Minestrone Soup (V)

Toasted ciabatta and butter.

Pea & Mint Falafel (V)(VE)

Toasted flatbread roasted vegetable cous cous, caramelised onion hummus, rocket salad and pesto oil.

Duck Gyozas

Japanese style duck and vegetable dumplings, spring onion, cucumber and hoisin dip.

Crispy Squid

Lightly battered deep fried squid, pungent Thai glass noodle salad with a sweet chilli dressing.

Stilton Mushrooms (V)

Chestnut mushrooms in a creamy Stilton cheese sauce on toasted ciabatta, finished with crushed walnuts.

Hickory & Maple Wings

Crisp rocket salad garnish and bourbon BBQ dip.

Salt & Pepper Platter

Salt and pepper chicken wings, chips, battered pork ribs and king prawns with sweet chilli and hoisin dips.

Sizzling Vibrant and fresh perfect for al fresco dining on a warm summer day!!!

Fajitas are served with Pico de Gallo, iceberg lettuce, grated cheddar cheese pickled pink onions and lime crema.

Choose your filling: which will be wok cooked with peppers, onions and fajita seasoning.

Classic Chicken

Tender Steak

Pulled Pork & Chicken

Garlic Prawns

Tex-Mex

Chicken, beef, king prawns and pulled pork.

Vegetarian fajita (V)(VE)

With added vegetables.

Nourish Bowl

Chickpea falafel, roasted vegetables cous cous, tomatoes, cucumber, red onion broccoli, salad leaves, grated carrot, red chilli, sesame seeds and lemon tahini dressing.

King Prawn and Smoked Trout

Salad leaves, dill, tomatoes, cucumber, red onion, bell peppers, soft boiled egg and wholegrain mustard mayo.

Chicken Caesar Salad

Grilled Chicken, crisp lettuce, herby croutons, smoked bacon, creamy Caesar dressing and Parmesan.

Our grills are cooked to your liking served with homemade chips or creamed potatoes, grilled tomatoes, garlic chestnut mushrooms and onions.

Steaks

8oz Sirloin Steak

A delicate flavour balanced against a firmer texture, recommended medium rare.

8oz Rump Steak

For those who value flavour above all else, rump is considered the best in flavour but less tender than a sirloin, recommended, medium rare – medium.

8oz Ribeye Steak

Rich with marbling with plenty of fat running through them this keeps them juicy if cooked for longer, recommended medium.

Why not indulge make it a surf and turf?

Add King Prawns

Cooked in garlic butter.

Grill Classics

Weaver Hunters Chicken

Grilled chicken breast with golden brown bacon Bourbon BBQ sauce and Monterey Jack cheese.

Sauces

Add one of our mouth-watering sauces to your Grill board. They’re great for dipping too!

Choose from:

Pink peppercorn, Stilton, hollandaise or béarnaise (V)

All Buns are served with Skin-on-fries.

Smoked Bacon Burger

Beef burger patty topped with golden brown bacon, Monetary Jack cheese, stacked with lettuce red onion tomato, gherkins and baconaise.

Black and Blue Burger

Beef burger patty covered in our blackened spice blend with golden brown bacon, hash brown, Stilton cheese lettuce tomato, and rosemary, garlic mayonnaise.

Korean Fried Chicken Burger

Tempura style fried chicken fillet with Asian slaw, gooey cheese, lettuce, red chilli and sticky Korean BBQ sauce.

Steak & Ale Pie

British steak in rich ale gravy in a shortcrust base with a flaky puff pastry lid, with creamed potatoes or homemade chips seasonal vegetables and gravy.

Cheese and onion pie

Creamy and filling pie served with homemade chips or creamed potatoes and baked beans.

Chickpea & Potato Dahl (V)

Chickpea, sweet potato and spinach in a curried coconut sauce with rice, naan, poppadom and mango chutney.

Seabass

Pan seared sea bass fillet and king prawns, with herby mint buttered new potatoes and seasonal greens.

Scampi & Chips

Scampi pieces coated in breadcrumbs homemade chips, garden peas or fresh seasonal side salad, tartare and lemon.

King Prawn & Smoked Trout Gnocchi

Creamy sautéed gnocchi with spinach, asparagus, courgette ribbons, Parmesan shavings and herby garlic bread.

Weaver Fish

Fresh Haddock fillet battered using Weaver Ale, homemade chips, mushy peas, tartare sauce & lemon.

Homemade Chips (V)(VE)

Skin-On-Fries (V)(VE)

Onion Rings (V)

Crisp Side Salad (V)(VE)

Halloumi fries (V)

Mac n Cheese (V)

Great addition to any grill or burger

“Ideal to tear and share”

10” Garlic Flatbread (V)

10” Garlic Flatbread (V)

With cheese

Cheesy garlic bread (v)

Freshly baked garlic ciabatta with melted cheese

Garlic bread (v)

Freshly baked garlic ciabatta

Tortilla chips (v)

Salsa and sour cream

Margarita pizza (v)

Skinny fries and garlic mayo

Fish Fingers

Three omega 3 fish fingers, skinny fries,peas or beans

Battered chicken nuggets

Six chicken nuggets, skinny fries and tomato ketchup

Macaroni Cheese (v)

Pasta baked in a creamy cheese sauce and freshly baked garlic bread

Spaghetti bolognaise

Beef in a rich tomato sauce served with spaghetti and freshly baked garlic bread

Waffles (v)

