3 Courses for

Garlic bread (v)

Freshly baked plain or topped with cheese

Today’s homemade soup (v)

Crusty bread & butter

Margarite pizza (v)

Skinny fries & mayonnaise

Fish fingers

Chips, garden peas or beans

4oz Rump steak

Chips, onion rings & ketchup. Add £1.50 supplement

Spaghetti bolognaise

Freshly baked garlic bread

Battered chicken nuggets

Skinny fries & ketchup

Warm chocolate fudge cake

Chocolate sauce & vanilla ice cream

Winter berry eton mess

Berries, meringue duo of creams

Ice cream

3 Scoops. Choose from: Vanilla, chocolate or strawberry

Pure juice

Orange juice, apple juice

Still

Fruit shoot 275ml, selection of flavours, no added sugar

Fizz

Diet pepsi, diet lemonade, apple fizz

Dairy

Flavoured milk, chocolate, strawberry

3 Courses

Roasted tomato & red pepper soup (ve)

Served with rustic bread and black olive butter

Seared scallops

Served with crispy pancetta, black pudding and minted peas

Chicken & duck terrine

Served with Cheshire chutney, pickled vegetables and oatcake

Baked camembert fondue (v)

Topped with pomegranate seeds and toasted walnuts, served with pastry straws

Christmas pigs

Piled pork sausages wrapped in bacon, served with a stilton sauce dip pot

Pan-fried seabass & king prawns

Served on peas, fennel and samphire, with crushed potatoes and a dill tomato hollandaise

Roast beef sirloin

Lemon, thyme and rosemary crusted sirloin of beef, served with dripping roasties, Yorkshire pudding, creamed potatoes and seasonal vegetables, finished with a rich port jus

Braised lamb shank

Slow braised lamb shank, served with tipple cooked goose fat homemade chips, seasonal vegetables and a mint infused gravy

Roast chicken breast

Pan roasted chicken breast, accompanied by roast potatoes, seasonal vegetables and stilton, bacon sauce

Goan king prawn curry

Onions, peppers and peas, served in an authentic aromatic sauce, with baked rice, garlic naan bread, poppadum and mango chutney

Brie & beetroot tart (v)

Rich pastry encasing creamy brie and beetroot chutney, served with crushed herb potatoes, seasonal vegetable and gravy

Crème brulee cheesecake tart (v)

Served with Cornish vanilla ice cream

Black forest sundae (v)

Black berry compote, warm chocolate brownie, chocolate ice cream, hot chocolate sauce, a whip of cream

Chocolate truffle torte (ve)

Mirror shinning torte, served with blackcurrant sorbet and winter berries

Traditional Christmas pudding (v)

Served with brandy sauce

3 Courses

Under 12’s

Starters

Tomato soup

Pigs in blankets & cranberry sauce

Mains

Festive turkey

Sausage & mash Vegan sausages available

Hand battered chicken goujons & fries

Desserts

Christmas brownie

Ice cream

2 Courses

3 Courses

Roasted tomato & red pepper soup (v)

With crusty bread and butter

Chicken liver & cognac pate

With caramelised Cheshire chutney and toasted bread

Posh prawn & crayfish cocktail

With Marie Rose sauce, lemon and granary bread

Breaded brie wedges (v)

With cranberry sauce

Melon granita (ve)

Melon, grapefruit, fresh mint and blackcurrant sorbet, finished with mango coulis

Roast British turkey breast

Sage and onion stuffing, creamed potatoes, chipolata sausage, seasonal vegetables, with goose fat roasties and gravy

Seabass & prawns

Pan seared seabass and king prawns, wilted spinach and creamed potatoes, with a lemon, dill and caper butter

Fried gnocchi (v)(ve)

Roasted butternut squash, sage gnocchi, finished with olive oil, walnuts and rocket

Apple cider pork fillet

Pan roast pork fillet, black pudding creamed potatoes, cider apple sauce and seasonal greens

Festive burger

In a sourdough bun, topped with smoked bacon, brie and cranberry sauce, with beer battered onion rings and fries

Crème brulee cheesecake tart (v)

Served with Cornish vanilla ice cream

Traditional Christmas pudding (v)

Served with brandy sauce and fresh Scottish raspberries

Sponge pudding (v)

Moist date enriched ginger sponge, infused with dark rum, finished with creamy vanilla custard

Cheese selection (v)

Brie, stilton and mature cheddar, served with spiced carrot chutney, grapes, celery and biscuits

3 Courses

Under 12’s

Starter

Pigs in blankets

Mains

Festive turkey

Macaroni cheese & garlic bread (v)

Desserts

Christmas brownie

Ice cream

Mediterranean olives (v)

Hummus & pita breads (v)

Homemade rustic chips (ve)

Ripe tomato & red onion salad (v)

Garlic cheddar cheese flatbread (v)

Breads, olive oil & balsamic (v)

Garlic & parmesan fries (v)

Beer battered onion rings (v)

Rocket, parmesan & balsamic salad (v)

Bloomer garlic bread (v)

Toasted flat breads (ve)

With a trio of dips

Ploughman’s mezze

Warm confit pork and black pudding pie, home cooked ham, mature cheddar, stilton cheese fondue pot, thyme roasted tomatoes, slab bread, gherkins, pickled pears, rustic chips with rhubarb and wild garlic chilli preserve

Vegetarian mezze (v)

Grilled halloumi, hummus, baba ghanoush, marinated peppers, tomatoes, olives & toasted pita

Today’s soup and bread (ve)

Chicken tikka

Spice cous cous, garlic flatbread, riata & mango

Deep fried whitebait

Dill mayonnaise & lemon

Lavender & dandelion grilled goat’s cheese (v)

Bruschetta, lemon & olive salad

Black pudding

Pancetta, roasted tomatoes, pickled pear, sweet mustard sauce & poached hens egg

Beetroot, smoked salmon gravadias

Horseradish creme fraiche & rye bread

Stilton mushrooms (v)

Toasted bread & crushed walnuts

Corned beef fritters

With curried carrot preserve

FROM THE GRILL All steaks are from British cattle and hung for 28 days. With thyme roasted tomato, grilled mushroom, watercress, onion rings, rustic chips & our pickle sauce or cafe de Paris butter.

Grilling definitions: Please see PDF

10oz Rump steak

10oz Dry aged bone in sirloin steak

16oz Chateaubriand for two

Why not indulge, add surf & turf?

Add king prawns

In garlic butter

Sesame crusted pork fillet

Chilli, garlic pak choi, ginger rice & ton katsu sauce

8OZ LAMB RUMP

Smoked applewood cheddar, champ potatoes, carrot puree, almond green beans & red wine jus

SLOW COOKED BEEF BRISKET

And parmesan lasagne verdi

CHICKEN BREAST

Stilton sauce, crushed butter chive & spinach potatoes, with seasonal vegetables

10OZ GAMMON STEAK

Thyme roasted tomatoes, rustic chips, grilled pineapple, fried hens egg & buttered peas

SAUSAGE OF THE DAY

Caramelised onions, black pudding, garlic creamed potatoes, buttered greens & rich jus. Ask your server about today’s selection

OPEN GARLIC NAAN KEBAB

With chopped salad, mango chutney & riata with a side of fries

CHOOSE FROM:

WILD HERB PERI PERI CHICKEN BEEF & PRAWNS

CHICKPEA FALAFEL (VE)

PAN SEARED SEABASS FILLET

Served with a creamy lemon, mint bulgar risotto, garlic crayfish & parmesan tulle

HAND BATTERED FRESH HADDOCK FILLET

Rustic chips, mushy peas, tartare & lemon

COD LOIN

Encased in crispy parma, classic mornay sauce, sauteed buttered potatoes, seasonal vegetables

Beef steak burger

Brioche bun, Smoked applewood cheese, bacon, lettuce, tomato, onion marmalade, slaw & fries

Beef steak black & blue burger

Brioche bun, stilton cheese, bacon, smashed hash, lettuce, tomato, garlic rosemary mayo, slaw & fries

Griddled chicken breast

Smoked applewood cheese, bacon, plum BBQ sauce, onion rings, lettuce, tomato, slaw & fries

Proper pie with rustic chips or creamed potatoes, buttered vegetables or mushy peas.

Local reared beef & stout

With a jug of gravy

Cheese & slow cooked onion (v)

Best of British cheese, with a jug of creamy cheese sauce

Roast chicken & mushroom

In a soft herb sauce with a jug of tarragon veloute

Smoked chicken Caesar salad

With white anchovies, pancetta, parmesan, garlic croutons, paprika & chives

Grilled pepper & falafel (ve)

Grilled pepper & falafel mixed salad, furnished with sesame seeds & hummus

Served Sunday 12pm – 7pm.

Roast aged British beef brisket, butter basted roast chicken & honey roasted ham. All served with roasties, creamed potatoes, roast root vegetables, buttered broccoli, braised red cabbage & rich pan juice gravy.

Roast aged British beef brisket

And flavoured Yorki

Butter basted roast chicken breast

And stuffing

Honey roasted ham

Three meat roast

“Desserts are the fairy tales of the kitchen, a happily-ever-after to any meal.”

Creme brulee of the week (v)

Served with homemade shortbread biscuits. Ask your server for today’s selection

Seville orange spice marmalade bread & butter pudding (v)

With dark chocolate & amaretto served with creamy custard

Stewed rhubarb (v)

With granola & ginger crumble, hot chocolate sauce and clotted cream vanilla ice cream

Golden salted caramel cheesecake (v)

Clotted cream vanilla ice cream

Sticky apple toffee pudding (v)

Winter berries & clotted cream vanilla ice cream

Selection of cheeses

Cheshire cheese, brie, mature cheddar, stilton cheese, heritage pear chutney & a glass of port

3 Courses for

Garlic bread (v)

Freshly baked plain or topped with cheese

Today’s homemade soup (v)

Crusty bread & butter

Margarite pizza (v)

Skinny fries & mayonnaise

Fish fingers

Chips, garden peas or beans

4oz Rump steak

Chips, onion rings & ketchup. Add £1.50 supplement

Spaghetti bolognaise

Freshly baked garlic bread

Battered chicken nuggets

Skinny fries & ketchup

Warm chocolate fudge cake

Chocolate sauce & vanilla ice cream

Winter berry eton mess

Berries, meringue duo of creams

Ice cream

3 Scoops. Choose from: Vanilla, chocolate or strawberry

Pure juice

Orange juice, apple juice

Still

Fruit shoot 275ml, selection of flavours, no added sugar

Fizz

Diet pepsi, diet lemonade, apple fizz

Dairy

Flavoured milk, chocolate, strawberry

3 Courses

Roasted tomato & red pepper soup (ve)

Served with rustic bread and black olive butter

Seared scallops

Served with crispy pancetta, black pudding and minted peas

Chicken & duck terrine

Served with Cheshire chutney, pickled vegetables and oatcake

Baked camembert fondue (v)

Topped with pomegranate seeds and toasted walnuts, served with pastry straws

Christmas pigs

Piled pork sausages wrapped in bacon, served with a stilton sauce dip pot

Pan-fried seabass & king prawns

Served on peas, fennel and samphire, with crushed potatoes and a dill tomato hollandaise

Roast beef sirloin

Lemon, thyme and rosemary crusted sirloin of beef, served with dripping roasties, Yorkshire pudding, creamed potatoes and seasonal vegetables, finished with a rich port jus

Braised lamb shank

Slow braised lamb shank, served with tipple cooked goose fat homemade chips, seasonal vegetables and a mint infused gravy

Roast chicken breast

Pan roasted chicken breast, accompanied by roast potatoes, seasonal vegetables and stilton, bacon sauce

Goan king prawn curry

Onions, peppers and peas, served in an authentic aromatic sauce, with baked rice, garlic naan bread, poppadum and mango chutney

Brie & beetroot tart (v)

Rich pastry encasing creamy brie and beetroot chutney, served with crushed herb potatoes, seasonal vegetable and gravy

Crème brulee cheesecake tart (v)

Served with Cornish vanilla ice cream

Black forest sundae (v)

Black berry compote, warm chocolate brownie, chocolate ice cream, hot chocolate sauce, a whip of cream

Chocolate truffle torte (ve)

Mirror shinning torte, served with blackcurrant sorbet and winter berries

Traditional Christmas pudding (v)

Served with brandy sauce

3 Courses

Under 12’s

Starters

Tomato soup

Pigs in blankets & cranberry sauce

Mains

Festive turkey

Sausage & mash Vegan sausages available

Hand battered chicken goujons & fries

Desserts

Christmas brownie

Ice cream

2 Courses

3 Courses

Roasted tomato & red pepper soup (v)

With crusty bread and butter

Chicken liver & cognac pate

With caramelised Cheshire chutney and toasted bread

Posh prawn & crayfish cocktail

With Marie Rose sauce, lemon and granary bread

Breaded brie wedges (v)

With cranberry sauce

Melon granita (ve)

Melon, grapefruit, fresh mint and blackcurrant sorbet, finished with mango coulis

Roast British turkey breast

Sage and onion stuffing, creamed potatoes, chipolata sausage, seasonal vegetables, with goose fat roasties and gravy

Seabass & prawns

Pan seared seabass and king prawns, wilted spinach and creamed potatoes, with a lemon, dill and caper butter

Fried gnocchi (v)(ve)

Roasted butternut squash, sage gnocchi, finished with olive oil, walnuts and rocket

Apple cider pork fillet

Pan roast pork fillet, black pudding creamed potatoes, cider apple sauce and seasonal greens

Festive burger

In a sourdough bun, topped with smoked bacon, brie and cranberry sauce, with beer battered onion rings and fries

Crème brulee cheesecake tart (v)

Served with Cornish vanilla ice cream

Traditional Christmas pudding (v)

Served with brandy sauce and fresh Scottish raspberries

Sponge pudding (v)

Moist date enriched ginger sponge, infused with dark rum, finished with creamy vanilla custard

Cheese selection (v)

Brie, stilton and mature cheddar, served with spiced carrot chutney, grapes, celery and biscuits

3 Courses

Under 12’s

Starter

Pigs in blankets

Mains

Festive turkey

Macaroni cheese & garlic bread (v)

Desserts

Christmas brownie

Ice cream

Mediterranean olives (v)

Hummus & pita breads (v)

Homemade rustic chips (ve)

Ripe tomato & red onion salad (v)

Garlic cheddar cheese flatbread (v)

Breads, olive oil & balsamic (v)

Garlic & parmesan fries (v)

Beer battered onion rings (v)

Rocket, parmesan & balsamic salad (v)

Bloomer garlic bread (v)

Toasted flat breads (ve)

With a trio of dips

Ploughman’s mezze

Warm confit pork and black pudding pie, home cooked ham, mature cheddar, stilton cheese fondue pot, thyme roasted tomatoes, slab bread, gherkins, pickled pears, rustic chips with rhubarb and wild garlic chilli preserve

Vegetarian mezze (v)

Grilled halloumi, hummus, baba ghanoush, marinated peppers, tomatoes, olives & toasted pita

Today’s soup and bread (ve)

Chicken tikka

Spice cous cous, garlic flatbread, riata & mango

Deep fried whitebait

Dill mayonnaise & lemon

Lavender & dandelion grilled goat’s cheese (v)

Bruschetta, lemon & olive salad

Black pudding

Pancetta, roasted tomatoes, pickled pear, sweet mustard sauce & poached hens egg

Beetroot, smoked salmon gravadias

Horseradish creme fraiche & rye bread

Stilton mushrooms (v)

Toasted bread & crushed walnuts

Corned beef fritters

With curried carrot preserve

FROM THE GRILL All steaks are from British cattle and hung for 28 days. With thyme roasted tomato, grilled mushroom, watercress, onion rings, rustic chips & our pickle sauce or cafe de Paris butter.

