garlic & parmesan fries (v)
Beer battered onion rings (v)
Rocket, parmesan & balsamic salad (v)
Bloomer garlic bread (v)
Toasted flat breads (ve)
With a trio of dips
Ploughman’s mezze
Warm confit pork and black pudding pie, home cooked ham, mature cheddar, stilton cheese fondue pot, thyme roasted tomatoes, slab bread, gherkins, pickled pears, rustic chips with rhubarb and wild garlic chilli preserve
Vegetarian mezze (v)
Grilled halloumi, hummus, baba ghanoush, marinated peppers, tomatoes, olives & toasted pita
Today’s soup and bread (ve)
Chicken tikka
Spice cous cous, garlic flatbread, riata & mango
Deep fried whitebait
Dill mayonnaise & lemon
Lavender & dandelion grilled goat’s cheese (v)
Bruschetta, lemon & olive salad
Black pudding
Pancetta, roasted tomatoes, pickled pear, sweet mustard sauce & poached hens egg
Beetroot, smoked salmon gravadias
Horseradish creme fraiche & rye bread
Stilton mushrooms (v)
Toasted bread & crushed walnuts
Corned beef fritters
With curried carrot preserve
FROM THE GRILL All steaks are from British cattle and hung for 28 days. With thyme roasted tomato, grilled mushroom, watercress, onion rings, rustic chips & our pickle sauce or cafe de Paris butter.
Grilling definitions: Please see PDF
10oz Rump steak
10oz Dry aged bone in sirloin steak
16oz Chateaubriand for two
Why not indulge, add surf & turf?
Add king prawns
In garlic butter
Sesame crusted pork fillet
Chilli, garlic pak choi, ginger rice & ton katsu sauce
8OZ LAMB RUMP
Smoked applewood cheddar, champ potatoes, carrot puree, almond green beans & red wine jus
SLOW COOKED BEEF BRISKET
And parmesan lasagne verdi
CHICKEN BREAST
Stilton sauce, crushed butter chive & spinach potatoes, with seasonal vegetables
10OZ GAMMON STEAK
Thyme roasted tomatoes, rustic chips, grilled pineapple, fried hens egg & buttered peas
SAUSAGE OF THE DAY
Caramelised onions, black pudding, garlic creamed potatoes, buttered greens & rich jus. Ask your server about today’s selection
OPEN GARLIC NAAN KEBAB
With chopped salad, mango chutney & riata with a side of fries
CHOOSE FROM:
WILD HERB PERI PERI CHICKEN BEEF & PRAWNS
CHICKPEA FALAFEL (VE)
PAN SEARED SEABASS FILLET
Served with a creamy lemon, mint bulgar risotto, garlic crayfish & parmesan tulle
HAND BATTERED FRESH HADDOCK FILLET
Rustic chips, mushy peas, tartare & lemon
COD LOIN
Encased in crispy parma, classic mornay sauce, sauteed buttered potatoes, seasonal vegetables
Beef steak burger
Brioche bun, Smoked applewood cheese, bacon, lettuce, tomato, onion marmalade, slaw & fries
Beef steak black & blue burger
Brioche bun, stilton cheese, bacon, smashed hash, lettuce, tomato, garlic rosemary mayo, slaw & fries
Griddled chicken breast
Smoked applewood cheese, bacon, plum BBQ sauce, onion rings, lettuce, tomato, slaw & fries
Proper pie with rustic chips or creamed potatoes, buttered vegetables or mushy peas.
Local reared beef & stout
With a jug of gravy
Cheese & slow cooked onion (v)
Best of British cheese, with a jug of creamy cheese sauce
Roast chicken & mushroom
In a soft herb sauce with a jug of tarragon veloute
Smoked chicken Caesar salad
With white anchovies, pancetta, parmesan, garlic croutons, paprika & chives
Grilled pepper & falafel (ve)
Grilled pepper & falafel mixed salad, furnished with sesame seeds & hummus
Served Sunday 12pm – 7pm.