With sliced banana, chocolate sauce, a whip of cream and toffee sauce

Gooey chocolate brownie (v) £3

With a scoop of vanilla flavour ice cream

Ice cream ( two scoops) (v)

Choose one or two scoops, chocolate, banana, toffee, strawberry or vanilla

Churros Lotus Biscoff Sundae (v)

Warm churros loops dusted in cinnamon sugar, toffee and clotted cream vanilla ice cream, Biscoff sauce, finished with Biscoff crumb, toffee pieces and a whip of cream

Warm Treacle Tart (v)

Sweet shortcrust pastry case filled with a rich treacle filling and clotted cream vanilla ice cream

Black Forest Sundae (v)

Chocolate and clotted cream vanilla ice cream, layered with dark cherry compote, delicious chocolate brownie, a whip of cream, then dusted with crumbled flake

Banoffee Waffles (v)

Toasted waffles dusted in cinnamon sugar, banana split and chocolate ice cream, sliced bananas finished with peanut butter toffee sauce and pecans

Hot chocolate Fudge Cake (v)

Warm milk chocolate fudge cake, biscuit crumb and chocolate sauce, served with your choice of clotted cream vanilla ice cream or custard

Sticky Toffee Pudding (v)

Fluffy sweet sponge pudding topped with a molten sticky toffee sauce, served with your choice of clotted cream vanilla ice cream or custard

Strawberries & Cream (v)

Fresh summer strawberries torn mint and double cream

Apple & Blackberry Crumble (v)

Fruity compote with an oaty crumble top, served with your choice of pouring cream or custard

Minestrone Soup (V)

Toasted ciabatta and butter.

Pea & Mint Falafel (V)(VE)

Toasted flatbread roasted vegetable cous cous, caramelised onion hummus, rocket salad and pesto oil.

Duck Gyozas

Japanese style duck and vegetable dumplings, spring onion, cucumber and hoisin dip.

Crispy Squid

Lightly battered deep fried squid, pungent Thai glass noodle salad with a sweet chilli dressing.

Stilton Mushrooms (V)

Chestnut mushrooms in a creamy Stilton cheese sauce on toasted ciabatta, finished with crushed walnuts.

Hickory & Maple Wings

Crisp rocket salad garnish and bourbon BBQ dip.

Salt & Pepper Platter

Salt and pepper chicken wings, chips, battered pork ribs and king prawns with sweet chilli and hoisin dips.

Sizzling Vibrant and fresh perfect for al fresco dining on a warm summer day!!!

Fajitas are served with Pico de Gallo, iceberg lettuce, grated cheddar cheese pickled pink onions and lime crema.

Choose your filling: which will be wok cooked with peppers, onions and fajita seasoning.

Classic Chicken

Tender Steak

Pulled Pork & Chicken

Garlic Prawns

Tex-Mex

Chicken, beef, king prawns and pulled pork.

Vegetarian fajita (V)(VE)

With added vegetables.

Nourish Bowl

Chickpea falafel, roasted vegetables cous cous, tomatoes, cucumber, red onion broccoli, salad leaves, grated carrot, red chilli, sesame seeds and lemon tahini dressing.

King Prawn and Smoked Trout

Salad leaves, dill, tomatoes, cucumber, red onion, bell peppers, soft boiled egg and wholegrain mustard mayo.

Chicken Caesar Salad

Grilled Chicken, crisp lettuce, herby croutons, smoked bacon, creamy Caesar dressing and Parmesan.

Our grills are cooked to your liking served with homemade chips or creamed potatoes, grilled tomatoes, garlic chestnut mushrooms and onions.

Steaks

8oz Sirloin Steak

A delicate flavour balanced against a firmer texture, recommended medium rare.

8oz Rump Steak

For those who value flavour above all else, rump is considered the best in flavour but less tender than a sirloin, recommended, medium rare – medium.

8oz Ribeye Steak

Rich with marbling with plenty of fat running through them this keeps them juicy if cooked for longer, recommended medium.

Why not indulge make it a surf and turf?

Add King Prawns

Cooked in garlic butter.

Grill Classics

Weaver Hunters Chicken

Grilled chicken breast with golden brown bacon Bourbon BBQ sauce and Monterey Jack cheese.

Sauces

Add one of our mouth-watering sauces to your Grill board. They’re great for dipping too!

Choose from:

Pink peppercorn, Stilton, hollandaise or béarnaise (V)

All Buns are served with Skin-on-fries.

Smoked Bacon Burger

Beef burger patty topped with golden brown bacon, Monetary Jack cheese, stacked with lettuce red onion tomato, gherkins and baconaise.

Black and Blue Burger

Beef burger patty covered in our blackened spice blend with golden brown bacon, hash brown, Stilton cheese lettuce tomato, and rosemary, garlic mayonnaise.

Korean Fried Chicken Burger

Tempura style fried chicken fillet with Asian slaw, gooey cheese, lettuce, red chilli and sticky Korean BBQ sauce.

Steak & Ale Pie

British steak in rich ale gravy in a shortcrust base with a flaky puff pastry lid, with creamed potatoes or homemade chips seasonal vegetables and gravy.

Cheese and onion pie

Creamy and filling pie served with homemade chips or creamed potatoes and baked beans.