Grilling definitions: Please see PDF

10oz Rump steak

10oz Dry aged bone in sirloin steak

16oz Chateaubriand for two

Why not indulge, add surf & turf?

Add king prawns

In garlic butter

Sesame crusted pork fillet

Chilli, garlic pak choi, ginger rice & ton katsu sauce

8OZ LAMB RUMP

Smoked applewood cheddar, champ potatoes, carrot puree, almond green beans & red wine jus

SLOW COOKED BEEF BRISKET

And parmesan lasagne verdi

CHICKEN BREAST

Stilton sauce, crushed butter chive & spinach potatoes, with seasonal vegetables

10OZ GAMMON STEAK

Thyme roasted tomatoes, rustic chips, grilled pineapple, fried hens egg & buttered peas

SAUSAGE OF THE DAY

Caramelised onions, black pudding, garlic creamed potatoes, buttered greens & rich jus. Ask your server about today’s selection

OPEN GARLIC NAAN KEBAB

With chopped salad, mango chutney & riata with a side of fries

CHOOSE FROM:

WILD HERB PERI PERI CHICKEN BEEF & PRAWNS

CHICKPEA FALAFEL (VE)

PAN SEARED SEABASS FILLET

Served with a creamy lemon, mint bulgar risotto, garlic crayfish & parmesan tulle

HAND BATTERED FRESH HADDOCK FILLET

Rustic chips, mushy peas, tartare & lemon

COD LOIN

Encased in crispy parma, classic mornay sauce, sauteed buttered potatoes, seasonal vegetables

Beef steak burger

Brioche bun, Smoked applewood cheese, bacon, lettuce, tomato, onion marmalade, slaw & fries

Beef steak black & blue burger

Brioche bun, stilton cheese, bacon, smashed hash, lettuce, tomato, garlic rosemary mayo, slaw & fries

Griddled chicken breast

Smoked applewood cheese, bacon, plum BBQ sauce, onion rings, lettuce, tomato, slaw & fries

Proper pie with rustic chips or creamed potatoes, buttered vegetables or mushy peas.

Local reared beef & stout

With a jug of gravy

Cheese & slow cooked onion (v)

Best of British cheese, with a jug of creamy cheese sauce

Roast chicken & mushroom

In a soft herb sauce with a jug of tarragon veloute

Smoked chicken Caesar salad

With white anchovies, pancetta, parmesan, garlic croutons, paprika & chives

Grilled pepper & falafel (ve)

Grilled pepper & falafel mixed salad, furnished with sesame seeds & hummus

Served Sunday 12pm – 7pm.

Roast aged British beef brisket, butter basted roast chicken & honey roasted ham. All served with roasties, creamed potatoes, roast root vegetables, buttered broccoli, braised red cabbage & rich pan juice gravy.

Roast aged British beef brisket

And flavoured Yorki

Butter basted roast chicken breast

And stuffing

Honey roasted ham

Three meat roast

“Desserts are the fairy tales of the kitchen, a happily-ever-after to any meal.”

Creme brulee of the week (v)

Served with homemade shortbread biscuits. Ask your server for today’s selection

Seville orange spice marmalade bread & butter pudding (v)

With dark chocolate & amaretto served with creamy custard

Stewed rhubarb (v)

With granola & ginger crumble, hot chocolate sauce and clotted cream vanilla ice cream

Golden salted caramel cheesecake (v)

Clotted cream vanilla ice cream

Sticky apple toffee pudding (v)

Winter berries & clotted cream vanilla ice cream

Selection of cheeses

Cheshire cheese, brie, mature cheddar, stilton cheese, heritage pear chutney & a glass of port

3 Courses for

Garlic bread (v)

Freshly baked plain or topped with cheese

Today’s homemade soup (v)

Crusty bread & butter

Margarite pizza (v)

Skinny fries & mayonnaise

Fish fingers

Chips, garden peas or beans

4oz Rump steak

Chips, onion rings & ketchup. Add £1.50 supplement

Spaghetti bolognaise

Freshly baked garlic bread

Battered chicken nuggets

Skinny fries & ketchup

Warm chocolate fudge cake

Chocolate sauce & vanilla ice cream

Winter berry eton mess

Berries, meringue duo of creams

Ice cream

3 Scoops. Choose from: Vanilla, chocolate or strawberry

Pure juice

Orange juice, apple juice

Still

Fruit shoot 275ml, selection of flavours, no added sugar

Fizz

Diet pepsi, diet lemonade, apple fizz

Dairy

Flavoured milk, chocolate, strawberry

3 Courses

Roasted tomato & red pepper soup (ve)

Served with rustic bread and black olive butter

Seared scallops

Served with crispy pancetta, black pudding and minted peas

Chicken & duck terrine

Served with Cheshire chutney, pickled vegetables and oatcake

Baked camembert fondue (v)

Topped with pomegranate seeds and toasted walnuts, served with pastry straws

Christmas pigs

Piled pork sausages wrapped in bacon, served with a stilton sauce dip pot

Pan-fried seabass & king prawns

Served on peas, fennel and samphire, with crushed potatoes and a dill tomato hollandaise

Roast beef sirloin

Lemon, thyme and rosemary crusted sirloin of beef, served with dripping roasties, Yorkshire pudding, creamed potatoes and seasonal vegetables, finished with a rich port jus

Braised lamb shank

Slow braised lamb shank, served with tipple cooked goose fat homemade chips, seasonal vegetables and a mint infused gravy

Roast chicken breast

Pan roasted chicken breast, accompanied by roast potatoes, seasonal vegetables and stilton, bacon sauce

Goan king prawn curry

Onions, peppers and peas, served in an authentic aromatic sauce, with baked rice, garlic naan bread, poppadum and mango chutney

Brie & beetroot tart (v)

Rich pastry encasing creamy brie and beetroot chutney, served with crushed herb potatoes, seasonal vegetable and gravy

Crème brulee cheesecake tart (v)

Served with Cornish vanilla ice cream

Black forest sundae (v)

Black berry compote, warm chocolate brownie, chocolate ice cream, hot chocolate sauce, a whip of cream

Chocolate truffle torte (ve)

Mirror shinning torte, served with blackcurrant sorbet and winter berries

Traditional Christmas pudding (v)

Served with brandy sauce

3 Courses

Under 12’s

Starters

Tomato soup

Pigs in blankets & cranberry sauce

Mains

Festive turkey

Sausage & mash Vegan sausages available

Hand battered chicken goujons & fries

Desserts

Christmas brownie

Ice cream

2 Courses

3 Courses

Roasted tomato & red pepper soup (v)

With crusty bread and butter

Chicken liver & cognac pate

With caramelised Cheshire chutney and toasted bread

Posh prawn & crayfish cocktail

With Marie Rose sauce, lemon and granary bread

Breaded brie wedges (v)

With cranberry sauce

Melon granita (ve)

Melon, grapefruit, fresh mint and blackcurrant sorbet, finished with mango coulis

Roast British turkey breast

Sage and onion stuffing, creamed potatoes, chipolata sausage, seasonal vegetables, with goose fat roasties and gravy

Seabass & prawns

Pan seared seabass and king prawns, wilted spinach and creamed potatoes, with a lemon, dill and caper butter

Fried gnocchi (v)(ve)

Roasted butternut squash, sage gnocchi, finished with olive oil, walnuts and rocket

Apple cider pork fillet

Pan roast pork fillet, black pudding creamed potatoes, cider apple sauce and seasonal greens

Festive burger

In a sourdough bun, topped with smoked bacon, brie and cranberry sauce, with beer battered onion rings and fries

Crème brulee cheesecake tart (v)

Served with Cornish vanilla ice cream

Traditional Christmas pudding (v)

Served with brandy sauce and fresh Scottish raspberries

Sponge pudding (v)

Moist date enriched ginger sponge, infused with dark rum, finished with creamy vanilla custard

Cheese selection (v)

Brie, stilton and mature cheddar, served with spiced carrot chutney, grapes, celery and biscuits

3 Courses

Under 12’s

Starter

Pigs in blankets

Mains

Festive turkey

Macaroni cheese & garlic bread (v)

Desserts

Christmas brownie

Ice cream

Mediterranean olives (v)

Hummus & pita breads (v)

Homemade rustic chips (ve)

Ripe tomato & red onion salad (v)

Garlic cheddar cheese flatbread (v)

Breads, olive oil & balsamic (v)

Garlic & parmesan fries (v)

Beer battered onion rings (v)

Rocket, parmesan & balsamic salad (v)

Bloomer garlic bread (v)

Toasted flat breads (ve)

With a trio of dips

Ploughman’s mezze

Warm confit pork and black pudding pie, home cooked ham, mature cheddar, stilton cheese fondue pot, thyme roasted tomatoes, slab bread, gherkins, pickled pears, rustic chips with rhubarb and wild garlic chilli preserve

Vegetarian mezze (v)

Grilled halloumi, hummus, baba ghanoush, marinated peppers, tomatoes, olives & toasted pita

Today’s soup and bread (ve)

Chicken tikka

Spice cous cous, garlic flatbread, riata & mango

Deep fried whitebait

Dill mayonnaise & lemon

Lavender & dandelion grilled goat’s cheese (v)

Bruschetta, lemon & olive salad

Black pudding

Pancetta, roasted tomatoes, pickled pear, sweet mustard sauce & poached hens egg

Beetroot, smoked salmon gravadias

Horseradish creme fraiche & rye bread

Stilton mushrooms (v)

Toasted bread & crushed walnuts

Corned beef fritters

With curried carrot preserve

FROM THE GRILL All steaks are from British cattle and hung for 28 days. With thyme roasted tomato, grilled mushroom, watercress, onion rings, rustic chips & our pickle sauce or cafe de Paris butter.

Grilling definitions: Please see PDF

10oz Rump steak

10oz Dry aged bone in sirloin steak

16oz Chateaubriand for two

Why not indulge, add surf & turf?

Add king prawns

In garlic butter

Sesame crusted pork fillet

Chilli, garlic pak choi, ginger rice & ton katsu sauce

8OZ LAMB RUMP

Smoked applewood cheddar, champ potatoes, carrot puree, almond green beans & red wine jus

SLOW COOKED BEEF BRISKET

And parmesan lasagne verdi

CHICKEN BREAST

Stilton sauce, crushed butter chive & spinach potatoes, with seasonal vegetables

10OZ GAMMON STEAK

Thyme roasted tomatoes, rustic chips, grilled pineapple, fried hens egg & buttered peas

SAUSAGE OF THE DAY

Caramelised onions, black pudding, garlic creamed potatoes, buttered greens & rich jus. Ask your server about today’s selection

OPEN GARLIC NAAN KEBAB

With chopped salad, mango chutney & riata with a side of fries

CHOOSE FROM:

WILD HERB PERI PERI CHICKEN BEEF & PRAWNS

CHICKPEA FALAFEL (VE)

PAN SEARED SEABASS FILLET

Served with a creamy lemon, mint bulgar risotto, garlic crayfish & parmesan tulle

HAND BATTERED FRESH HADDOCK FILLET

Rustic chips, mushy peas, tartare & lemon

COD LOIN

Encased in crispy parma, classic mornay sauce, sauteed buttered potatoes, seasonal vegetables

Beef steak burger

Brioche bun, Smoked applewood cheese, bacon, lettuce, tomato, onion marmalade, slaw & fries

Beef steak black & blue burger

Brioche bun, stilton cheese, bacon, smashed hash, lettuce, tomato, garlic rosemary mayo, slaw & fries

Griddled chicken breast

Smoked applewood cheese, bacon, plum BBQ sauce, onion rings, lettuce, tomato, slaw & fries

Proper pie with rustic chips or creamed potatoes, buttered vegetables or mushy peas.

Local reared beef & stout

With a jug of gravy

Cheese & slow cooked onion (v)

Best of British cheese, with a jug of creamy cheese sauce

Roast chicken & mushroom

In a soft herb sauce with a jug of tarragon veloute

Smoked chicken Caesar salad

With white anchovies, pancetta, parmesan, garlic croutons, paprika & chives

Grilled pepper & falafel (ve)

Grilled pepper & falafel mixed salad, furnished with sesame seeds & hummus

Served Sunday 12pm – 7pm.

Roast aged British beef brisket, butter basted roast chicken & honey roasted ham. All served with roasties, creamed potatoes, roast root vegetables, buttered broccoli, braised red cabbage & rich pan juice gravy.

Roast aged British beef brisket

And flavoured Yorki

Butter basted roast chicken breast

And stuffing

Honey roasted ham

Three meat roast

“Desserts are the fairy tales of the kitchen, a happily-ever-after to any meal.”