Roast aged British beef brisket, butter basted roast chicken & honey roasted ham. All served with roasties, creamed potatoes, roast root vegetables, buttered broccoli, braised red cabbage & rich pan juice gravy.
Roast aged British beef brisket
And flavoured Yorki
Butter basted roast chicken breast
And stuffing
Honey roasted ham
Three meat roast
“Desserts are the fairy tales of the kitchen, a happily-ever-after to any meal.”
Creme brulee of the week (v)
Served with homemade shortbread biscuits. Ask your server for today’s selection
Seville orange spice marmalade bread & butter pudding (v)
With dark chocolate & amaretto served with creamy custard
Stewed rhubarb (v)
With granola & ginger crumble, hot chocolate sauce and clotted cream vanilla ice cream
Golden salted caramel cheesecake (v)
Clotted cream vanilla ice cream
Sticky apple toffee pudding (v)
Winter berries & clotted cream vanilla ice cream
Selection of cheeses
Cheshire cheese, brie, mature cheddar, stilton cheese, heritage pear chutney & a glass of port
3 Courses for
Garlic bread (v)
Freshly baked plain or topped with cheese
Today’s homemade soup (v)
Crusty bread & butter
Margarite pizza (v)
Skinny fries & mayonnaise
Fish fingers
Chips, garden peas or beans
4oz Rump steak
Chips, onion rings & ketchup. Add £1.50 supplement
Spaghetti bolognaise
Freshly baked garlic bread
Battered chicken nuggets
Skinny fries & ketchup
Warm chocolate fudge cake
Chocolate sauce & vanilla ice cream
Winter berry eton mess
Berries, meringue duo of creams
Ice cream
3 Scoops. Choose from: Vanilla, chocolate or strawberry
Pure juice
Orange juice, apple juice
Still
Fruit shoot 275ml, selection of flavours, no added sugar
Fizz
Diet pepsi, diet lemonade, apple fizz
Dairy
Flavoured milk, chocolate, strawberry
Mediterranean olives (v)
Hummus & pita breads (v)
Homemade rustic chips (ve)
Ripe tomato & red onion salad (v)
Garlic cheddar cheese flatbread (v)
Breads, olive oil & balsamic (v)
Garlic & parmesan fries (v)
Beer battered onion rings (v)
Rocket, parmesan & balsamic salad (v)
Bloomer garlic bread (v)
Toasted flat breads (ve)
With a trio of dips
Ploughman’s mezze
Warm confit pork and black pudding pie, home cooked ham, mature cheddar, stilton cheese fondue pot, thyme roasted tomatoes, slab bread, gherkins, pickled pears, rustic chips with rhubarb and wild garlic chilli preserve
Vegetarian mezze (v)
Grilled halloumi, hummus, baba ghanoush, marinated peppers, tomatoes, olives & toasted pita
Today’s soup and bread (ve)
Chicken tikka
Spice cous cous, garlic flatbread, riata & mango
Deep fried whitebait
Dill mayonnaise & lemon
Lavender & dandelion grilled goat’s cheese (v)
Bruschetta, lemon & olive salad
Black pudding
Pancetta, roasted tomatoes, pickled pear, sweet mustard sauce & poached hens egg
Beetroot, smoked salmon gravadias
Horseradish creme fraiche & rye bread
Stilton mushrooms (v)
Toasted bread & crushed walnuts
Corned beef fritters
With curried carrot preserve
FROM THE GRILL All steaks are from British cattle and hung for 28 days. With thyme roasted tomato, grilled mushroom, watercress, onion rings, rustic chips & our pickle sauce or cafe de Paris butter.
Grilling definitions: Please see PDF
10oz Rump steak
10oz Dry aged bone in sirloin steak
16oz Chateaubriand for two
Why not indulge, add surf & turf?