Chickpea & Potato Dahl (V)

Chickpea, sweet potato and spinach in a curried coconut sauce with rice, naan, poppadom and mango chutney.

Seabass

Pan seared sea bass fillet and king prawns, with herby mint buttered new potatoes and seasonal greens.

Scampi & Chips

Scampi pieces coated in breadcrumbs homemade chips, garden peas or fresh seasonal side salad, tartare and lemon.

King Prawn & Smoked Trout Gnocchi

Creamy sautéed gnocchi with spinach, asparagus, courgette ribbons, Parmesan shavings and herby garlic bread.

Weaver Fish

Fresh Haddock fillet battered using Weaver Ale, homemade chips, mushy peas, tartare sauce & lemon.

Homemade Chips (V)(VE)

Skin-On-Fries (V)(VE)

Onion Rings (V)

Crisp Side Salad (V)(VE)

Halloumi fries (V)

Mac n Cheese (V)

Great addition to any grill or burger

“Ideal to tear and share”

10” Garlic Flatbread (V)

10” Garlic Flatbread (V)

With cheese

Cheesy garlic bread (v)

Freshly baked garlic ciabatta with melted cheese

Garlic bread (v)

Freshly baked garlic ciabatta

Tortilla chips (v)

Salsa and sour cream

Margarita pizza (v)

Skinny fries and garlic mayo

Fish Fingers

Three omega 3 fish fingers, skinny fries,peas or beans

Battered chicken nuggets

Six chicken nuggets, skinny fries and tomato ketchup

Macaroni Cheese (v)

Pasta baked in a creamy cheese sauce and freshly baked garlic bread

Spaghetti bolognaise

Beef in a rich tomato sauce served with spaghetti and freshly baked garlic bread

Waffles (v)

With sliced banana, chocolate sauce, a whip of cream and toffee sauce

Gooey chocolate brownie (v) £3

With a scoop of vanilla flavour ice cream

Ice cream ( two scoops) (v)

Choose one or two scoops, chocolate, banana, toffee, strawberry or vanilla

Churros Lotus Biscoff Sundae (v)

Warm churros loops dusted in cinnamon sugar, toffee and clotted cream vanilla ice cream, Biscoff sauce, finished with Biscoff crumb, toffee pieces and a whip of cream

Warm Treacle Tart (v)

Sweet shortcrust pastry case filled with a rich treacle filling and clotted cream vanilla ice cream

Black Forest Sundae (v)

Chocolate and clotted cream vanilla ice cream, layered with dark cherry compote, delicious chocolate brownie, a whip of cream, then dusted with crumbled flake

Banoffee Waffles (v)

Toasted waffles dusted in cinnamon sugar, banana split and chocolate ice cream, sliced bananas finished with peanut butter toffee sauce and pecans

Hot chocolate Fudge Cake (v)

Warm milk chocolate fudge cake, biscuit crumb and chocolate sauce, served with your choice of clotted cream vanilla ice cream or custard

Sticky Toffee Pudding (v)

Fluffy sweet sponge pudding topped with a molten sticky toffee sauce, served with your choice of clotted cream vanilla ice cream or custard

Strawberries & Cream (v)

Fresh summer strawberries torn mint and double cream

Apple & Blackberry Crumble (v)

Fruity compote with an oaty crumble top, served with your choice of pouring cream or custard

Minestrone Soup (V)

Toasted ciabatta and butter.

Pea & Mint Falafel (V)(VE)

Toasted flatbread roasted vegetable cous cous, caramelised onion hummus, rocket salad and pesto oil.

Duck Gyozas

Japanese style duck and vegetable dumplings, spring onion, cucumber and hoisin dip.

Crispy Squid

Lightly battered deep fried squid, pungent Thai glass noodle salad with a sweet chilli dressing.

Stilton Mushrooms (V)

Chestnut mushrooms in a creamy Stilton cheese sauce on toasted ciabatta, finished with crushed walnuts.

Hickory & Maple Wings

Crisp rocket salad garnish and bourbon BBQ dip.

Salt & Pepper Platter

Salt and pepper chicken wings, chips, battered pork ribs and king prawns with sweet chilli and hoisin dips.

Sizzling Vibrant and fresh perfect for al fresco dining on a warm summer day!!!

Fajitas are served with Pico de Gallo, iceberg lettuce, grated cheddar cheese pickled pink onions and lime crema.

Choose your filling: which will be wok cooked with peppers, onions and fajita seasoning.

Classic Chicken

Tender Steak

Pulled Pork & Chicken

Garlic Prawns

Tex-Mex

Chicken, beef, king prawns and pulled pork.

Vegetarian fajita (V)(VE)

With added vegetables.

Nourish Bowl

Chickpea falafel, roasted vegetables cous cous, tomatoes, cucumber, red onion broccoli, salad leaves, grated carrot, red chilli, sesame seeds and lemon tahini dressing.

King Prawn and Smoked Trout

Salad leaves, dill, tomatoes, cucumber, red onion, bell peppers, soft boiled egg and wholegrain mustard mayo.

Chicken Caesar Salad

Grilled Chicken, crisp lettuce, herby croutons, smoked bacon, creamy Caesar dressing and Parmesan.

Our grills are cooked to your liking served with homemade chips or creamed potatoes, grilled tomatoes, garlic chestnut mushrooms and onions.

Steaks

8oz Sirloin Steak

A delicate flavour balanced against a firmer texture, recommended medium rare.