Creme brulee of the week (v)

Served with homemade shortbread biscuits. Ask your server for today’s selection

Seville orange spice marmalade bread & butter pudding (v)

With dark chocolate & amaretto served with creamy custard

Stewed rhubarb (v)

With granola & ginger crumble, hot chocolate sauce and clotted cream vanilla ice cream

Golden salted caramel cheesecake (v)

Clotted cream vanilla ice cream

Sticky apple toffee pudding (v)

Winter berries & clotted cream vanilla ice cream

Selection of cheeses

Cheshire cheese, brie, mature cheddar, stilton cheese, heritage pear chutney & a glass of port

3 Courses for

Garlic bread (v)

Freshly baked plain or topped with cheese

Today’s homemade soup (v)

Crusty bread & butter

Margarite pizza (v)

Skinny fries & mayonnaise

Fish fingers

Chips, garden peas or beans

4oz Rump steak

Chips, onion rings & ketchup. Add £1.50 supplement

Spaghetti bolognaise

Freshly baked garlic bread

Battered chicken nuggets

Skinny fries & ketchup

Warm chocolate fudge cake

Chocolate sauce & vanilla ice cream

Winter berry eton mess

Berries, meringue duo of creams

Ice cream

3 Scoops. Choose from: Vanilla, chocolate or strawberry

Pure juice

Orange juice, apple juice

Still

Fruit shoot 275ml, selection of flavours, no added sugar

Fizz

Diet pepsi, diet lemonade, apple fizz

Dairy

Flavoured milk, chocolate, strawberry

3 Courses

Roasted tomato & red pepper soup (ve)

Served with rustic bread and black olive butter

Seared scallops

Served with crispy pancetta, black pudding and minted peas

Chicken & duck terrine

Served with Cheshire chutney, pickled vegetables and oatcake

Baked camembert fondue (v)

Topped with pomegranate seeds and toasted walnuts, served with pastry straws

Christmas pigs

Piled pork sausages wrapped in bacon, served with a stilton sauce dip pot

Pan-fried seabass & king prawns

Served on peas, fennel and samphire, with crushed potatoes and a dill tomato hollandaise

Roast beef sirloin

Lemon, thyme and rosemary crusted sirloin of beef, served with dripping roasties, Yorkshire pudding, creamed potatoes and seasonal vegetables, finished with a rich port jus

Braised lamb shank

Slow braised lamb shank, served with tipple cooked goose fat homemade chips, seasonal vegetables and a mint infused gravy

Roast chicken breast

Pan roasted chicken breast, accompanied by roast potatoes, seasonal vegetables and stilton, bacon sauce

Goan king prawn curry

Onions, peppers and peas, served in an authentic aromatic sauce, with baked rice, garlic naan bread, poppadum and mango chutney

Brie & beetroot tart (v)

Rich pastry encasing creamy brie and beetroot chutney, served with crushed herb potatoes, seasonal vegetable and gravy

Crème brulee cheesecake tart (v)

Served with Cornish vanilla ice cream

Black forest sundae (v)

Black berry compote, warm chocolate brownie, chocolate ice cream, hot chocolate sauce, a whip of cream

Chocolate truffle torte (ve)

Mirror shinning torte, served with blackcurrant sorbet and winter berries

Traditional Christmas pudding (v)

Served with brandy sauce

3 Courses

Under 12’s

Starters

Tomato soup

Pigs in blankets & cranberry sauce

Mains

Festive turkey

Sausage & mash Vegan sausages available

Hand battered chicken goujons & fries

Desserts

Christmas brownie

Ice cream

2 Courses

3 Courses

Roasted tomato & red pepper soup (v)

With crusty bread and butter

Chicken liver & cognac pate

With caramelised Cheshire chutney and toasted bread

Posh prawn & crayfish cocktail

With Marie Rose sauce, lemon and granary bread

Breaded brie wedges (v)

With cranberry sauce

Melon granita (ve)

Melon, grapefruit, fresh mint and blackcurrant sorbet, finished with mango coulis

Roast British turkey breast

Sage and onion stuffing, creamed potatoes, chipolata sausage, seasonal vegetables, with goose fat roasties and gravy

Seabass & prawns

Pan seared seabass and king prawns, wilted spinach and creamed potatoes, with a lemon, dill and caper butter

Fried gnocchi (v)(ve)

Roasted butternut squash, sage gnocchi, finished with olive oil, walnuts and rocket

Apple cider pork fillet

Pan roast pork fillet, black pudding creamed potatoes, cider apple sauce and seasonal greens

Festive burger

In a sourdough bun, topped with smoked bacon, brie and cranberry sauce, with beer battered onion rings and fries

Crème brulee cheesecake tart (v)

Served with Cornish vanilla ice cream

Traditional Christmas pudding (v)

Served with brandy sauce and fresh Scottish raspberries

Sponge pudding (v)

Moist date enriched ginger sponge, infused with dark rum, finished with creamy vanilla custard

Cheese selection (v)

Brie, stilton and mature cheddar, served with spiced carrot chutney, grapes, celery and biscuits

3 Courses

Under 12’s

Starter

Pigs in blankets

Mains

Festive turkey

Macaroni cheese & garlic bread (v)

Desserts

Christmas brownie

Ice cream

Mediterranean olives (v)

Hummus & pita breads (v)

Homemade rustic chips (ve)

Ripe tomato & red onion salad (v)

Garlic cheddar cheese flatbread (v)

Breads, olive oil & balsamic (v)

Garlic & parmesan fries (v)

Beer battered onion rings (v)

Rocket, parmesan & balsamic salad (v)

Bloomer garlic bread (v)

Toasted flat breads (ve)

With a trio of dips

Ploughman’s mezze

Warm confit pork and black pudding pie, home cooked ham, mature cheddar, stilton cheese fondue pot, thyme roasted tomatoes, slab bread, gherkins, pickled pears, rustic chips with rhubarb and wild garlic chilli preserve

Vegetarian mezze (v)

Grilled halloumi, hummus, baba ghanoush, marinated peppers, tomatoes, olives & toasted pita

Today’s soup and bread (ve)

Chicken tikka

Spice cous cous, garlic flatbread, riata & mango

Deep fried whitebait

Dill mayonnaise & lemon

Lavender & dandelion grilled goat’s cheese (v)

Bruschetta, lemon & olive salad

Black pudding

Pancetta, roasted tomatoes, pickled pear, sweet mustard sauce & poached hens egg

Beetroot, smoked salmon gravadias

Horseradish creme fraiche & rye bread

Stilton mushrooms (v)

Toasted bread & crushed walnuts

Corned beef fritters

With curried carrot preserve

FROM THE GRILL All steaks are from British cattle and hung for 28 days. With thyme roasted tomato, grilled mushroom, watercress, onion rings, rustic chips & our pickle sauce or cafe de Paris butter.

Grilling definitions: Please see PDF

10oz Rump steak

10oz Dry aged bone in sirloin steak

16oz Chateaubriand for two

Why not indulge, add surf & turf?

Add king prawns

In garlic butter

Sesame crusted pork fillet

Chilli, garlic pak choi, ginger rice & ton katsu sauce

8OZ LAMB RUMP

Smoked applewood cheddar, champ potatoes, carrot puree, almond green beans & red wine jus

SLOW COOKED BEEF BRISKET

And parmesan lasagne verdi

CHICKEN BREAST

Stilton sauce, crushed butter chive & spinach potatoes, with seasonal vegetables

10OZ GAMMON STEAK

Thyme roasted tomatoes, rustic chips, grilled pineapple, fried hens egg & buttered peas

SAUSAGE OF THE DAY

Caramelised onions, black pudding, garlic creamed potatoes, buttered greens & rich jus. Ask your server about today’s selection

OPEN GARLIC NAAN KEBAB

With chopped salad, mango chutney & riata with a side of fries

CHOOSE FROM:

WILD HERB PERI PERI CHICKEN BEEF & PRAWNS

CHICKPEA FALAFEL (VE)

PAN SEARED SEABASS FILLET

Served with a creamy lemon, mint bulgar risotto, garlic crayfish & parmesan tulle

HAND BATTERED FRESH HADDOCK FILLET

Rustic chips, mushy peas, tartare & lemon

COD LOIN

Encased in crispy parma, classic mornay sauce, sauteed buttered potatoes, seasonal vegetables

Beef steak burger

Brioche bun, Smoked applewood cheese, bacon, lettuce, tomato, onion marmalade, slaw & fries

Beef steak black & blue burger

Brioche bun, stilton cheese, bacon, smashed hash, lettuce, tomato, garlic rosemary mayo, slaw & fries

Griddled chicken breast

Smoked applewood cheese, bacon, plum BBQ sauce, onion rings, lettuce, tomato, slaw & fries

Proper pie with rustic chips or creamed potatoes, buttered vegetables or mushy peas.

Local reared beef & stout

With a jug of gravy

Cheese & slow cooked onion (v)

Best of British cheese, with a jug of creamy cheese sauce

Roast chicken & mushroom

In a soft herb sauce with a jug of tarragon veloute

Smoked chicken Caesar salad

With white anchovies, pancetta, parmesan, garlic croutons, paprika & chives

Grilled pepper & falafel (ve)

Grilled pepper & falafel mixed salad, furnished with sesame seeds & hummus

Served Sunday 12pm – 7pm.

Roast aged British beef brisket, butter basted roast chicken & honey roasted ham. All served with roasties, creamed potatoes, roast root vegetables, buttered broccoli, braised red cabbage & rich pan juice gravy.

Roast aged British beef brisket

And flavoured Yorki

Butter basted roast chicken breast

And stuffing

Honey roasted ham

Three meat roast

“Desserts are the fairy tales of the kitchen, a happily-ever-after to any meal.”

Creme brulee of the week (v)

Served with homemade shortbread biscuits. Ask your server for today’s selection

Seville orange spice marmalade bread & butter pudding (v)

With dark chocolate & amaretto served with creamy custard

Stewed rhubarb (v)

With granola & ginger crumble, hot chocolate sauce and clotted cream vanilla ice cream

Golden salted caramel cheesecake (v)

Clotted cream vanilla ice cream

Sticky apple toffee pudding (v)

Winter berries & clotted cream vanilla ice cream

Selection of cheeses

Cheshire cheese, brie, mature cheddar, stilton cheese, heritage pear chutney & a glass of port

3 Courses for

Garlic bread (v)

Freshly baked plain or topped with cheese

Today’s homemade soup (v)

Crusty bread & butter

Margarite pizza (v)

Skinny fries & mayonnaise

Fish fingers

Chips, garden peas or beans

4oz Rump steak

Chips, onion rings & ketchup. Add £1.50 supplement

Spaghetti bolognaise

Freshly baked garlic bread

Battered chicken nuggets

Skinny fries & ketchup

Warm chocolate fudge cake

Chocolate sauce & vanilla ice cream

Winter berry eton mess

Berries, meringue duo of creams

Ice cream

3 Scoops. Choose from: Vanilla, chocolate or strawberry

Pure juice

Orange juice, apple juice

Still

Fruit shoot 275ml, selection of flavours, no added sugar

Fizz

Diet pepsi, diet lemonade, apple fizz

Dairy

Flavoured milk, chocolate, strawberry

3 Courses

Roasted tomato & red pepper soup (ve)

Served with rustic bread and black olive butter

Seared scallops

Served with crispy pancetta, black pudding and minted peas

Chicken & duck terrine

Served with Cheshire chutney, pickled vegetables and oatcake

Baked camembert fondue (v)

Topped with pomegranate seeds and toasted walnuts, served with pastry straws

Christmas pigs

Piled pork sausages wrapped in bacon, served with a stilton sauce dip pot

Pan-fried seabass & king prawns

Served on peas, fennel and samphire, with crushed potatoes and a dill tomato hollandaise

Roast beef sirloin

Lemon, thyme and rosemary crusted sirloin of beef, served with dripping roasties, Yorkshire pudding, creamed potatoes and seasonal vegetables, finished with a rich port jus

Braised lamb shank

Slow braised lamb shank, served with tipple cooked goose fat homemade chips, seasonal vegetables and a mint infused gravy

Roast chicken breast

Pan roasted chicken breast, accompanied by roast potatoes, seasonal vegetables and stilton, bacon sauce

Goan king prawn curry

Onions, peppers and peas, served in an authentic aromatic sauce, with baked rice, garlic naan bread, poppadum and mango chutney

Brie & beetroot tart (v)

Rich pastry encasing creamy brie and beetroot chutney, served with crushed herb potatoes, seasonal vegetable and gravy

Crème brulee cheesecake tart (v)

Served with Cornish vanilla ice cream

Black forest sundae (v)

Black berry compote, warm chocolate brownie, chocolate ice cream, hot chocolate sauce, a whip of cream

Chocolate truffle torte (ve)

Mirror shinning torte, served with blackcurrant sorbet and winter berries

Traditional Christmas pudding (v)

Served with brandy sauce

3 Courses

Under 12’s

Starters

Tomato soup

Pigs in blankets & cranberry sauce

Mains

Festive turkey

Sausage & mash Vegan sausages available

Hand battered chicken goujons & fries

Desserts

Christmas brownie

Ice cream

2 Courses

3 Courses

Roasted tomato & red pepper soup (v)

With crusty bread and butter

Chicken liver & cognac pate

With caramelised Cheshire chutney and toasted bread

Posh prawn & crayfish cocktail

With Marie Rose sauce, lemon and granary bread

Breaded brie wedges (v)

With cranberry sauce

Melon granita (ve)

Melon, grapefruit, fresh mint and blackcurrant sorbet, finished with mango coulis

Roast British turkey breast

Sage and onion stuffing, creamed potatoes, chipolata sausage, seasonal vegetables, with goose fat roasties and gravy

Seabass & prawns

Pan seared seabass and king prawns, wilted spinach and creamed potatoes, with a lemon, dill and caper butter

Fried gnocchi (v)(ve)

Roasted butternut squash, sage gnocchi, finished with olive oil, walnuts and rocket

Apple cider pork fillet

Pan roast pork fillet, black pudding creamed potatoes, cider apple sauce and seasonal greens

Festive burger

In a sourdough bun, topped with smoked bacon, brie and cranberry sauce, with beer battered onion rings and fries

Crème brulee cheesecake tart (v)

Served with Cornish vanilla ice cream

Traditional Christmas pudding (v)

Served with brandy sauce and fresh Scottish raspberries

Sponge pudding (v)

Moist date enriched ginger sponge, infused with dark rum, finished with creamy vanilla custard

Cheese selection (v)

Brie, stilton and mature cheddar, served with spiced carrot chutney, grapes, celery and biscuits

3 Courses

Under 12’s

Starter

Pigs in blankets

Mains

Festive turkey

Macaroni cheese & garlic bread (v)

Desserts

Christmas brownie

Ice cream

Mediterranean olives (v)

Hummus & pita breads (v)

Homemade rustic chips (ve)

Ripe tomato & red onion salad (v)

Garlic cheddar cheese flatbread (v)

Breads, olive oil & balsamic (v)

Garlic & parmesan fries (v)

Beer battered onion rings (v)

Rocket, parmesan & balsamic salad (v)

Bloomer garlic bread (v)

Toasted flat breads (ve)

With a trio of dips

Ploughman’s mezze

Warm confit pork and black pudding pie, home cooked ham, mature cheddar, stilton cheese fondue pot, thyme roasted tomatoes, slab bread, gherkins, pickled pears, rustic chips with rhubarb and wild garlic chilli preserve

Vegetarian mezze (v)

Grilled halloumi, hummus, baba ghanoush, marinated peppers, tomatoes, olives & toasted pita

Today’s soup and bread (ve)

Chicken tikka

Spice cous cous, garlic flatbread, riata & mango

Deep fried whitebait

Dill mayonnaise & lemon

Lavender & dandelion grilled goat’s cheese (v)

Bruschetta, lemon & olive salad

Black pudding

Pancetta, roasted tomatoes, pickled pear, sweet mustard sauce & poached hens egg

Beetroot, smoked salmon gravadias

Horseradish creme fraiche & rye bread

Stilton mushrooms (v)

Toasted bread & crushed walnuts

Corned beef fritters

With curried carrot preserve

FROM THE GRILL All steaks are from British cattle and hung for 28 days. With thyme roasted tomato, grilled mushroom, watercress, onion rings, rustic chips & our pickle sauce or cafe de Paris butter.