Add king prawns
In garlic butter
Sesame crusted pork fillet
Chilli, garlic pak choi, ginger rice & ton katsu sauce
8OZ LAMB RUMP
Smoked applewood cheddar, champ potatoes, carrot puree, almond green beans & red wine jus
SLOW COOKED BEEF BRISKET
And parmesan lasagne verdi
CHICKEN BREAST
Stilton sauce, crushed butter chive & spinach potatoes, with seasonal vegetables
10OZ GAMMON STEAK
Thyme roasted tomatoes, rustic chips, grilled pineapple, fried hens egg & buttered peas
SAUSAGE OF THE DAY
Caramelised onions, black pudding, garlic creamed potatoes, buttered greens & rich jus. Ask your server about today’s selection
OPEN GARLIC NAAN KEBAB
With chopped salad, mango chutney & riata with a side of fries
CHOOSE FROM:
WILD HERB PERI PERI CHICKEN BEEF & PRAWNS
CHICKPEA FALAFEL (VE)
PAN SEARED SEABASS FILLET
Served with a creamy lemon, mint bulgar risotto, garlic crayfish & parmesan tulle
HAND BATTERED FRESH HADDOCK FILLET
Rustic chips, mushy peas, tartare & lemon
COD LOIN
Encased in crispy parma, classic mornay sauce, sauteed buttered potatoes, seasonal vegetables
Beef steak burger
Brioche bun, Smoked applewood cheese, bacon, lettuce, tomato, onion marmalade, slaw & fries
Beef steak black & blue burger
Brioche bun, stilton cheese, bacon, smashed hash, lettuce, tomato, garlic rosemary mayo, slaw & fries
Griddled chicken breast
Smoked applewood cheese, bacon, plum BBQ sauce, onion rings, lettuce, tomato, slaw & fries
Proper pie with rustic chips or creamed potatoes, buttered vegetables or mushy peas.
Local reared beef & stout
With a jug of gravy
Cheese & slow cooked onion (v)
Best of British cheese, with a jug of creamy cheese sauce
Roast chicken & mushroom
In a soft herb sauce with a jug of tarragon veloute
Smoked chicken Caesar salad
With white anchovies, pancetta, parmesan, garlic croutons, paprika & chives
Grilled pepper & falafel (ve)
Grilled pepper & falafel mixed salad, furnished with sesame seeds & hummus
Served Sunday 12pm – 7pm.
Roast aged British beef brisket, butter basted roast chicken & honey roasted ham. All served with roasties, creamed potatoes, roast root vegetables, buttered broccoli, braised red cabbage & rich pan juice gravy.
Roast aged British beef brisket
And flavoured Yorki
Butter basted roast chicken breast
And stuffing
Honey roasted ham
Three meat roast
“Desserts are the fairy tales of the kitchen, a happily-ever-after to any meal.”
Creme brulee of the week (v)
Served with homemade shortbread biscuits. Ask your server for today’s selection
Seville orange spice marmalade bread & butter pudding (v)
With dark chocolate & amaretto served with creamy custard
Stewed rhubarb (v)
With granola & ginger crumble, hot chocolate sauce and clotted cream vanilla ice cream
Golden salted caramel cheesecake (v)
Clotted cream vanilla ice cream
Sticky apple toffee pudding (v)
Winter berries & clotted cream vanilla ice cream
Selection of cheeses
Cheshire cheese, brie, mature cheddar, stilton cheese, heritage pear chutney & a glass of port
3 Courses for
Garlic bread (v)
Freshly baked plain or topped with cheese
Today’s homemade soup (v)
Crusty bread & butter
Margarite pizza (v)
Skinny fries & mayonnaise
Fish fingers
Chips, garden peas or beans
4oz Rump steak
Chips, onion rings & ketchup. Add £1.50 supplement
Spaghetti bolognaise
Freshly baked garlic bread
Battered chicken nuggets
Skinny fries & ketchup
Warm chocolate fudge cake