8oz Rump Steak

For those who value flavour above all else, rump is considered the best in flavour but less tender than a sirloin, recommended, medium rare – medium.

8oz Ribeye Steak

Rich with marbling with plenty of fat running through them this keeps them juicy if cooked for longer, recommended medium.

Why not indulge make it a surf and turf?

Add King Prawns

Cooked in garlic butter.

Grill Classics

Weaver Hunters Chicken

Grilled chicken breast with golden brown bacon Bourbon BBQ sauce and Monterey Jack cheese.

Sauces

Add one of our mouth-watering sauces to your Grill board. They’re great for dipping too!

Choose from:

Pink peppercorn, Stilton, hollandaise or béarnaise (V)

All Buns are served with Skin-on-fries.

Smoked Bacon Burger

Beef burger patty topped with golden brown bacon, Monetary Jack cheese, stacked with lettuce red onion tomato, gherkins and baconaise.

Black and Blue Burger

Beef burger patty covered in our blackened spice blend with golden brown bacon, hash brown, Stilton cheese lettuce tomato, and rosemary, garlic mayonnaise.

Korean Fried Chicken Burger

Tempura style fried chicken fillet with Asian slaw, gooey cheese, lettuce, red chilli and sticky Korean BBQ sauce.

Steak & Ale Pie

British steak in rich ale gravy in a shortcrust base with a flaky puff pastry lid, with creamed potatoes or homemade chips seasonal vegetables and gravy.

Cheese and onion pie

Creamy and filling pie served with homemade chips or creamed potatoes and baked beans.

Chickpea & Potato Dahl (V)

Chickpea, sweet potato and spinach in a curried coconut sauce with rice, naan, poppadom and mango chutney.

Seabass

Pan seared sea bass fillet and king prawns, with herby mint buttered new potatoes and seasonal greens.

Scampi & Chips

Scampi pieces coated in breadcrumbs homemade chips, garden peas or fresh seasonal side salad, tartare and lemon.

King Prawn & Smoked Trout Gnocchi

Creamy sautéed gnocchi with spinach, asparagus, courgette ribbons, Parmesan shavings and herby garlic bread.

Weaver Fish

Fresh Haddock fillet battered using Weaver Ale, homemade chips, mushy peas, tartare sauce & lemon.

Homemade Chips (V)(VE)

Skin-On-Fries (V)(VE)

Onion Rings (V)

Crisp Side Salad (V)(VE)

Halloumi fries (V)

Mac n Cheese (V)

Great addition to any grill or burger

“Ideal to tear and share”

10” Garlic Flatbread (V)

10” Garlic Flatbread (V)

With cheese

Cheesy garlic bread (v)

Freshly baked garlic ciabatta with melted cheese

Garlic bread (v)

Freshly baked garlic ciabatta

Tortilla chips (v)

Salsa and sour cream

Margarita pizza (v)

Skinny fries and garlic mayo

Fish Fingers

Three omega 3 fish fingers, skinny fries,peas or beans

Battered chicken nuggets

Six chicken nuggets, skinny fries and tomato ketchup

Macaroni Cheese (v)

Pasta baked in a creamy cheese sauce and freshly baked garlic bread

Spaghetti bolognaise

Beef in a rich tomato sauce served with spaghetti and freshly baked garlic bread

Waffles (v)

With sliced banana, chocolate sauce, a whip of cream and toffee sauce

Gooey chocolate brownie (v) £3

With a scoop of vanilla flavour ice cream

Ice cream ( two scoops) (v)

Choose one or two scoops, chocolate, banana, toffee, strawberry or vanilla

Churros Lotus Biscoff Sundae (v)

Warm churros loops dusted in cinnamon sugar, toffee and clotted cream vanilla ice cream, Biscoff sauce, finished with Biscoff crumb, toffee pieces and a whip of cream

Warm Treacle Tart (v)

Sweet shortcrust pastry case filled with a rich treacle filling and clotted cream vanilla ice cream

Black Forest Sundae (v)

Chocolate and clotted cream vanilla ice cream, layered with dark cherry compote, delicious chocolate brownie, a whip of cream, then dusted with crumbled flake

Banoffee Waffles (v)

Toasted waffles dusted in cinnamon sugar, banana split and chocolate ice cream, sliced bananas finished with peanut butter toffee sauce and pecans

Hot chocolate Fudge Cake (v)

Warm milk chocolate fudge cake, biscuit crumb and chocolate sauce, served with your choice of clotted cream vanilla ice cream or custard

Sticky Toffee Pudding (v)

Fluffy sweet sponge pudding topped with a molten sticky toffee sauce, served with your choice of clotted cream vanilla ice cream or custard

Strawberries & Cream (v)

Fresh summer strawberries torn mint and double cream

Apple & Blackberry Crumble (v)

Fruity compote with an oaty crumble top, served with your choice of pouring cream or custard

Minestrone Soup (V)

Toasted ciabatta and butter.

Pea & Mint Falafel (V)(VE)

Toasted flatbread roasted vegetable cous cous, caramelised onion hummus, rocket salad and pesto oil.

Duck Gyozas

Japanese style duck and vegetable dumplings, spring onion, cucumber and hoisin dip.

Crispy Squid

Lightly battered deep fried squid, pungent Thai glass noodle salad with a sweet chilli dressing.