Grilling definitions: Please see PDF

10oz Rump steak

10oz Dry aged bone in sirloin steak

16oz Chateaubriand for two

Why not indulge, add surf & turf?

Add king prawns

In garlic butter

Sesame crusted pork fillet

Chilli, garlic pak choi, ginger rice & ton katsu sauce

8OZ LAMB RUMP

Smoked applewood cheddar, champ potatoes, carrot puree, almond green beans & red wine jus

SLOW COOKED BEEF BRISKET

And parmesan lasagne verdi

CHICKEN BREAST

Stilton sauce, crushed butter chive & spinach potatoes, with seasonal vegetables

10OZ GAMMON STEAK

Thyme roasted tomatoes, rustic chips, grilled pineapple, fried hens egg & buttered peas

SAUSAGE OF THE DAY

Caramelised onions, black pudding, garlic creamed potatoes, buttered greens & rich jus. Ask your server about today’s selection

OPEN GARLIC NAAN KEBAB

With chopped salad, mango chutney & riata with a side of fries

CHOOSE FROM:

WILD HERB PERI PERI CHICKEN BEEF & PRAWNS

CHICKPEA FALAFEL (VE)

PAN SEARED SEABASS FILLET

Served with a creamy lemon, mint bulgar risotto, garlic crayfish & parmesan tulle

HAND BATTERED FRESH HADDOCK FILLET

Rustic chips, mushy peas, tartare & lemon

COD LOIN

Encased in crispy parma, classic mornay sauce, sauteed buttered potatoes, seasonal vegetables

Beef steak burger

Brioche bun, Smoked applewood cheese, bacon, lettuce, tomato, onion marmalade, slaw & fries

Beef steak black & blue burger

Brioche bun, stilton cheese, bacon, smashed hash, lettuce, tomato, garlic rosemary mayo, slaw & fries

Griddled chicken breast

Smoked applewood cheese, bacon, plum BBQ sauce, onion rings, lettuce, tomato, slaw & fries

Proper pie with rustic chips or creamed potatoes, buttered vegetables or mushy peas.

Local reared beef & stout

With a jug of gravy

Cheese & slow cooked onion (v)

Best of British cheese, with a jug of creamy cheese sauce

Roast chicken & mushroom

In a soft herb sauce with a jug of tarragon veloute

Smoked chicken Caesar salad

With white anchovies, pancetta, parmesan, garlic croutons, paprika & chives

Grilled pepper & falafel (ve)

Grilled pepper & falafel mixed salad, furnished with sesame seeds & hummus

Served Sunday 12pm – 7pm.

Roast aged British beef brisket, butter basted roast chicken & honey roasted ham. All served with roasties, creamed potatoes, roast root vegetables, buttered broccoli, braised red cabbage & rich pan juice gravy.

Roast aged British beef brisket

And flavoured Yorki

Butter basted roast chicken breast

And stuffing

Honey roasted ham

Three meat roast

“Desserts are the fairy tales of the kitchen, a happily-ever-after to any meal.”

Creme brulee of the week (v)

Served with homemade shortbread biscuits. Ask your server for today’s selection

Seville orange spice marmalade bread & butter pudding (v)

With dark chocolate & amaretto served with creamy custard

Stewed rhubarb (v)

With granola & ginger crumble, hot chocolate sauce and clotted cream vanilla ice cream

Golden salted caramel cheesecake (v)

Clotted cream vanilla ice cream

Sticky apple toffee pudding (v)

Winter berries & clotted cream vanilla ice cream

Selection of cheeses

Cheshire cheese, brie, mature cheddar, stilton cheese, heritage pear chutney & a glass of port

3 Courses for

Garlic bread (v)

Freshly baked plain or topped with cheese

Today’s homemade soup (v)

Crusty bread & butter

Margarite pizza (v)

Skinny fries & mayonnaise

Fish fingers

Chips, garden peas or beans

4oz Rump steak

Chips, onion rings & ketchup. Add £1.50 supplement

Spaghetti bolognaise

Freshly baked garlic bread

Battered chicken nuggets

Skinny fries & ketchup

Warm chocolate fudge cake

Chocolate sauce & vanilla ice cream

Winter berry eton mess

Berries, meringue duo of creams

Ice cream

3 Scoops. Choose from: Vanilla, chocolate or strawberry

Pure juice

Orange juice, apple juice

Still

Fruit shoot 275ml, selection of flavours, no added sugar

Fizz

Diet pepsi, diet lemonade, apple fizz

Dairy

Flavoured milk, chocolate, strawberry

3 Courses

Roasted tomato & red pepper soup (ve)

Served with rustic bread and black olive butter

Seared scallops

Served with crispy pancetta, black pudding and minted peas

Chicken & duck terrine

Served with Cheshire chutney, pickled vegetables and oatcake

Baked camembert fondue (v)

Topped with pomegranate seeds and toasted walnuts, served with pastry straws

Christmas pigs

Piled pork sausages wrapped in bacon, served with a stilton sauce dip pot

Pan-fried seabass & king prawns

Served on peas, fennel and samphire, with crushed potatoes and a dill tomato hollandaise

Roast beef sirloin

Lemon, thyme and rosemary crusted sirloin of beef, served with dripping roasties, Yorkshire pudding, creamed potatoes and seasonal vegetables, finished with a rich port jus

Braised lamb shank

Slow braised lamb shank, served with tipple cooked goose fat homemade chips, seasonal vegetables and a mint infused gravy

Roast chicken breast

Pan roasted chicken breast, accompanied by roast potatoes, seasonal vegetables and stilton, bacon sauce

Goan king prawn curry

Onions, peppers and peas, served in an authentic aromatic sauce, with baked rice, garlic naan bread, poppadum and mango chutney

Brie & beetroot tart (v)

Rich pastry encasing creamy brie and beetroot chutney, served with crushed herb potatoes, seasonal vegetable and gravy

Crème brulee cheesecake tart (v)

Served with Cornish vanilla ice cream

Black forest sundae (v)

Black berry compote, warm chocolate brownie, chocolate ice cream, hot chocolate sauce, a whip of cream

Chocolate truffle torte (ve)

Mirror shinning torte, served with blackcurrant sorbet and winter berries

Traditional Christmas pudding (v)

Served with brandy sauce

3 Courses

Under 12’s

Starters

Tomato soup

Pigs in blankets & cranberry sauce

Mains

Festive turkey

Sausage & mash Vegan sausages available

Hand battered chicken goujons & fries

Desserts

Christmas brownie

Ice cream

2 Courses

3 Courses

Roasted tomato & red pepper soup (v)

With crusty bread and butter

Chicken liver & cognac pate

With caramelised Cheshire chutney and toasted bread

Posh prawn & crayfish cocktail

With Marie Rose sauce, lemon and granary bread

Breaded brie wedges (v)

With cranberry sauce

Melon granita (ve)

Melon, grapefruit, fresh mint and blackcurrant sorbet, finished with mango coulis

Roast British turkey breast

Sage and onion stuffing, creamed potatoes, chipolata sausage, seasonal vegetables, with goose fat roasties and gravy

Seabass & prawns

Pan seared seabass and king prawns, wilted spinach and creamed potatoes, with a lemon, dill and caper butter

Fried gnocchi (v)(ve)

Roasted butternut squash, sage gnocchi, finished with olive oil, walnuts and rocket

Apple cider pork fillet

Pan roast pork fillet, black pudding creamed potatoes, cider apple sauce and seasonal greens

Festive burger

In a sourdough bun, topped with smoked bacon, brie and cranberry sauce, with beer battered onion rings and fries

Crème brulee cheesecake tart (v)

Served with Cornish vanilla ice cream

Traditional Christmas pudding (v)

Served with brandy sauce and fresh Scottish raspberries

Sponge pudding (v)

Moist date enriched ginger sponge, infused with dark rum, finished with creamy vanilla custard

Cheese selection (v)

Brie, stilton and mature cheddar, served with spiced carrot chutney, grapes, celery and biscuits

3 Courses

Under 12’s

Starter

Pigs in blankets

Mains

Festive turkey

Macaroni cheese & garlic bread (v)

Desserts

Christmas brownie

Ice cream

Mediterranean olives (v)

Hummus & pita breads (v)

Homemade rustic chips (ve)

Ripe tomato & red onion salad (v)

Garlic cheddar cheese flatbread (v)

Breads, olive oil & balsamic (v)

Garlic & parmesan fries (v)

Beer battered onion rings (v)

Rocket, parmesan & balsamic salad (v)

Bloomer garlic bread (v)

Toasted flat breads (ve)

With a trio of dips

Ploughman’s mezze

Warm confit pork and black pudding pie, home cooked ham, mature cheddar, stilton cheese fondue pot, thyme roasted tomatoes, slab bread, gherkins, pickled pears, rustic chips with rhubarb and wild garlic chilli preserve

Vegetarian mezze (v)

Grilled halloumi, hummus, baba ghanoush, marinated peppers, tomatoes, olives & toasted pita

Today’s soup and bread (ve)

Chicken tikka

Spice cous cous, garlic flatbread, riata & mango

Deep fried whitebait

Dill mayonnaise & lemon

Lavender & dandelion grilled goat’s cheese (v)

Bruschetta, lemon & olive salad

Black pudding

Pancetta, roasted tomatoes, pickled pear, sweet mustard sauce & poached hens egg

Beetroot, smoked salmon gravadias

Horseradish creme fraiche & rye bread

Stilton mushrooms (v)

Toasted bread & crushed walnuts

Corned beef fritters

With curried carrot preserve

FROM THE GRILL All steaks are from British cattle and hung for 28 days. With thyme roasted tomato, grilled mushroom, watercress, onion rings, rustic chips & our pickle sauce or cafe de Paris butter.

Grilling definitions: Please see PDF

10oz Rump steak

10oz Dry aged bone in sirloin steak

16oz Chateaubriand for two

Why not indulge, add surf & turf?

Add king prawns

In garlic butter

Sesame crusted pork fillet

Chilli, garlic pak choi, ginger rice & ton katsu sauce

8OZ LAMB RUMP

Smoked applewood cheddar, champ potatoes, carrot puree, almond green beans & red wine jus

SLOW COOKED BEEF BRISKET

And parmesan lasagne verdi

CHICKEN BREAST

Stilton sauce, crushed butter chive & spinach potatoes, with seasonal vegetables

10OZ GAMMON STEAK

Thyme roasted tomatoes, rustic chips, grilled pineapple, fried hens egg & buttered peas

SAUSAGE OF THE DAY

Caramelised onions, black pudding, garlic creamed potatoes, buttered greens & rich jus. Ask your server about today’s selection

OPEN GARLIC NAAN KEBAB

With chopped salad, mango chutney & riata with a side of fries

CHOOSE FROM:

WILD HERB PERI PERI CHICKEN BEEF & PRAWNS

CHICKPEA FALAFEL (VE)

PAN SEARED SEABASS FILLET

Served with a creamy lemon, mint bulgar risotto, garlic crayfish & parmesan tulle

HAND BATTERED FRESH HADDOCK FILLET

Rustic chips, mushy peas, tartare & lemon

COD LOIN

Encased in crispy parma, classic mornay sauce, sauteed buttered potatoes, seasonal vegetables

Beef steak burger

Brioche bun, Smoked applewood cheese, bacon, lettuce, tomato, onion marmalade, slaw & fries

Beef steak black & blue burger

Brioche bun, stilton cheese, bacon, smashed hash, lettuce, tomato, garlic rosemary mayo, slaw & fries

Griddled chicken breast

Smoked applewood cheese, bacon, plum BBQ sauce, onion rings, lettuce, tomato, slaw & fries

Proper pie with rustic chips or creamed potatoes, buttered vegetables or mushy peas.

Local reared beef & stout

With a jug of gravy

Cheese & slow cooked onion (v)

Best of British cheese, with a jug of creamy cheese sauce

Roast chicken & mushroom

In a soft herb sauce with a jug of tarragon veloute

Smoked chicken Caesar salad

With white anchovies, pancetta, parmesan, garlic croutons, paprika & chives

Grilled pepper & falafel (ve)

Grilled pepper & falafel mixed salad, furnished with sesame seeds & hummus

Served Sunday 12pm – 7pm.

Roast aged British beef brisket, butter basted roast chicken & honey roasted ham. All served with roasties, creamed potatoes, roast root vegetables, buttered broccoli, braised red cabbage & rich pan juice gravy.

Roast aged British beef brisket

And flavoured Yorki

Butter basted roast chicken breast

And stuffing

Honey roasted ham

Three meat roast

“Desserts are the fairy tales of the kitchen, a happily-ever-after to any meal.”