Chocolate sauce & vanilla ice cream
Winter berry eton mess
Berries, meringue duo of creams
Ice cream
3 Scoops. Choose from: Vanilla, chocolate or strawberry
Pure juice
Orange juice, apple juice
Still
Fruit shoot 275ml, selection of flavours, no added sugar
Fizz
Diet pepsi, diet lemonade, apple fizz
Dairy
Flavoured milk, chocolate, strawberry
Mediterranean olives (v)
Hummus & pita breads (v)
Homemade rustic chips (ve)
Ripe tomato & red onion salad (v)
Garlic cheddar cheese flatbread (v)
Breads, olive oil & balsamic (v)
Garlic & parmesan fries (v)
Beer battered onion rings (v)
Rocket, parmesan & balsamic salad (v)
Bloomer garlic bread (v)
Toasted flat breads (ve)
With a trio of dips
Ploughman’s mezze
Warm confit pork and black pudding pie, home cooked ham, mature cheddar, stilton cheese fondue pot, thyme roasted tomatoes, slab bread, gherkins, pickled pears, rustic chips with rhubarb and wild garlic chilli preserve
Vegetarian mezze (v)
Grilled halloumi, hummus, baba ghanoush, marinated peppers, tomatoes, olives & toasted pita
Today’s soup and bread (ve)
Chicken tikka
Spice cous cous, garlic flatbread, riata & mango
Deep fried whitebait
Dill mayonnaise & lemon
Lavender & dandelion grilled goat’s cheese (v)
Bruschetta, lemon & olive salad
Black pudding
Pancetta, roasted tomatoes, pickled pear, sweet mustard sauce & poached hens egg
Beetroot, smoked salmon gravadias
Horseradish creme fraiche & rye bread
Stilton mushrooms (v)
Toasted bread & crushed walnuts
Corned beef fritters
With curried carrot preserve
FROM THE GRILL All steaks are from British cattle and hung for 28 days. With thyme roasted tomato, grilled mushroom, watercress, onion rings, rustic chips & our pickle sauce or cafe de Paris butter.
Grilling definitions: Please see PDF
10oz Rump steak
10oz Dry aged bone in sirloin steak
16oz Chateaubriand for two
Why not indulge, add surf & turf?
Add king prawns
In garlic butter
Sesame crusted pork fillet
Chilli, garlic pak choi, ginger rice & ton katsu sauce
8OZ LAMB RUMP
Smoked applewood cheddar, champ potatoes, carrot puree, almond green beans & red wine jus
SLOW COOKED BEEF BRISKET
And parmesan lasagne verdi
CHICKEN BREAST
Stilton sauce, crushed butter chive & spinach potatoes, with seasonal vegetables
10OZ GAMMON STEAK
Thyme roasted tomatoes, rustic chips, grilled pineapple, fried hens egg & buttered peas
SAUSAGE OF THE DAY
Caramelised onions, black pudding, garlic creamed potatoes, buttered greens & rich jus. Ask your server about today’s selection
OPEN GARLIC NAAN KEBAB
With chopped salad, mango chutney & riata with a side of fries
CHOOSE FROM:
WILD HERB PERI PERI CHICKEN BEEF & PRAWNS
CHICKPEA FALAFEL (VE)
PAN SEARED SEABASS FILLET
Served with a creamy lemon, mint bulgar risotto, garlic crayfish & parmesan tulle
HAND BATTERED FRESH HADDOCK FILLET
Rustic chips, mushy peas, tartare & lemon
COD LOIN
Encased in crispy parma, classic mornay sauce, sauteed buttered potatoes, seasonal vegetables
Beef steak burger
Brioche bun, Smoked applewood cheese, bacon, lettuce, tomato, onion marmalade, slaw & fries
Beef steak black & blue burger
Brioche bun, stilton cheese, bacon, smashed hash, lettuce, tomato, garlic rosemary mayo, slaw & fries
Griddled chicken breast
Smoked applewood cheese, bacon, plum BBQ sauce, onion rings, lettuce, tomato, slaw & fries
Proper pie with rustic chips or creamed potatoes, buttered vegetables or mushy peas.