Stilton Mushrooms (V)

Chestnut mushrooms in a creamy Stilton cheese sauce on toasted ciabatta, finished with crushed walnuts.

Hickory & Maple Wings

Crisp rocket salad garnish and bourbon BBQ dip.

Salt & Pepper Platter

Salt and pepper chicken wings, chips, battered pork ribs and king prawns with sweet chilli and hoisin dips.

Sizzling Vibrant and fresh perfect for al fresco dining on a warm summer day!!!

Fajitas are served with Pico de Gallo, iceberg lettuce, grated cheddar cheese pickled pink onions and lime crema.

Choose your filling: which will be wok cooked with peppers, onions and fajita seasoning.

Classic Chicken

Tender Steak

Pulled Pork & Chicken

Garlic Prawns

Tex-Mex

Chicken, beef, king prawns and pulled pork.

Vegetarian fajita (V)(VE)

With added vegetables.

Nourish Bowl

Chickpea falafel, roasted vegetables cous cous, tomatoes, cucumber, red onion broccoli, salad leaves, grated carrot, red chilli, sesame seeds and lemon tahini dressing.

King Prawn and Smoked Trout

Salad leaves, dill, tomatoes, cucumber, red onion, bell peppers, soft boiled egg and wholegrain mustard mayo.

Chicken Caesar Salad

Grilled Chicken, crisp lettuce, herby croutons, smoked bacon, creamy Caesar dressing and Parmesan.

Our grills are cooked to your liking served with homemade chips or creamed potatoes, grilled tomatoes, garlic chestnut mushrooms and onions.

Steaks

8oz Sirloin Steak

A delicate flavour balanced against a firmer texture, recommended medium rare.

8oz Rump Steak

For those who value flavour above all else, rump is considered the best in flavour but less tender than a sirloin, recommended, medium rare – medium.

8oz Ribeye Steak

Rich with marbling with plenty of fat running through them this keeps them juicy if cooked for longer, recommended medium.

Why not indulge make it a surf and turf?

Add King Prawns

Cooked in garlic butter.

Grill Classics

Weaver Hunters Chicken

Grilled chicken breast with golden brown bacon Bourbon BBQ sauce and Monterey Jack cheese.

Sauces

Add one of our mouth-watering sauces to your Grill board. They’re great for dipping too!

Choose from:

Pink peppercorn, Stilton, hollandaise or béarnaise (V)

All Buns are served with Skin-on-fries.

Smoked Bacon Burger

Beef burger patty topped with golden brown bacon, Monetary Jack cheese, stacked with lettuce red onion tomato, gherkins and baconaise.

Black and Blue Burger

Beef burger patty covered in our blackened spice blend with golden brown bacon, hash brown, Stilton cheese lettuce tomato, and rosemary, garlic mayonnaise.

Korean Fried Chicken Burger

Tempura style fried chicken fillet with Asian slaw, gooey cheese, lettuce, red chilli and sticky Korean BBQ sauce.

Steak & Ale Pie

British steak in rich ale gravy in a shortcrust base with a flaky puff pastry lid, with creamed potatoes or homemade chips seasonal vegetables and gravy.

Cheese and onion pie

Creamy and filling pie served with homemade chips or creamed potatoes and baked beans.

Chickpea & Potato Dahl (V)

Chickpea, sweet potato and spinach in a curried coconut sauce with rice, naan, poppadom and mango chutney.

Seabass

Pan seared sea bass fillet and king prawns, with herby mint buttered new potatoes and seasonal greens.

Scampi & Chips

Scampi pieces coated in breadcrumbs homemade chips, garden peas or fresh seasonal side salad, tartare and lemon.

King Prawn & Smoked Trout Gnocchi

Creamy sautéed gnocchi with spinach, asparagus, courgette ribbons, Parmesan shavings and herby garlic bread.

Weaver Fish

Fresh Haddock fillet battered using Weaver Ale, homemade chips, mushy peas, tartare sauce & lemon.

Homemade Chips (V)(VE)

Skin-On-Fries (V)(VE)

Onion Rings (V)

Crisp Side Salad (V)(VE)

Halloumi fries (V)

Mac n Cheese (V)

Great addition to any grill or burger

“Ideal to tear and share”

10” Garlic Flatbread (V)

10” Garlic Flatbread (V)

With cheese

Cheesy garlic bread (v)

Freshly baked garlic ciabatta with melted cheese

Garlic bread (v)

Freshly baked garlic ciabatta

Tortilla chips (v)

Salsa and sour cream

Margarita pizza (v)

Skinny fries and garlic mayo

Fish Fingers

Three omega 3 fish fingers, skinny fries,peas or beans

Battered chicken nuggets

Six chicken nuggets, skinny fries and tomato ketchup

Macaroni Cheese (v)

Pasta baked in a creamy cheese sauce and freshly baked garlic bread

Spaghetti bolognaise

Beef in a rich tomato sauce served with spaghetti and freshly baked garlic bread

Waffles (v)

With sliced banana, chocolate sauce, a whip of cream and toffee sauce

Gooey chocolate brownie (v) £3

With a scoop of vanilla flavour ice cream

Ice cream ( two scoops) (v)

Choose one or two scoops, chocolate, banana, toffee, strawberry or vanilla

Churros Lotus Biscoff Sundae (v)

Warm churros loops dusted in cinnamon sugar, toffee and clotted cream vanilla ice cream, Biscoff sauce, finished with Biscoff crumb, toffee pieces and a whip of cream