Creme brulee of the week (v)

Served with homemade shortbread biscuits. Ask your server for today’s selection

Seville orange spice marmalade bread & butter pudding (v)

With dark chocolate & amaretto served with creamy custard

Stewed rhubarb (v)

With granola & ginger crumble, hot chocolate sauce and clotted cream vanilla ice cream

Golden salted caramel cheesecake (v)

Clotted cream vanilla ice cream

Sticky apple toffee pudding (v)

Winter berries & clotted cream vanilla ice cream

Selection of cheeses

Cheshire cheese, brie, mature cheddar, stilton cheese, heritage pear chutney & a glass of port

3 Courses for

Garlic bread (v)

Freshly baked plain or topped with cheese

Today’s homemade soup (v)

Crusty bread & butter

Margarite pizza (v)

Skinny fries & mayonnaise

Fish fingers

Chips, garden peas or beans

4oz Rump steak

Chips, onion rings & ketchup. Add £1.50 supplement

Spaghetti bolognaise

Freshly baked garlic bread

Battered chicken nuggets

Skinny fries & ketchup

Warm chocolate fudge cake

Chocolate sauce & vanilla ice cream

Winter berry eton mess

Berries, meringue duo of creams

Ice cream

3 Scoops. Choose from: Vanilla, chocolate or strawberry

Pure juice

Orange juice, apple juice

Still

Fruit shoot 275ml, selection of flavours, no added sugar

Fizz

Diet pepsi, diet lemonade, apple fizz

Dairy

Flavoured milk, chocolate, strawberry

3 Courses

Roasted tomato & red pepper soup (ve)

Served with rustic bread and black olive butter

Seared scallops

Served with crispy pancetta, black pudding and minted peas

Chicken & duck terrine

Served with Cheshire chutney, pickled vegetables and oatcake

Baked camembert fondue (v)

Topped with pomegranate seeds and toasted walnuts, served with pastry straws

Christmas pigs

Piled pork sausages wrapped in bacon, served with a stilton sauce dip pot

Pan-fried seabass & king prawns

Served on peas, fennel and samphire, with crushed potatoes and a dill tomato hollandaise

Roast beef sirloin

Lemon, thyme and rosemary crusted sirloin of beef, served with dripping roasties, Yorkshire pudding, creamed potatoes and seasonal vegetables, finished with a rich port jus

Braised lamb shank

Slow braised lamb shank, served with tipple cooked goose fat homemade chips, seasonal vegetables and a mint infused gravy

Roast chicken breast

Pan roasted chicken breast, accompanied by roast potatoes, seasonal vegetables and stilton, bacon sauce

Goan king prawn curry

Onions, peppers and peas, served in an authentic aromatic sauce, with baked rice, garlic naan bread, poppadum and mango chutney

Brie & beetroot tart (v)

Rich pastry encasing creamy brie and beetroot chutney, served with crushed herb potatoes, seasonal vegetable and gravy

Crème brulee cheesecake tart (v)

Served with Cornish vanilla ice cream

Black forest sundae (v)

Black berry compote, warm chocolate brownie, chocolate ice cream, hot chocolate sauce, a whip of cream

Chocolate truffle torte (ve)

Mirror shinning torte, served with blackcurrant sorbet and winter berries

Traditional Christmas pudding (v)

Served with brandy sauce

3 Courses

Under 12’s

Starters

Tomato soup

Pigs in blankets & cranberry sauce

Mains

Festive turkey

Sausage & mash Vegan sausages available

Hand battered chicken goujons & fries

Desserts

Christmas brownie

Ice cream

2 Courses

3 Courses

Roasted tomato & red pepper soup (v)

With crusty bread and butter

Chicken liver & cognac pate

With caramelised Cheshire chutney and toasted bread

Posh prawn & crayfish cocktail

With Marie Rose sauce, lemon and granary bread

Breaded brie wedges (v)

With cranberry sauce

Melon granita (ve)

Melon, grapefruit, fresh mint and blackcurrant sorbet, finished with mango coulis

Roast British turkey breast

Sage and onion stuffing, creamed potatoes, chipolata sausage, seasonal vegetables, with goose fat roasties and gravy

Seabass & prawns

Pan seared seabass and king prawns, wilted spinach and creamed potatoes, with a lemon, dill and caper butter

Fried gnocchi (v)(ve)

Roasted butternut squash, sage gnocchi, finished with olive oil, walnuts and rocket

Apple cider pork fillet

Pan roast pork fillet, black pudding creamed potatoes, cider apple sauce and seasonal greens

Festive burger

In a sourdough bun, topped with smoked bacon, brie and cranberry sauce, with beer battered onion rings and fries

Crème brulee cheesecake tart (v)

Served with Cornish vanilla ice cream

Traditional Christmas pudding (v)

Served with brandy sauce and fresh Scottish raspberries

Sponge pudding (v)

Moist date enriched ginger sponge, infused with dark rum, finished with creamy vanilla custard

Cheese selection (v)

Brie, stilton and mature cheddar, served with spiced carrot chutney, grapes, celery and biscuits

3 Courses

Under 12’s

Starter

Pigs in blankets

Mains

Festive turkey

Macaroni cheese & garlic bread (v)

Desserts

Christmas brownie

Ice cream

Mediterranean olives (v)

Hummus & pita breads (v)

Homemade rustic chips (ve)

Ripe tomato & red onion salad (v)

Garlic cheddar cheese flatbread (v)

Breads, olive oil & balsamic (v)

Garlic & parmesan fries (v)

Beer battered onion rings (v)

Rocket, parmesan & balsamic salad (v)

Bloomer garlic bread (v)

Toasted flat breads (ve)

With a trio of dips

Ploughman’s mezze

Warm confit pork and black pudding pie, home cooked ham, mature cheddar, stilton cheese fondue pot, thyme roasted tomatoes, slab bread, gherkins, pickled pears, rustic chips with rhubarb and wild garlic chilli preserve

Vegetarian mezze (v)

Grilled halloumi, hummus, baba ghanoush, marinated peppers, tomatoes, olives & toasted pita

Today’s soup and bread (ve)

Chicken tikka

Spice cous cous, garlic flatbread, riata & mango

Deep fried whitebait

Dill mayonnaise & lemon

Lavender & dandelion grilled goat’s cheese (v)

Bruschetta, lemon & olive salad

Black pudding

Pancetta, roasted tomatoes, pickled pear, sweet mustard sauce & poached hens egg

Beetroot, smoked salmon gravadias

Horseradish creme fraiche & rye bread

Stilton mushrooms (v)

Toasted bread & crushed walnuts

Corned beef fritters

With curried carrot preserve

FROM THE GRILL All steaks are from British cattle and hung for 28 days. With thyme roasted tomato, grilled mushroom, watercress, onion rings, rustic chips & our pickle sauce or cafe de Paris butter.

Grilling definitions: Please see PDF

10oz Rump steak

10oz Dry aged bone in sirloin steak

16oz Chateaubriand for two

Why not indulge, add surf & turf?

Add king prawns

In garlic butter

Sesame crusted pork fillet

Chilli, garlic pak choi, ginger rice & ton katsu sauce

8OZ LAMB RUMP

Smoked applewood cheddar, champ potatoes, carrot puree, almond green beans & red wine jus

SLOW COOKED BEEF BRISKET

And parmesan lasagne verdi

CHICKEN BREAST

Stilton sauce, crushed butter chive & spinach potatoes, with seasonal vegetables

10OZ GAMMON STEAK

Thyme roasted tomatoes, rustic chips, grilled pineapple, fried hens egg & buttered peas

SAUSAGE OF THE DAY

Caramelised onions, black pudding, garlic creamed potatoes, buttered greens & rich jus. Ask your server about today’s selection

OPEN GARLIC NAAN KEBAB

With chopped salad, mango chutney & riata with a side of fries

CHOOSE FROM:

WILD HERB PERI PERI CHICKEN BEEF & PRAWNS

CHICKPEA FALAFEL (VE)

PAN SEARED SEABASS FILLET

Served with a creamy lemon, mint bulgar risotto, garlic crayfish & parmesan tulle

HAND BATTERED FRESH HADDOCK FILLET

Rustic chips, mushy peas, tartare & lemon

COD LOIN

Encased in crispy parma, classic mornay sauce, sauteed buttered potatoes, seasonal vegetables

Beef steak burger

Brioche bun, Smoked applewood cheese, bacon, lettuce, tomato, onion marmalade, slaw & fries

Beef steak black & blue burger

Brioche bun, stilton cheese, bacon, smashed hash, lettuce, tomato, garlic rosemary mayo, slaw & fries

Griddled chicken breast

Smoked applewood cheese, bacon, plum BBQ sauce, onion rings, lettuce, tomato, slaw & fries

Proper pie with rustic chips or creamed potatoes, buttered vegetables or mushy peas.

Local reared beef & stout

With a jug of gravy

Cheese & slow cooked onion (v)

Best of British cheese, with a jug of creamy cheese sauce

Roast chicken & mushroom

In a soft herb sauce with a jug of tarragon veloute

Smoked chicken Caesar salad

With white anchovies, pancetta, parmesan, garlic croutons, paprika & chives

Grilled pepper & falafel (ve)

Grilled pepper & falafel mixed salad, furnished with sesame seeds & hummus

Served Sunday 12pm – 7pm.

Roast aged British beef brisket, butter basted roast chicken & honey roasted ham. All served with roasties, creamed potatoes, roast root vegetables, buttered broccoli, braised red cabbage & rich pan juice gravy.

Roast aged British beef brisket

And flavoured Yorki

Butter basted roast chicken breast

And stuffing

Honey roasted ham

Three meat roast

“Desserts are the fairy tales of the kitchen, a happily-ever-after to any meal.”

Creme brulee of the week (v)

Served with homemade shortbread biscuits. Ask your server for today’s selection

Seville orange spice marmalade bread & butter pudding (v)

With dark chocolate & amaretto served with creamy custard

Stewed rhubarb (v)

With granola & ginger crumble, hot chocolate sauce and clotted cream vanilla ice cream

Golden salted caramel cheesecake (v)

Clotted cream vanilla ice cream

Sticky apple toffee pudding (v)

Winter berries & clotted cream vanilla ice cream

Selection of cheeses

Cheshire cheese, brie, mature cheddar, stilton cheese, heritage pear chutney & a glass of port

3 Courses for

Garlic bread (v)

Freshly baked plain or topped with cheese

Today’s homemade soup (v)

Crusty bread & butter

Margarite pizza (v)

Skinny fries & mayonnaise

Fish fingers

Chips, garden peas or beans

4oz Rump steak

Chips, onion rings & ketchup. Add £1.50 supplement

Spaghetti bolognaise

Freshly baked garlic bread

Battered chicken nuggets

Skinny fries & ketchup

Warm chocolate fudge cake

Chocolate sauce & vanilla ice cream

Winter berry eton mess

Berries, meringue duo of creams

Ice cream

3 Scoops. Choose from: Vanilla, chocolate or strawberry

Pure juice

Orange juice, apple juice

Still

Fruit shoot 275ml, selection of flavours, no added sugar

Fizz

Diet pepsi, diet lemonade, apple fizz

Dairy

Flavoured milk, chocolate, strawberry

3 Courses

Roasted tomato & red pepper soup (ve)

Served with rustic bread and black olive butter

Seared scallops

Served with crispy pancetta, black pudding and minted peas

Chicken & duck terrine

Served with Cheshire chutney, pickled vegetables and oatcake

Baked camembert fondue (v)

Topped with pomegranate seeds and toasted walnuts, served with pastry straws

Christmas pigs

Piled pork sausages wrapped in bacon, served with a stilton sauce dip pot

Pan-fried seabass & king prawns

Served on peas, fennel and samphire, with crushed potatoes and a dill tomato hollandaise

Roast beef sirloin

Lemon, thyme and rosemary crusted sirloin of beef, served with dripping roasties, Yorkshire pudding, creamed potatoes and seasonal vegetables, finished with a rich port jus

Braised lamb shank

Slow braised lamb shank, served with tipple cooked goose fat homemade chips, seasonal vegetables and a mint infused gravy

Roast chicken breast

Pan roasted chicken breast, accompanied by roast potatoes, seasonal vegetables and stilton, bacon sauce

Goan king prawn curry

Onions, peppers and peas, served in an authentic aromatic sauce, with baked rice, garlic naan bread, poppadum and mango chutney

Brie & beetroot tart (v)

Rich pastry encasing creamy brie and beetroot chutney, served with crushed herb potatoes, seasonal vegetable and gravy

Crème brulee cheesecake tart (v)

Served with Cornish vanilla ice cream

Black forest sundae (v)

Black berry compote, warm chocolate brownie, chocolate ice cream, hot chocolate sauce, a whip of cream

Chocolate truffle torte (ve)

Mirror shinning torte, served with blackcurrant sorbet and winter berries

Traditional Christmas pudding (v)

Served with brandy sauce

3 Courses

Under 12’s

Starters

Tomato soup

Pigs in blankets & cranberry sauce

Mains

Festive turkey

Sausage & mash Vegan sausages available

Hand battered chicken goujons & fries

Desserts

Christmas brownie

Ice cream

2 Courses

3 Courses

Roasted tomato & red pepper soup (v)

With crusty bread and butter

Chicken liver & cognac pate

With caramelised Cheshire chutney and toasted bread

Posh prawn & crayfish cocktail

With Marie Rose sauce, lemon and granary bread

Breaded brie wedges (v)

With cranberry sauce

Melon granita (ve)

Melon, grapefruit, fresh mint and blackcurrant sorbet, finished with mango coulis

Roast British turkey breast

Sage and onion stuffing, creamed potatoes, chipolata sausage, seasonal vegetables, with goose fat roasties and gravy

Seabass & prawns

Pan seared seabass and king prawns, wilted spinach and creamed potatoes, with a lemon, dill and caper butter

Fried gnocchi (v)(ve)

Roasted butternut squash, sage gnocchi, finished with olive oil, walnuts and rocket

Apple cider pork fillet

Pan roast pork fillet, black pudding creamed potatoes, cider apple sauce and seasonal greens

Festive burger

In a sourdough bun, topped with smoked bacon, brie and cranberry sauce, with beer battered onion rings and fries

Crème brulee cheesecake tart (v)

Served with Cornish vanilla ice cream

Traditional Christmas pudding (v)

Served with brandy sauce and fresh Scottish raspberries

Sponge pudding (v)

Moist date enriched ginger sponge, infused with dark rum, finished with creamy vanilla custard

Cheese selection (v)

Brie, stilton and mature cheddar, served with spiced carrot chutney, grapes, celery and biscuits

3 Courses

Under 12’s

Starter

Pigs in blankets

Mains

Festive turkey

Macaroni cheese & garlic bread (v)

Desserts

Christmas brownie

Ice cream

Mediterranean olives (v)

Hummus & pita breads (v)

Homemade rustic chips (ve)

Ripe tomato & red onion salad (v)

Garlic cheddar cheese flatbread (v)

Breads, olive oil & balsamic (v)

Garlic & parmesan fries (v)

Beer battered onion rings (v)

Rocket, parmesan & balsamic salad (v)

Bloomer garlic bread (v)

Toasted flat breads (ve)

With a trio of dips

Ploughman’s mezze

Warm confit pork and black pudding pie, home cooked ham, mature cheddar, stilton cheese fondue pot, thyme roasted tomatoes, slab bread, gherkins, pickled pears, rustic chips with rhubarb and wild garlic chilli preserve

Vegetarian mezze (v)

Grilled halloumi, hummus, baba ghanoush, marinated peppers, tomatoes, olives & toasted pita

Today’s soup and bread (ve)

Chicken tikka

Spice cous cous, garlic flatbread, riata & mango

Deep fried whitebait

Dill mayonnaise & lemon

Lavender & dandelion grilled goat’s cheese (v)

Bruschetta, lemon & olive salad

Black pudding

Pancetta, roasted tomatoes, pickled pear, sweet mustard sauce & poached hens egg

Beetroot, smoked salmon gravadias

Horseradish creme fraiche & rye bread

Stilton mushrooms (v)

Toasted bread & crushed walnuts

Corned beef fritters

With curried carrot preserve

FROM THE GRILL All steaks are from British cattle and hung for 28 days. With thyme roasted tomato, grilled mushroom, watercress, onion rings, rustic chips & our pickle sauce or cafe de Paris butter.