Local reared beef & stout
With a jug of gravy
Cheese & slow cooked onion (v)
Best of British cheese, with a jug of creamy cheese sauce
Roast chicken & mushroom
In a soft herb sauce with a jug of tarragon veloute
Smoked chicken Caesar salad
With white anchovies, pancetta, parmesan, garlic croutons, paprika & chives
Grilled pepper & falafel (ve)
Grilled pepper & falafel mixed salad, furnished with sesame seeds & hummus
Served Sunday 12pm – 7pm.
Roast aged British beef brisket, butter basted roast chicken & honey roasted ham. All served with roasties, creamed potatoes, roast root vegetables, buttered broccoli, braised red cabbage & rich pan juice gravy.
Roast aged British beef brisket
And flavoured Yorki
Butter basted roast chicken breast
And stuffing
Honey roasted ham
Three meat roast
“Desserts are the fairy tales of the kitchen, a happily-ever-after to any meal.”
Creme brulee of the week (v)
Served with homemade shortbread biscuits. Ask your server for today’s selection
Seville orange spice marmalade bread & butter pudding (v)
With dark chocolate & amaretto served with creamy custard
Stewed rhubarb (v)
With granola & ginger crumble, hot chocolate sauce and clotted cream vanilla ice cream
Golden salted caramel cheesecake (v)
Clotted cream vanilla ice cream
Sticky apple toffee pudding (v)
Winter berries & clotted cream vanilla ice cream
Selection of cheeses
Cheshire cheese, brie, mature cheddar, stilton cheese, heritage pear chutney & a glass of port
3 Courses for
Garlic bread (v)
Freshly baked plain or topped with cheese
Today’s homemade soup (v)
Crusty bread & butter
Margarite pizza (v)
Skinny fries & mayonnaise
Fish fingers
Chips, garden peas or beans
4oz Rump steak
Chips, onion rings & ketchup. Add £1.50 supplement
Spaghetti bolognaise
Freshly baked garlic bread
Battered chicken nuggets
Skinny fries & ketchup
Warm chocolate fudge cake
Chocolate sauce & vanilla ice cream
Winter berry eton mess
Berries, meringue duo of creams
Ice cream
3 Scoops. Choose from: Vanilla, chocolate or strawberry
Pure juice
Orange juice, apple juice
Still
Fruit shoot 275ml, selection of flavours, no added sugar
Fizz
Diet pepsi, diet lemonade, apple fizz
Dairy
Flavoured milk, chocolate, strawberry
Mediterranean olives (v)
Hummus & pita breads (v)
Homemade rustic chips (ve)
Ripe tomato & red onion salad (v)
Garlic cheddar cheese flatbread (v)
Breads, olive oil & balsamic (v)
Garlic & parmesan fries (v)
Beer battered onion rings (v)
Rocket, parmesan & balsamic salad (v)
Bloomer garlic bread (v)
Toasted flat breads (ve)
With a trio of dips
Ploughman’s mezze
Warm confit pork and black pudding pie, home cooked ham, mature cheddar, stilton cheese fondue pot, thyme roasted tomatoes, slab bread, gherkins, pickled pears, rustic chips with rhubarb and wild garlic chilli preserve
Vegetarian mezze (v)
Grilled halloumi, hummus, baba ghanoush, marinated peppers, tomatoes, olives & toasted pita
Today’s soup and bread (ve)
Chicken tikka
Spice cous cous, garlic flatbread, riata & mango
Deep fried whitebait
Dill mayonnaise & lemon
Lavender & dandelion grilled goat’s cheese (v)
Bruschetta, lemon & olive salad
Black pudding
Pancetta, roasted tomatoes, pickled pear, sweet mustard sauce & poached hens egg
Beetroot, smoked salmon gravadias
Horseradish creme fraiche & rye bread
Stilton mushrooms (v)
Toasted bread & crushed walnuts
Corned beef fritters
With curried carrot preserve
FROM THE GRILL All steaks are from British cattle and hung for 28 days. With thyme roasted tomato, grilled mushroom, watercress, onion rings, rustic chips & our pickle sauce or cafe de Paris butter.