Warm Treacle Tart (v)

Sweet shortcrust pastry case filled with a rich treacle filling and clotted cream vanilla ice cream

Black Forest Sundae (v)

Chocolate and clotted cream vanilla ice cream, layered with dark cherry compote, delicious chocolate brownie, a whip of cream, then dusted with crumbled flake

Banoffee Waffles (v)

Toasted waffles dusted in cinnamon sugar, banana split and chocolate ice cream, sliced bananas finished with peanut butter toffee sauce and pecans

Hot chocolate Fudge Cake (v)

Warm milk chocolate fudge cake, biscuit crumb and chocolate sauce, served with your choice of clotted cream vanilla ice cream or custard

Sticky Toffee Pudding (v)

Fluffy sweet sponge pudding topped with a molten sticky toffee sauce, served with your choice of clotted cream vanilla ice cream or custard

Strawberries & Cream (v)

Fresh summer strawberries torn mint and double cream

Apple & Blackberry Crumble (v)

Fruity compote with an oaty crumble top, served with your choice of pouring cream or custard

Minestrone Soup (V)

Toasted ciabatta and butter.

Pea & Mint Falafel (V)(VE)

Toasted flatbread roasted vegetable cous cous, caramelised onion hummus, rocket salad and pesto oil.

Duck Gyozas

Japanese style duck and vegetable dumplings, spring onion, cucumber and hoisin dip.

Crispy Squid

Lightly battered deep fried squid, pungent Thai glass noodle salad with a sweet chilli dressing.

Stilton Mushrooms (V)

Chestnut mushrooms in a creamy Stilton cheese sauce on toasted ciabatta, finished with crushed walnuts.

Hickory & Maple Wings

Crisp rocket salad garnish and bourbon BBQ dip.

Salt & Pepper Platter

Salt and pepper chicken wings, chips, battered pork ribs and king prawns with sweet chilli and hoisin dips.

Sizzling Vibrant and fresh perfect for al fresco dining on a warm summer day!!!

Fajitas are served with Pico de Gallo, iceberg lettuce, grated cheddar cheese pickled pink onions and lime crema.

Choose your filling: which will be wok cooked with peppers, onions and fajita seasoning.

Classic Chicken

Tender Steak

Pulled Pork & Chicken

Garlic Prawns

Tex-Mex

Chicken, beef, king prawns and pulled pork.

Vegetarian fajita (V)(VE)

With added vegetables.

Nourish Bowl

Chickpea falafel, roasted vegetables cous cous, tomatoes, cucumber, red onion broccoli, salad leaves, grated carrot, red chilli, sesame seeds and lemon tahini dressing.

King Prawn and Smoked Trout

Salad leaves, dill, tomatoes, cucumber, red onion, bell peppers, soft boiled egg and wholegrain mustard mayo.

Chicken Caesar Salad

Grilled Chicken, crisp lettuce, herby croutons, smoked bacon, creamy Caesar dressing and Parmesan.

Our grills are cooked to your liking served with homemade chips or creamed potatoes, grilled tomatoes, garlic chestnut mushrooms and onions.

Steaks

8oz Sirloin Steak

A delicate flavour balanced against a firmer texture, recommended medium rare.

8oz Rump Steak

For those who value flavour above all else, rump is considered the best in flavour but less tender than a sirloin, recommended, medium rare – medium.

8oz Ribeye Steak

Rich with marbling with plenty of fat running through them this keeps them juicy if cooked for longer, recommended medium.

Why not indulge make it a surf and turf?

Add King Prawns

Cooked in garlic butter.

Grill Classics

Weaver Hunters Chicken

Grilled chicken breast with golden brown bacon Bourbon BBQ sauce and Monterey Jack cheese.

Sauces

Add one of our mouth-watering sauces to your Grill board. They’re great for dipping too!

Choose from:

Pink peppercorn, Stilton, hollandaise or béarnaise (V)

All Buns are served with Skin-on-fries.

Smoked Bacon Burger

Beef burger patty topped with golden brown bacon, Monetary Jack cheese, stacked with lettuce red onion tomato, gherkins and baconaise.

Black and Blue Burger

Beef burger patty covered in our blackened spice blend with golden brown bacon, hash brown, Stilton cheese lettuce tomato, and rosemary, garlic mayonnaise.

Korean Fried Chicken Burger

Tempura style fried chicken fillet with Asian slaw, gooey cheese, lettuce, red chilli and sticky Korean BBQ sauce.

Steak & Ale Pie

British steak in rich ale gravy in a shortcrust base with a flaky puff pastry lid, with creamed potatoes or homemade chips seasonal vegetables and gravy.

Cheese and onion pie

Creamy and filling pie served with homemade chips or creamed potatoes and baked beans.

Chickpea & Potato Dahl (V)

Chickpea, sweet potato and spinach in a curried coconut sauce with rice, naan, poppadom and mango chutney.

Seabass

Pan seared sea bass fillet and king prawns, with herby mint buttered new potatoes and seasonal greens.

Scampi & Chips

Scampi pieces coated in breadcrumbs homemade chips, garden peas or fresh seasonal side salad, tartare and lemon.

King Prawn & Smoked Trout Gnocchi

Creamy sautéed gnocchi with spinach, asparagus, courgette ribbons, Parmesan shavings and herby garlic bread.