Grilling definitions: Please see PDF

10oz Rump steak

10oz Dry aged bone in sirloin steak

16oz Chateaubriand for two

Why not indulge, add surf & turf?

Add king prawns

In garlic butter

Sesame crusted pork fillet

Chilli, garlic pak choi, ginger rice & ton katsu sauce

8OZ LAMB RUMP

Smoked applewood cheddar, champ potatoes, carrot puree, almond green beans & red wine jus

SLOW COOKED BEEF BRISKET

And parmesan lasagne verdi

CHICKEN BREAST

Stilton sauce, crushed butter chive & spinach potatoes, with seasonal vegetables

10OZ GAMMON STEAK

Thyme roasted tomatoes, rustic chips, grilled pineapple, fried hens egg & buttered peas

SAUSAGE OF THE DAY

Caramelised onions, black pudding, garlic creamed potatoes, buttered greens & rich jus. Ask your server about today’s selection

OPEN GARLIC NAAN KEBAB

With chopped salad, mango chutney & riata with a side of fries

CHOOSE FROM:

WILD HERB PERI PERI CHICKEN BEEF & PRAWNS

CHICKPEA FALAFEL (VE)

PAN SEARED SEABASS FILLET

Served with a creamy lemon, mint bulgar risotto, garlic crayfish & parmesan tulle

HAND BATTERED FRESH HADDOCK FILLET

Rustic chips, mushy peas, tartare & lemon

COD LOIN

Encased in crispy parma, classic mornay sauce, sauteed buttered potatoes, seasonal vegetables

Beef steak burger

Brioche bun, Smoked applewood cheese, bacon, lettuce, tomato, onion marmalade, slaw & fries

Beef steak black & blue burger

Brioche bun, stilton cheese, bacon, smashed hash, lettuce, tomato, garlic rosemary mayo, slaw & fries

Griddled chicken breast

Smoked applewood cheese, bacon, plum BBQ sauce, onion rings, lettuce, tomato, slaw & fries

Proper pie with rustic chips or creamed potatoes, buttered vegetables or mushy peas.

Local reared beef & stout

With a jug of gravy

Cheese & slow cooked onion (v)

Best of British cheese, with a jug of creamy cheese sauce

Roast chicken & mushroom

In a soft herb sauce with a jug of tarragon veloute

Smoked chicken Caesar salad

With white anchovies, pancetta, parmesan, garlic croutons, paprika & chives

Grilled pepper & falafel (ve)

Grilled pepper & falafel mixed salad, furnished with sesame seeds & hummus

Served Sunday 12pm – 7pm.

Roast aged British beef brisket, butter basted roast chicken & honey roasted ham. All served with roasties, creamed potatoes, roast root vegetables, buttered broccoli, braised red cabbage & rich pan juice gravy.

Roast aged British beef brisket

And flavoured Yorki

Butter basted roast chicken breast

And stuffing

Honey roasted ham

Three meat roast

“Desserts are the fairy tales of the kitchen, a happily-ever-after to any meal.”

Creme brulee of the week (v)

Served with homemade shortbread biscuits. Ask your server for today’s selection

Seville orange spice marmalade bread & butter pudding (v)

With dark chocolate & amaretto served with creamy custard

Stewed rhubarb (v)

With granola & ginger crumble, hot chocolate sauce and clotted cream vanilla ice cream

Golden salted caramel cheesecake (v)

Clotted cream vanilla ice cream

Sticky apple toffee pudding (v)

Winter berries & clotted cream vanilla ice cream

Selection of cheeses

Cheshire cheese, brie, mature cheddar, stilton cheese, heritage pear chutney & a glass of port

3 Courses for

Garlic bread (v)

Freshly baked plain or topped with cheese

Today’s homemade soup (v)

Crusty bread & butter

Margarite pizza (v)

Skinny fries & mayonnaise

Fish fingers

Chips, garden peas or beans

4oz Rump steak

Chips, onion rings & ketchup. Add £1.50 supplement

Spaghetti bolognaise

Freshly baked garlic bread

Battered chicken nuggets

Skinny fries & ketchup

Warm chocolate fudge cake

Chocolate sauce & vanilla ice cream

Winter berry eton mess

Berries, meringue duo of creams

Ice cream

3 Scoops. Choose from: Vanilla, chocolate or strawberry

Pure juice

Orange juice, apple juice

Still

Fruit shoot 275ml, selection of flavours, no added sugar

Fizz

Diet pepsi, diet lemonade, apple fizz

Dairy

Flavoured milk, chocolate, strawberry

3 Courses

Roasted tomato & red pepper soup (ve)

Served with rustic bread and black olive butter

Seared scallops

Served with crispy pancetta, black pudding and minted peas

Chicken & duck terrine

Served with Cheshire chutney, pickled vegetables and oatcake

Baked camembert fondue (v)

Topped with pomegranate seeds and toasted walnuts, served with pastry straws

Christmas pigs

Piled pork sausages wrapped in bacon, served with a stilton sauce dip pot

Pan-fried seabass & king prawns

Served on peas, fennel and samphire, with crushed potatoes and a dill tomato hollandaise

Roast beef sirloin

Lemon, thyme and rosemary crusted sirloin of beef, served with dripping roasties, Yorkshire pudding, creamed potatoes and seasonal vegetables, finished with a rich port jus

Braised lamb shank

Slow braised lamb shank, served with tipple cooked goose fat homemade chips, seasonal vegetables and a mint infused gravy

Roast chicken breast

Pan roasted chicken breast, accompanied by roast potatoes, seasonal vegetables and stilton, bacon sauce

Goan king prawn curry

Onions, peppers and peas, served in an authentic aromatic sauce, with baked rice, garlic naan bread, poppadum and mango chutney

Brie & beetroot tart (v)

Rich pastry encasing creamy brie and beetroot chutney, served with crushed herb potatoes, seasonal vegetable and gravy

Crème brulee cheesecake tart (v)

Served with Cornish vanilla ice cream

Black forest sundae (v)

Black berry compote, warm chocolate brownie, chocolate ice cream, hot chocolate sauce, a whip of cream

Chocolate truffle torte (ve)

Mirror shinning torte, served with blackcurrant sorbet and winter berries

Traditional Christmas pudding (v)

Served with brandy sauce

3 Courses

Under 12’s

Starters

Tomato soup

Pigs in blankets & cranberry sauce

Mains

Festive turkey

Sausage & mash Vegan sausages available

Hand battered chicken goujons & fries

Desserts

Christmas brownie

Ice cream

2 Courses

3 Courses

Roasted tomato & red pepper soup (v)

With crusty bread and butter

Chicken liver & cognac pate

With caramelised Cheshire chutney and toasted bread

Posh prawn & crayfish cocktail

With Marie Rose sauce, lemon and granary bread

Breaded brie wedges (v)

With cranberry sauce

Melon granita (ve)

Melon, grapefruit, fresh mint and blackcurrant sorbet, finished with mango coulis

Roast British turkey breast

Sage and onion stuffing, creamed potatoes, chipolata sausage, seasonal vegetables, with goose fat roasties and gravy

Seabass & prawns

Pan seared seabass and king prawns, wilted spinach and creamed potatoes, with a lemon, dill and caper butter

Fried gnocchi (v)(ve)

Roasted butternut squash, sage gnocchi, finished with olive oil, walnuts and rocket

Apple cider pork fillet

Pan roast pork fillet, black pudding creamed potatoes, cider apple sauce and seasonal greens

Festive burger

In a sourdough bun, topped with smoked bacon, brie and cranberry sauce, with beer battered onion rings and fries

Crème brulee cheesecake tart (v)

Served with Cornish vanilla ice cream

Traditional Christmas pudding (v)

Served with brandy sauce and fresh Scottish raspberries

Sponge pudding (v)

Moist date enriched ginger sponge, infused with dark rum, finished with creamy vanilla custard

Cheese selection (v)

Brie, stilton and mature cheddar, served with spiced carrot chutney, grapes, celery and biscuits

3 Courses

Under 12’s

Starter

Pigs in blankets

Mains

Festive turkey

Macaroni cheese & garlic bread (v)

Desserts

Christmas brownie

Ice cream

Mediterranean olives (v)

Hummus & pita breads (v)

Homemade rustic chips (ve)

Ripe tomato & red onion salad (v)

Garlic cheddar cheese flatbread (v)

Breads, olive oil & balsamic (v)

Garlic & parmesan fries (v)

Beer battered onion rings (v)

Rocket, parmesan & balsamic salad (v)

Bloomer garlic bread (v)

Toasted flat breads (ve)

With a trio of dips

Ploughman’s mezze

Warm confit pork and black pudding pie, home cooked ham, mature cheddar, stilton cheese fondue pot, thyme roasted tomatoes, slab bread, gherkins, pickled pears, rustic chips with rhubarb and wild garlic chilli preserve

Vegetarian mezze (v)

Grilled halloumi, hummus, baba ghanoush, marinated peppers, tomatoes, olives & toasted pita

Today’s soup and bread (ve)

Chicken tikka

Spice cous cous, garlic flatbread, riata & mango

Deep fried whitebait

Dill mayonnaise & lemon

Lavender & dandelion grilled goat’s cheese (v)

Bruschetta, lemon & olive salad

Black pudding

Pancetta, roasted tomatoes, pickled pear, sweet mustard sauce & poached hens egg

Beetroot, smoked salmon gravadias

Horseradish creme fraiche & rye bread

Stilton mushrooms (v)

Toasted bread & crushed walnuts

Corned beef fritters

With curried carrot preserve

FROM THE GRILL All steaks are from British cattle and hung for 28 days. With thyme roasted tomato, grilled mushroom, watercress, onion rings, rustic chips & our pickle sauce or cafe de Paris butter.

Grilling definitions: Please see PDF

10oz Rump steak

10oz Dry aged bone in sirloin steak

16oz Chateaubriand for two

Why not indulge, add surf & turf?

Add king prawns

In garlic butter

Sesame crusted pork fillet

Chilli, garlic pak choi, ginger rice & ton katsu sauce

8OZ LAMB RUMP

Smoked applewood cheddar, champ potatoes, carrot puree, almond green beans & red wine jus

SLOW COOKED BEEF BRISKET

And parmesan lasagne verdi

CHICKEN BREAST

Stilton sauce, crushed butter chive & spinach potatoes, with seasonal vegetables

10OZ GAMMON STEAK

Thyme roasted tomatoes, rustic chips, grilled pineapple, fried hens egg & buttered peas

SAUSAGE OF THE DAY

Caramelised onions, black pudding, garlic creamed potatoes, buttered greens & rich jus. Ask your server about today’s selection

OPEN GARLIC NAAN KEBAB

With chopped salad, mango chutney & riata with a side of fries

CHOOSE FROM:

WILD HERB PERI PERI CHICKEN BEEF & PRAWNS

CHICKPEA FALAFEL (VE)

PAN SEARED SEABASS FILLET

Served with a creamy lemon, mint bulgar risotto, garlic crayfish & parmesan tulle

HAND BATTERED FRESH HADDOCK FILLET

Rustic chips, mushy peas, tartare & lemon

COD LOIN

Encased in crispy parma, classic mornay sauce, sauteed buttered potatoes, seasonal vegetables

Beef steak burger

Brioche bun, Smoked applewood cheese, bacon, lettuce, tomato, onion marmalade, slaw & fries

Beef steak black & blue burger

Brioche bun, stilton cheese, bacon, smashed hash, lettuce, tomato, garlic rosemary mayo, slaw & fries

Griddled chicken breast

Smoked applewood cheese, bacon, plum BBQ sauce, onion rings, lettuce, tomato, slaw & fries

Proper pie with rustic chips or creamed potatoes, buttered vegetables or mushy peas.

Local reared beef & stout

With a jug of gravy

Cheese & slow cooked onion (v)

Best of British cheese, with a jug of creamy cheese sauce

Roast chicken & mushroom

In a soft herb sauce with a jug of tarragon veloute

Smoked chicken Caesar salad

With white anchovies, pancetta, parmesan, garlic croutons, paprika & chives

Grilled pepper & falafel (ve)

Grilled pepper & falafel mixed salad, furnished with sesame seeds & hummus

Served Sunday 12pm – 7pm.

Roast aged British beef brisket, butter basted roast chicken & honey roasted ham. All served with roasties, creamed potatoes, roast root vegetables, buttered broccoli, braised red cabbage & rich pan juice gravy.

Roast aged British beef brisket

And flavoured Yorki

Butter basted roast chicken breast

And stuffing

Honey roasted ham

Three meat roast

“Desserts are the fairy tales of the kitchen, a happily-ever-after to any meal.”