Grilling definitions: Please see PDF
10oz Rump steak
10oz Dry aged bone in sirloin steak
16oz Chateaubriand for two
Why not indulge, add surf & turf?
Add king prawns
In garlic butter
Sesame crusted pork fillet
Chilli, garlic pak choi, ginger rice & ton katsu sauce
8OZ LAMB RUMP
Smoked applewood cheddar, champ potatoes, carrot puree, almond green beans & red wine jus
SLOW COOKED BEEF BRISKET
And parmesan lasagne verdi
CHICKEN BREAST
Stilton sauce, crushed butter chive & spinach potatoes, with seasonal vegetables
10OZ GAMMON STEAK
Thyme roasted tomatoes, rustic chips, grilled pineapple, fried hens egg & buttered peas
SAUSAGE OF THE DAY
Caramelised onions, black pudding, garlic creamed potatoes, buttered greens & rich jus. Ask your server about today’s selection
OPEN GARLIC NAAN KEBAB
With chopped salad, mango chutney & riata with a side of fries
CHOOSE FROM:
WILD HERB PERI PERI CHICKEN BEEF & PRAWNS
CHICKPEA FALAFEL (VE)
PAN SEARED SEABASS FILLET
Served with a creamy lemon, mint bulgar risotto, garlic crayfish & parmesan tulle
HAND BATTERED FRESH HADDOCK FILLET
Rustic chips, mushy peas, tartare & lemon
COD LOIN
Encased in crispy parma, classic mornay sauce, sauteed buttered potatoes, seasonal vegetables
Beef steak burger
Brioche bun, Smoked applewood cheese, bacon, lettuce, tomato, onion marmalade, slaw & fries
Beef steak black & blue burger
Brioche bun, stilton cheese, bacon, smashed hash, lettuce, tomato, garlic rosemary mayo, slaw & fries
Griddled chicken breast
Smoked applewood cheese, bacon, plum BBQ sauce, onion rings, lettuce, tomato, slaw & fries
Proper pie with rustic chips or creamed potatoes, buttered vegetables or mushy peas.
Local reared beef & stout
With a jug of gravy
Cheese & slow cooked onion (v)
Best of British cheese, with a jug of creamy cheese sauce
Roast chicken & mushroom
In a soft herb sauce with a jug of tarragon veloute
Smoked chicken Caesar salad
With white anchovies, pancetta, parmesan, garlic croutons, paprika & chives
Grilled pepper & falafel (ve)
Grilled pepper & falafel mixed salad, furnished with sesame seeds & hummus
Served Sunday 12pm – 7pm.
Roast aged British beef brisket, butter basted roast chicken & honey roasted ham. All served with roasties, creamed potatoes, roast root vegetables, buttered broccoli, braised red cabbage & rich pan juice gravy.
Roast aged British beef brisket
And flavoured Yorki
Butter basted roast chicken breast
And stuffing
Honey roasted ham
Three meat roast
“Desserts are the fairy tales of the kitchen, a happily-ever-after to any meal.”
Creme brulee of the week (v)
Served with homemade shortbread biscuits. Ask your server for today’s selection
Seville orange spice marmalade bread & butter pudding (v)
With dark chocolate & amaretto served with creamy custard
Stewed rhubarb (v)
With granola & ginger crumble, hot chocolate sauce and clotted cream vanilla ice cream
Golden salted caramel cheesecake (v)
Clotted cream vanilla ice cream
Sticky apple toffee pudding (v)
Winter berries & clotted cream vanilla ice cream
Selection of cheeses
Cheshire cheese, brie, mature cheddar, stilton cheese, heritage pear chutney & a glass of port