Weaver Fish

Fresh Haddock fillet battered using Weaver Ale, homemade chips, mushy peas, tartare sauce & lemon.

Homemade Chips (V)(VE)

Skin-On-Fries (V)(VE)

Onion Rings (V)

Crisp Side Salad (V)(VE)

Halloumi fries (V)

Mac n Cheese (V)

Great addition to any grill or burger

“Ideal to tear and share”

10” Garlic Flatbread (V)

10” Garlic Flatbread (V)

With cheese

Cheesy garlic bread (v)

Freshly baked garlic ciabatta with melted cheese

Garlic bread (v)

Freshly baked garlic ciabatta

Tortilla chips (v)

Salsa and sour cream

Margarita pizza (v)

Skinny fries and garlic mayo

Fish Fingers

Three omega 3 fish fingers, skinny fries,peas or beans

Battered chicken nuggets

Six chicken nuggets, skinny fries and tomato ketchup

Macaroni Cheese (v)

Pasta baked in a creamy cheese sauce and freshly baked garlic bread

Spaghetti bolognaise

Beef in a rich tomato sauce served with spaghetti and freshly baked garlic bread

Waffles (v)

With sliced banana, chocolate sauce, a whip of cream and toffee sauce

Gooey chocolate brownie (v) £3

With a scoop of vanilla flavour ice cream

Ice cream ( two scoops) (v)

Choose one or two scoops, chocolate, banana, toffee, strawberry or vanilla

Churros Lotus Biscoff Sundae (v)

Warm churros loops dusted in cinnamon sugar, toffee and clotted cream vanilla ice cream, Biscoff sauce, finished with Biscoff crumb, toffee pieces and a whip of cream

Warm Treacle Tart (v)

Sweet shortcrust pastry case filled with a rich treacle filling and clotted cream vanilla ice cream

Black Forest Sundae (v)

Chocolate and clotted cream vanilla ice cream, layered with dark cherry compote, delicious chocolate brownie, a whip of cream, then dusted with crumbled flake

Banoffee Waffles (v)

Toasted waffles dusted in cinnamon sugar, banana split and chocolate ice cream, sliced bananas finished with peanut butter toffee sauce and pecans

Hot chocolate Fudge Cake (v)

Warm milk chocolate fudge cake, biscuit crumb and chocolate sauce, served with your choice of clotted cream vanilla ice cream or custard

Sticky Toffee Pudding (v)

Fluffy sweet sponge pudding topped with a molten sticky toffee sauce, served with your choice of clotted cream vanilla ice cream or custard

Strawberries & Cream (v)

Fresh summer strawberries torn mint and double cream

Apple & Blackberry Crumble (v)

Fruity compote with an oaty crumble top, served with your choice of pouring cream or custard

Minestrone Soup (V)

Toasted ciabatta and butter.

Pea & Mint Falafel (V)(VE)

Toasted flatbread roasted vegetable cous cous, caramelised onion hummus, rocket salad and pesto oil.

Duck Gyozas

Japanese style duck and vegetable dumplings, spring onion, cucumber and hoisin dip.

Crispy Squid

Lightly battered deep fried squid, pungent Thai glass noodle salad with a sweet chilli dressing.

Stilton Mushrooms (V)

Chestnut mushrooms in a creamy Stilton cheese sauce on toasted ciabatta, finished with crushed walnuts.

Hickory & Maple Wings

Crisp rocket salad garnish and bourbon BBQ dip.

Salt & Pepper Platter

Salt and pepper chicken wings, chips, battered pork ribs and king prawns with sweet chilli and hoisin dips.

Sizzling Vibrant and fresh perfect for al fresco dining on a warm summer day!!!

Fajitas are served with Pico de Gallo, iceberg lettuce, grated cheddar cheese pickled pink onions and lime crema.

Choose your filling: which will be wok cooked with peppers, onions and fajita seasoning.

Classic Chicken

Tender Steak

Pulled Pork & Chicken

Garlic Prawns

Tex-Mex

Chicken, beef, king prawns and pulled pork.

Vegetarian fajita (V)(VE)

With added vegetables.

Nourish Bowl

Chickpea falafel, roasted vegetables cous cous, tomatoes, cucumber, red onion broccoli, salad leaves, grated carrot, red chilli, sesame seeds and lemon tahini dressing.

King Prawn and Smoked Trout

Salad leaves, dill, tomatoes, cucumber, red onion, bell peppers, soft boiled egg and wholegrain mustard mayo.

Chicken Caesar Salad

Grilled Chicken, crisp lettuce, herby croutons, smoked bacon, creamy Caesar dressing and Parmesan.

Our grills are cooked to your liking served with homemade chips or creamed potatoes, grilled tomatoes, garlic chestnut mushrooms and onions.

Steaks

8oz Sirloin Steak

A delicate flavour balanced against a firmer texture, recommended medium rare.

8oz Rump Steak

For those who value flavour above all else, rump is considered the best in flavour but less tender than a sirloin, recommended, medium rare – medium.

8oz Ribeye Steak

Rich with marbling with plenty of fat running through them this keeps them juicy if cooked for longer, recommended medium.

Why not indulge make it a surf and turf?

Add King Prawns

Cooked in garlic butter.

Grill Classics

Weaver Hunters Chicken

Grilled chicken breast with golden brown bacon Bourbon BBQ sauce and Monterey Jack cheese.