Creme brulee of the week (v)

Served with homemade shortbread biscuits. Ask your server for today’s selection

Seville orange spice marmalade bread & butter pudding (v)

With dark chocolate & amaretto served with creamy custard

Stewed rhubarb (v)

With granola & ginger crumble, hot chocolate sauce and clotted cream vanilla ice cream

Golden salted caramel cheesecake (v)

Clotted cream vanilla ice cream

Sticky apple toffee pudding (v)

Winter berries & clotted cream vanilla ice cream

Selection of cheeses

Cheshire cheese, brie, mature cheddar, stilton cheese, heritage pear chutney & a glass of port

3 Courses for

Garlic bread (v)

Freshly baked plain or topped with cheese

Today’s homemade soup (v)

Crusty bread & butter

Margarite pizza (v)

Skinny fries & mayonnaise

Fish fingers

Chips, garden peas or beans

4oz Rump steak

Chips, onion rings & ketchup. Add £1.50 supplement

Spaghetti bolognaise

Freshly baked garlic bread

Battered chicken nuggets

Skinny fries & ketchup

Warm chocolate fudge cake

Chocolate sauce & vanilla ice cream

Winter berry eton mess

Berries, meringue duo of creams

Ice cream

3 Scoops. Choose from: Vanilla, chocolate or strawberry

Pure juice

Orange juice, apple juice

Still

Fruit shoot 275ml, selection of flavours, no added sugar

Fizz

Diet pepsi, diet lemonade, apple fizz

Dairy

Flavoured milk, chocolate, strawberry

3 Courses

Roasted tomato & red pepper soup (ve)

Served with rustic bread and black olive butter

Seared scallops

Served with crispy pancetta, black pudding and minted peas

Chicken & duck terrine

Served with Cheshire chutney, pickled vegetables and oatcake

Baked camembert fondue (v)

Topped with pomegranate seeds and toasted walnuts, served with pastry straws

Christmas pigs

Piled pork sausages wrapped in bacon, served with a stilton sauce dip pot

Pan-fried seabass & king prawns

Served on peas, fennel and samphire, with crushed potatoes and a dill tomato hollandaise

Roast beef sirloin

Lemon, thyme and rosemary crusted sirloin of beef, served with dripping roasties, Yorkshire pudding, creamed potatoes and seasonal vegetables, finished with a rich port jus

Braised lamb shank

Slow braised lamb shank, served with tipple cooked goose fat homemade chips, seasonal vegetables and a mint infused gravy

Roast chicken breast

Pan roasted chicken breast, accompanied by roast potatoes, seasonal vegetables and stilton, bacon sauce

Goan king prawn curry

Onions, peppers and peas, served in an authentic aromatic sauce, with baked rice, garlic naan bread, poppadum and mango chutney

Brie & beetroot tart (v)

Rich pastry encasing creamy brie and beetroot chutney, served with crushed herb potatoes, seasonal vegetable and gravy

Crème brulee cheesecake tart (v)

Served with Cornish vanilla ice cream

Black forest sundae (v)

Black berry compote, warm chocolate brownie, chocolate ice cream, hot chocolate sauce, a whip of cream

Chocolate truffle torte (ve)

Mirror shinning torte, served with blackcurrant sorbet and winter berries

Traditional Christmas pudding (v)

Served with brandy sauce

3 Courses

Under 12’s

Starters

Tomato soup

Pigs in blankets & cranberry sauce

Mains

Festive turkey

Sausage & mash Vegan sausages available

Hand battered chicken goujons & fries

Desserts

Christmas brownie

Ice cream

2 Courses

3 Courses

Roasted tomato & red pepper soup (v)

With crusty bread and butter

Chicken liver & cognac pate

With caramelised Cheshire chutney and toasted bread

Posh prawn & crayfish cocktail

With Marie Rose sauce, lemon and granary bread

Breaded brie wedges (v)

With cranberry sauce

Melon granita (ve)

Melon, grapefruit, fresh mint and blackcurrant sorbet, finished with mango coulis

Roast British turkey breast

Sage and onion stuffing, creamed potatoes, chipolata sausage, seasonal vegetables, with goose fat roasties and gravy

Seabass & prawns

Pan seared seabass and king prawns, wilted spinach and creamed potatoes, with a lemon, dill and caper butter

Fried gnocchi (v)(ve)

Roasted butternut squash, sage gnocchi, finished with olive oil, walnuts and rocket

Apple cider pork fillet

Pan roast pork fillet, black pudding creamed potatoes, cider apple sauce and seasonal greens

Festive burger

In a sourdough bun, topped with smoked bacon, brie and cranberry sauce, with beer battered onion rings and fries

Crème brulee cheesecake tart (v)

Served with Cornish vanilla ice cream

Traditional Christmas pudding (v)

Served with brandy sauce and fresh Scottish raspberries

Sponge pudding (v)

Moist date enriched ginger sponge, infused with dark rum, finished with creamy vanilla custard

Cheese selection (v)

Brie, stilton and mature cheddar, served with spiced carrot chutney, grapes, celery and biscuits

3 Courses

Under 12’s

Starter

Pigs in blankets

Mains

Festive turkey

Macaroni cheese & garlic bread (v)

Desserts

Christmas brownie

Ice cream

Mediterranean olives (v)

Hummus & pita breads (v)

Homemade rustic chips (ve)

Ripe tomato & red onion salad (v)

Garlic cheddar cheese flatbread (v)

Breads, olive oil & balsamic (v)

Garlic & parmesan fries (v)

Beer battered onion rings (v)

Rocket, parmesan & balsamic salad (v)

Bloomer garlic bread (v)

Toasted flat breads (ve)

With a trio of dips

Ploughman’s mezze

Warm confit pork and black pudding pie, home cooked ham, mature cheddar, stilton cheese fondue pot, thyme roasted tomatoes, slab bread, gherkins, pickled pears, rustic chips with rhubarb and wild garlic chilli preserve

Vegetarian mezze (v)

Grilled halloumi, hummus, baba ghanoush, marinated peppers, tomatoes, olives & toasted pita

Today’s soup and bread (ve)

Chicken tikka

Spice cous cous, garlic flatbread, riata & mango

Deep fried whitebait

Dill mayonnaise & lemon

Lavender & dandelion grilled goat’s cheese (v)

Bruschetta, lemon & olive salad

Black pudding

Pancetta, roasted tomatoes, pickled pear, sweet mustard sauce & poached hens egg

Beetroot, smoked salmon gravadias

Horseradish creme fraiche & rye bread

Stilton mushrooms (v)

Toasted bread & crushed walnuts

Corned beef fritters

With curried carrot preserve

FROM THE GRILL All steaks are from British cattle and hung for 28 days. With thyme roasted tomato, grilled mushroom, watercress, onion rings, rustic chips & our pickle sauce or cafe de Paris butter.

Grilling definitions: Please see PDF

10oz Rump steak

10oz Dry aged bone in sirloin steak

16oz Chateaubriand for two

Why not indulge, add surf & turf?

Add king prawns

In garlic butter

Sesame crusted pork fillet

Chilli, garlic pak choi, ginger rice & ton katsu sauce

8OZ LAMB RUMP

Smoked applewood cheddar, champ potatoes, carrot puree, almond green beans & red wine jus

SLOW COOKED BEEF BRISKET

And parmesan lasagne verdi

CHICKEN BREAST

Stilton sauce, crushed butter chive & spinach potatoes, with seasonal vegetables

10OZ GAMMON STEAK

Thyme roasted tomatoes, rustic chips, grilled pineapple, fried hens egg & buttered peas

SAUSAGE OF THE DAY

Caramelised onions, black pudding, garlic creamed potatoes, buttered greens & rich jus. Ask your server about today’s selection

OPEN GARLIC NAAN KEBAB

With chopped salad, mango chutney & riata with a side of fries

CHOOSE FROM:

WILD HERB PERI PERI CHICKEN BEEF & PRAWNS

CHICKPEA FALAFEL (VE)

PAN SEARED SEABASS FILLET

Served with a creamy lemon, mint bulgar risotto, garlic crayfish & parmesan tulle

HAND BATTERED FRESH HADDOCK FILLET

Rustic chips, mushy peas, tartare & lemon

COD LOIN

Encased in crispy parma, classic mornay sauce, sauteed buttered potatoes, seasonal vegetables

Beef steak burger

Brioche bun, Smoked applewood cheese, bacon, lettuce, tomato, onion marmalade, slaw & fries

Beef steak black & blue burger

Brioche bun, stilton cheese, bacon, smashed hash, lettuce, tomato, garlic rosemary mayo, slaw & fries

Griddled chicken breast

Smoked applewood cheese, bacon, plum BBQ sauce, onion rings, lettuce, tomato, slaw & fries

Proper pie with rustic chips or creamed potatoes, buttered vegetables or mushy peas.

Local reared beef & stout

With a jug of gravy

Cheese & slow cooked onion (v)

Best of British cheese, with a jug of creamy cheese sauce

Roast chicken & mushroom

In a soft herb sauce with a jug of tarragon veloute

Smoked chicken Caesar salad

With white anchovies, pancetta, parmesan, garlic croutons, paprika & chives

Grilled pepper & falafel (ve)

Grilled pepper & falafel mixed salad, furnished with sesame seeds & hummus

Served Sunday 12pm – 7pm.

Roast aged British beef brisket, butter basted roast chicken & honey roasted ham. All served with roasties, creamed potatoes, roast root vegetables, buttered broccoli, braised red cabbage & rich pan juice gravy.

Roast aged British beef brisket

And flavoured Yorki

Butter basted roast chicken breast

And stuffing

Honey roasted ham

Three meat roast

“Desserts are the fairy tales of the kitchen, a happily-ever-after to any meal.”

Creme brulee of the week (v)

Served with homemade shortbread biscuits. Ask your server for today’s selection

Seville orange spice marmalade bread & butter pudding (v)

With dark chocolate & amaretto served with creamy custard

Stewed rhubarb (v)

With granola & ginger crumble, hot chocolate sauce and clotted cream vanilla ice cream

Golden salted caramel cheesecake (v)

Clotted cream vanilla ice cream

Sticky apple toffee pudding (v)

Winter berries & clotted cream vanilla ice cream

Selection of cheeses

Cheshire cheese, brie, mature cheddar, stilton cheese, heritage pear chutney & a glass of port

3 Courses for

Garlic bread (v)

Freshly baked plain or topped with cheese

Today’s homemade soup (v)

Crusty bread & butter

Margarite pizza (v)

Skinny fries & mayonnaise

Fish fingers

Chips, garden peas or beans

4oz Rump steak

Chips, onion rings & ketchup. Add £1.50 supplement

Spaghetti bolognaise

Freshly baked garlic bread

Battered chicken nuggets

Skinny fries & ketchup

Warm chocolate fudge cake

Chocolate sauce & vanilla ice cream

Winter berry eton mess

Berries, meringue duo of creams

Ice cream

3 Scoops. Choose from: Vanilla, chocolate or strawberry

Pure juice

Orange juice, apple juice

Still

Fruit shoot 275ml, selection of flavours, no added sugar

Fizz

Diet pepsi, diet lemonade, apple fizz

Dairy

Flavoured milk, chocolate, strawberry

3 Courses

Roasted tomato & red pepper soup (ve)

Served with rustic bread and black olive butter

Seared scallops

Served with crispy pancetta, black pudding and minted peas

Chicken & duck terrine

Served with Cheshire chutney, pickled vegetables and oatcake

Baked camembert fondue (v)

Topped with pomegranate seeds and toasted walnuts, served with pastry straws

Christmas pigs

Piled pork sausages wrapped in bacon, served with a stilton sauce dip pot

Pan-fried seabass & king prawns

Served on peas, fennel and samphire, with crushed potatoes and a dill tomato hollandaise

Roast beef sirloin

Lemon, thyme and rosemary crusted sirloin of beef, served with dripping roasties, Yorkshire pudding, creamed potatoes and seasonal vegetables, finished with a rich port jus

Braised lamb shank

Slow braised lamb shank, served with tipple cooked goose fat homemade chips, seasonal vegetables and a mint infused gravy

Roast chicken breast

Pan roasted chicken breast, accompanied by roast potatoes, seasonal vegetables and stilton, bacon sauce

Goan king prawn curry

Onions, peppers and peas, served in an authentic aromatic sauce, with baked rice, garlic naan bread, poppadum and mango chutney

Brie & beetroot tart (v)

Rich pastry encasing creamy brie and beetroot chutney, served with crushed herb potatoes, seasonal vegetable and gravy

Crème brulee cheesecake tart (v)

Served with Cornish vanilla ice cream

Black forest sundae (v)

Black berry compote, warm chocolate brownie, chocolate ice cream, hot chocolate sauce, a whip of cream

Chocolate truffle torte (ve)

Mirror shinning torte, served with blackcurrant sorbet and winter berries

Traditional Christmas pudding (v)

Served with brandy sauce

3 Courses

Under 12’s

Starters

Tomato soup

Pigs in blankets & cranberry sauce

Mains

Festive turkey

Sausage & mash Vegan sausages available

Hand battered chicken goujons & fries

Desserts

Christmas brownie

Ice cream

2 Courses

3 Courses

Roasted tomato & red pepper soup (v)

With crusty bread and butter

Chicken liver & cognac pate

With caramelised Cheshire chutney and toasted bread

Posh prawn & crayfish cocktail

With Marie Rose sauce, lemon and granary bread

Breaded brie wedges (v)

With cranberry sauce

Melon granita (ve)

Melon, grapefruit, fresh mint and blackcurrant sorbet, finished with mango coulis

Roast British turkey breast

Sage and onion stuffing, creamed potatoes, chipolata sausage, seasonal vegetables, with goose fat roasties and gravy

Seabass & prawns

Pan seared seabass and king prawns, wilted spinach and creamed potatoes, with a lemon, dill and caper butter

Fried gnocchi (v)(ve)

Roasted butternut squash, sage gnocchi, finished with olive oil, walnuts and rocket

Apple cider pork fillet

Pan roast pork fillet, black pudding creamed potatoes, cider apple sauce and seasonal greens

Festive burger

In a sourdough bun, topped with smoked bacon, brie and cranberry sauce, with beer battered onion rings and fries

Crème brulee cheesecake tart (v)

Served with Cornish vanilla ice cream

Traditional Christmas pudding (v)

Served with brandy sauce and fresh Scottish raspberries

Sponge pudding (v)

Moist date enriched ginger sponge, infused with dark rum, finished with creamy vanilla custard

Cheese selection (v)

Brie, stilton and mature cheddar, served with spiced carrot chutney, grapes, celery and biscuits

3 Courses

Under 12’s

Starter

Pigs in blankets

Mains

Festive turkey

Macaroni cheese & garlic bread (v)

Desserts

Christmas brownie

Ice cream

Mediterranean olives (v)

Hummus & pita breads (v)

Homemade rustic chips (ve)

Ripe tomato & red onion salad (v)

Garlic cheddar cheese flatbread (v)

Breads, olive oil & balsamic (v)

Garlic & parmesan fries (v)

Beer battered onion rings (v)

Rocket, parmesan & balsamic salad (v)

Bloomer garlic bread (v)

Toasted flat breads (ve)

With a trio of dips

Ploughman’s mezze

Warm confit pork and black pudding pie, home cooked ham, mature cheddar, stilton cheese fondue pot, thyme roasted tomatoes, slab bread, gherkins, pickled pears, rustic chips with rhubarb and wild garlic chilli preserve

Vegetarian mezze (v)

Grilled halloumi, hummus, baba ghanoush, marinated peppers, tomatoes, olives & toasted pita

Today’s soup and bread (ve)

Chicken tikka

Spice cous cous, garlic flatbread, riata & mango

Deep fried whitebait

Dill mayonnaise & lemon

Lavender & dandelion grilled goat’s cheese (v)

Bruschetta, lemon & olive salad

Black pudding

Pancetta, roasted tomatoes, pickled pear, sweet mustard sauce & poached hens egg

Beetroot, smoked salmon gravadias

Horseradish creme fraiche & rye bread

Stilton mushrooms (v)

Toasted bread & crushed walnuts

Corned beef fritters

With curried carrot preserve

FROM THE GRILL All steaks are from British cattle and hung for 28 days. With thyme roasted tomato, grilled mushroom, watercress, onion rings, rustic chips & our pickle sauce or cafe de Paris butter.

Grilling definitions: Please see PDF

10oz Rump steak

10oz Dry aged bone in sirloin steak

16oz Chateaubriand for two

Why not indulge, add surf & turf?

Add king prawns

In garlic butter

Sesame crusted pork fillet

Chilli, garlic pak choi, ginger rice & ton katsu sauce

8OZ LAMB RUMP

Smoked applewood cheddar, champ potatoes, carrot puree, almond green beans & red wine jus

SLOW COOKED BEEF BRISKET

And parmesan lasagne verdi

CHICKEN BREAST

Stilton sauce, crushed butter chive & spinach potatoes, with seasonal vegetables

10OZ GAMMON STEAK

Thyme roasted tomatoes, rustic chips, grilled pineapple, fried hens egg & buttered peas

SAUSAGE OF THE DAY

Caramelised onions, black pudding, garlic creamed potatoes, buttered greens & rich jus. Ask your server about today’s selection

OPEN GARLIC NAAN KEBAB

With chopped salad, mango chutney & riata with a side of fries

CHOOSE FROM:

WILD HERB PERI PERI CHICKEN BEEF & PRAWNS

CHICKPEA FALAFEL (VE)

PAN SEARED SEABASS FILLET

Served with a creamy lemon, mint bulgar risotto, garlic crayfish & parmesan tulle

HAND BATTERED FRESH HADDOCK FILLET

Rustic chips, mushy peas, tartare & lemon

COD LOIN

Encased in crispy parma, classic mornay sauce, sauteed buttered potatoes, seasonal vegetables

Beef steak burger

Brioche bun, Smoked applewood cheese, bacon, lettuce, tomato, onion marmalade, slaw & fries

Beef steak black & blue burger

Brioche bun, stilton cheese, bacon, smashed hash, lettuce, tomato, garlic rosemary mayo, slaw & fries

Griddled chicken breast

Smoked applewood cheese, bacon, plum BBQ sauce, onion rings, lettuce, tomato, slaw & fries

Proper pie with rustic chips or creamed potatoes, buttered vegetables or mushy peas.

Local reared beef & stout

With a jug of gravy

Cheese & slow cooked onion (v)

Best of British cheese, with a jug of creamy cheese sauce

Roast chicken & mushroom

In a soft herb sauce with a jug of tarragon veloute

Smoked chicken Caesar salad

With white anchovies, pancetta, parmesan, garlic croutons, paprika & chives

Grilled pepper & falafel (ve)

Grilled pepper & falafel mixed salad, furnished with sesame seeds & hummus

Served Sunday 12pm – 7pm.

Roast aged British beef brisket, butter basted roast chicken & honey roasted ham. All served with roasties, creamed potatoes, roast root vegetables, buttered broccoli, braised red cabbage & rich pan juice gravy.

Roast aged British beef brisket

And flavoured Yorki

Butter basted roast chicken breast

And stuffing

Honey roasted ham

Three meat roast

“Desserts are the fairy tales of the kitchen, a happily-ever-after to any meal.”

Creme brulee of the week (v)

Served with homemade shortbread biscuits. Ask your server for today’s selection

Seville orange spice marmalade bread & butter pudding (v)

With dark chocolate & amaretto served with creamy custard

Stewed rhubarb (v)

With granola & ginger crumble, hot chocolate sauce and clotted cream vanilla ice cream

Golden salted caramel cheesecake (v)

Clotted cream vanilla ice cream

Sticky apple toffee pudding (v)

Winter berries & clotted cream vanilla ice cream

Selection of cheeses

Cheshire cheese, brie, mature cheddar, stilton cheese, heritage pear chutney & a glass of port

3 Courses for

Garlic bread (v)

Freshly baked plain or topped with cheese

Today’s homemade soup (v)

Crusty bread & butter

Margarite pizza (v)

Skinny fries & mayonnaise

Fish fingers

Chips, garden peas or beans

4oz Rump steak

Chips, onion rings & ketchup. Add £1.50 supplement

Spaghetti bolognaise

Freshly baked garlic bread

Battered chicken nuggets

Skinny fries & ketchup

Warm chocolate fudge cake

Chocolate sauce & vanilla ice cream

Winter berry eton mess

Berries, meringue duo of creams

Ice cream

3 Scoops. Choose from: Vanilla, chocolate or strawberry

Pure juice

Orange juice, apple juice

Still

Fruit shoot 275ml, selection of flavours, no added sugar

Fizz

Diet pepsi, diet lemonade, apple fizz

Dairy

Flavoured milk, chocolate, strawberry

3 Courses

Roasted tomato & red pepper soup (ve)

Served with rustic bread and black olive butter

Seared scallops

Served with crispy pancetta, black pudding and minted peas

Chicken & duck terrine

Served with Cheshire chutney, pickled vegetables and oatcake

Baked camembert fondue (v)

Topped with pomegranate seeds and toasted walnuts, served with pastry straws

Christmas pigs

Piled pork sausages wrapped in bacon, served with a stilton sauce dip pot

Pan-fried seabass & king prawns

Served on peas, fennel and samphire, with crushed potatoes and a dill tomato hollandaise

Roast beef sirloin

Lemon, thyme and rosemary crusted sirloin of beef, served with dripping roasties, Yorkshire pudding, creamed potatoes and seasonal vegetables, finished with a rich port jus

Braised lamb shank

Slow braised lamb shank, served with tipple cooked goose fat homemade chips, seasonal vegetables and a mint infused gravy

Roast chicken breast

Pan roasted chicken breast, accompanied by roast potatoes, seasonal vegetables and stilton, bacon sauce

Goan king prawn curry

Onions, peppers and peas, served in an authentic aromatic sauce, with baked rice, garlic naan bread, poppadum and mango chutney

Brie & beetroot tart (v)

Rich pastry encasing creamy brie and beetroot chutney, served with crushed herb potatoes, seasonal vegetable and gravy

Crème brulee cheesecake tart (v)

Served with Cornish vanilla ice cream

Black forest sundae (v)

Black berry compote, warm chocolate brownie, chocolate ice cream, hot chocolate sauce, a whip of cream

Chocolate truffle torte (ve)

Mirror shinning torte, served with blackcurrant sorbet and winter berries

Traditional Christmas pudding (v)

Served with brandy sauce

3 Courses

Under 12’s

Starters

Tomato soup

Pigs in blankets & cranberry sauce

Mains

Festive turkey

Sausage & mash Vegan sausages available

Hand battered chicken goujons & fries

Desserts

Christmas brownie

Ice cream

2 Courses

3 Courses

Roasted tomato & red pepper soup (v)

With crusty bread and butter

Chicken liver & cognac pate

With caramelised Cheshire chutney and toasted bread

Posh prawn & crayfish cocktail

With Marie Rose sauce, lemon and granary bread

Breaded brie wedges (v)

With cranberry sauce

Melon granita (ve)

Melon, grapefruit, fresh mint and blackcurrant sorbet, finished with mango coulis

Roast British turkey breast

Sage and onion stuffing, creamed potatoes, chipolata sausage, seasonal vegetables, with goose fat roasties and gravy

Seabass & prawns

Pan seared seabass and king prawns, wilted spinach and creamed potatoes, with a lemon, dill and caper butter

Fried gnocchi (v)(ve)

Roasted butternut squash, sage gnocchi, finished with olive oil, walnuts and rocket

Apple cider pork fillet

Pan roast pork fillet, black pudding creamed potatoes, cider apple sauce and seasonal greens

Festive burger

In a sourdough bun, topped with smoked bacon, brie and cranberry sauce, with beer battered onion rings and fries

Crème brulee cheesecake tart (v)

Served with Cornish vanilla ice cream

Traditional Christmas pudding (v)

Served with brandy sauce and fresh Scottish raspberries

Sponge pudding (v)

Moist date enriched ginger sponge, infused with dark rum, finished with creamy vanilla custard

Cheese selection (v)

Brie, stilton and mature cheddar, served with spiced carrot chutney, grapes, celery and biscuits

3 Courses

Under 12’s

Starter

Pigs in blankets

Mains

Festive turkey

Macaroni cheese & garlic bread (v)

Desserts

Christmas brownie

Ice cream

Mediterranean olives (v)

Hummus & pita breads (v)

Homemade rustic chips (ve)

Ripe tomato & red onion salad (v)

Garlic cheddar cheese flatbread (v)

Breads, olive oil & balsamic (v)

Garlic & parmesan fries (v)

Beer battered onion rings (v)

Rocket, parmesan & balsamic salad (v)

Bloomer garlic bread (v)

Toasted flat breads (ve)

With a trio of dips

Ploughman’s mezze

Warm confit pork and black pudding pie, home cooked ham, mature cheddar, stilton cheese fondue pot, thyme roasted tomatoes, slab bread, gherkins, pickled pears, rustic chips with rhubarb and wild garlic chilli preserve

Vegetarian mezze (v)

Grilled halloumi, hummus, baba ghanoush, marinated peppers, tomatoes, olives & toasted pita

Today’s soup and bread (ve)

Chicken tikka

Spice cous cous, garlic flatbread, riata & mango

Deep fried whitebait

Dill mayonnaise & lemon

Lavender & dandelion grilled goat’s cheese (v)

Bruschetta, lemon & olive salad

Black pudding

Pancetta, roasted tomatoes, pickled pear, sweet mustard sauce & poached hens egg

Beetroot, smoked salmon gravadias

Horseradish creme fraiche & rye bread

Stilton mushrooms (v)

Toasted bread & crushed walnuts

Corned beef fritters

With curried carrot preserve

FROM THE GRILL All steaks are from British cattle and hung for 28 days. With thyme roasted tomato, grilled mushroom, watercress, onion rings, rustic chips & our pickle sauce or cafe de Paris butter.

Grilling definitions: Please see PDF

10oz Rump steak

10oz Dry aged bone in sirloin steak

16oz Chateaubriand for two

Why not indulge, add surf & turf?

Add king prawns

In garlic butter

Sesame crusted pork fillet

Chilli, garlic pak choi, ginger rice & ton katsu sauce

8OZ LAMB RUMP

Smoked applewood cheddar, champ potatoes, carrot puree, almond green beans & red wine jus

SLOW COOKED BEEF BRISKET

And parmesan lasagne verdi

CHICKEN BREAST

Stilton sauce, crushed butter chive & spinach potatoes, with seasonal vegetables

10OZ GAMMON STEAK

Thyme roasted tomatoes, rustic chips, grilled pineapple, fried hens egg & buttered peas

SAUSAGE OF THE DAY

Caramelised onions, black pudding, garlic creamed potatoes, buttered greens & rich jus. Ask your server about today’s selection

OPEN GARLIC NAAN KEBAB

With chopped salad, mango chutney & riata with a side of fries

CHOOSE FROM:

WILD HERB PERI PERI CHICKEN BEEF & PRAWNS

CHICKPEA FALAFEL (VE)

PAN SEARED SEABASS FILLET

Served with a creamy lemon, mint bulgar risotto, garlic crayfish & parmesan tulle

HAND BATTERED FRESH HADDOCK FILLET

Rustic chips, mushy peas, tartare & lemon

COD LOIN

Encased in crispy parma, classic mornay sauce, sauteed buttered potatoes, seasonal vegetables

Beef steak burger

Brioche bun, Smoked applewood cheese, bacon, lettuce, tomato, onion marmalade, slaw & fries

Beef steak black & blue burger

Brioche bun, stilton cheese, bacon, smashed hash, lettuce, tomato, garlic rosemary mayo, slaw & fries

Griddled chicken breast

Smoked applewood cheese, bacon, plum BBQ sauce, onion rings, lettuce, tomato, slaw & fries

Proper pie with rustic chips or creamed potatoes, buttered vegetables or mushy peas.

Local reared beef & stout

With a jug of gravy

Cheese & slow cooked onion (v)

Best of British cheese, with a jug of creamy cheese sauce

Roast chicken & mushroom

In a soft herb sauce with a jug of tarragon veloute

Smoked chicken Caesar salad

With white anchovies, pancetta, parmesan, garlic croutons, paprika & chives

Grilled pepper & falafel (ve)

Grilled pepper & falafel mixed salad, furnished with sesame seeds & hummus

Served Sunday 12pm – 7pm.

Roast aged British beef brisket, butter basted roast chicken & honey roasted ham. All served with roasties, creamed potatoes, roast root vegetables, buttered broccoli, braised red cabbage & rich pan juice gravy.

Roast aged British beef brisket

And flavoured Yorki

Butter basted roast chicken breast

And stuffing

Honey roasted ham

Three meat roast

“Desserts are the fairy tales of the kitchen, a happily-ever-after to any meal.”

Creme brulee of the week (v)

Served with homemade shortbread biscuits. Ask your server for today’s selection

Seville orange spice marmalade bread & butter pudding (v)

With dark chocolate & amaretto served with creamy custard

Stewed rhubarb (v)

With granola & ginger crumble, hot chocolate sauce and clotted cream vanilla ice cream

Golden salted caramel cheesecake (v)

Clotted cream vanilla ice cream

Sticky apple toffee pudding (v)

Winter berries & clotted cream vanilla ice cream

Selection of cheeses

Cheshire cheese, brie, mature cheddar, stilton cheese, heritage pear chutney & a glass of port

3 Courses for

Garlic bread (v)

Freshly baked plain or topped with cheese

Today’s homemade soup (v)

Crusty bread & butter

Margarite pizza (v)

Skinny fries & mayonnaise

Fish fingers

Chips, garden peas or beans

4oz Rump steak

Chips, onion rings & ketchup. Add £1.50 supplement

Spaghetti bolognaise

Freshly baked garlic bread

Battered chicken nuggets

Skinny fries & ketchup

Warm chocolate fudge cake

Chocolate sauce & vanilla ice cream

Winter berry eton mess

Berries, meringue duo of creams

Ice cream

3 Scoops. Choose from: Vanilla, chocolate or strawberry