Sauces

Add one of our mouth-watering sauces to your Grill board. They’re great for dipping too!

Choose from:

Pink peppercorn, Stilton, hollandaise or béarnaise (V)

All Buns are served with Skin-on-fries.

Smoked Bacon Burger

Beef burger patty topped with golden brown bacon, Monetary Jack cheese, stacked with lettuce red onion tomato, gherkins and baconaise.

Black and Blue Burger

Beef burger patty covered in our blackened spice blend with golden brown bacon, hash brown, Stilton cheese lettuce tomato, and rosemary, garlic mayonnaise.

Korean Fried Chicken Burger

Tempura style fried chicken fillet with Asian slaw, gooey cheese, lettuce, red chilli and sticky Korean BBQ sauce.

Steak & Ale Pie

British steak in rich ale gravy in a shortcrust base with a flaky puff pastry lid, with creamed potatoes or homemade chips seasonal vegetables and gravy.

Cheese and onion pie

Creamy and filling pie served with homemade chips or creamed potatoes and baked beans.

Chickpea & Potato Dahl (V)

Chickpea, sweet potato and spinach in a curried coconut sauce with rice, naan, poppadom and mango chutney.

Seabass

Pan seared sea bass fillet and king prawns, with herby mint buttered new potatoes and seasonal greens.

Scampi & Chips

Scampi pieces coated in breadcrumbs homemade chips, garden peas or fresh seasonal side salad, tartare and lemon.

King Prawn & Smoked Trout Gnocchi

Creamy sautéed gnocchi with spinach, asparagus, courgette ribbons, Parmesan shavings and herby garlic bread.

Weaver Fish

Fresh Haddock fillet battered using Weaver Ale, homemade chips, mushy peas, tartare sauce & lemon.

Homemade Chips (V)(VE)

Skin-On-Fries (V)(VE)

Onion Rings (V)

Crisp Side Salad (V)(VE)

Halloumi fries (V)

Mac n Cheese (V)

Great addition to any grill or burger

“Ideal to tear and share”

10” Garlic Flatbread (V)

10” Garlic Flatbread (V)

With cheese

Cheesy garlic bread (v)

Freshly baked garlic ciabatta with melted cheese

Garlic bread (v)

Freshly baked garlic ciabatta

Tortilla chips (v)

Salsa and sour cream

Margarita pizza (v)

Skinny fries and garlic mayo

Fish Fingers

Three omega 3 fish fingers, skinny fries,peas or beans

Battered chicken nuggets

Six chicken nuggets, skinny fries and tomato ketchup

Macaroni Cheese (v)

Pasta baked in a creamy cheese sauce and freshly baked garlic bread

Spaghetti bolognaise

Beef in a rich tomato sauce served with spaghetti and freshly baked garlic bread

Waffles (v)

With sliced banana, chocolate sauce, a whip of cream and toffee sauce

Gooey chocolate brownie (v) £3

With a scoop of vanilla flavour ice cream

Ice cream ( two scoops) (v)

Choose one or two scoops, chocolate, banana, toffee, strawberry or vanilla

Churros Lotus Biscoff Sundae (v)

Warm churros loops dusted in cinnamon sugar, toffee and clotted cream vanilla ice cream, Biscoff sauce, finished with Biscoff crumb, toffee pieces and a whip of cream

Warm Treacle Tart (v)

Sweet shortcrust pastry case filled with a rich treacle filling and clotted cream vanilla ice cream

Black Forest Sundae (v)

Chocolate and clotted cream vanilla ice cream, layered with dark cherry compote, delicious chocolate brownie, a whip of cream, then dusted with crumbled flake

Banoffee Waffles (v)

Toasted waffles dusted in cinnamon sugar, banana split and chocolate ice cream, sliced bananas finished with peanut butter toffee sauce and pecans

Hot chocolate Fudge Cake (v)

Warm milk chocolate fudge cake, biscuit crumb and chocolate sauce, served with your choice of clotted cream vanilla ice cream or custard

Sticky Toffee Pudding (v)

Fluffy sweet sponge pudding topped with a molten sticky toffee sauce, served with your choice of clotted cream vanilla ice cream or custard

Strawberries & Cream (v)

Fresh summer strawberries torn mint and double cream

Apple & Blackberry Crumble (v)

Fruity compote with an oaty crumble top, served with your choice of pouring cream or custard

Minestrone Soup (V)

Toasted ciabatta and butter.

Pea & Mint Falafel (V)(VE)

Toasted flatbread roasted vegetable cous cous, caramelised onion hummus, rocket salad and pesto oil.

Duck Gyozas

Japanese style duck and vegetable dumplings, spring onion, cucumber and hoisin dip.

Crispy Squid

Lightly battered deep fried squid, pungent Thai glass noodle salad with a sweet chilli dressing.

Stilton Mushrooms (V)

Chestnut mushrooms in a creamy Stilton cheese sauce on toasted ciabatta, finished with crushed walnuts.

Hickory & Maple Wings

Crisp rocket salad garnish and bourbon BBQ dip.

Salt & Pepper Platter

Salt and pepper chicken wings, chips, battered pork ribs and king prawns with sweet chilli and hoisin dips.

Sizzling Vibrant and fresh perfect for al fresco dining on a warm summer day!!!

Fajitas are served with Pico de Gallo, iceberg lettuce, grated cheddar cheese pickled pink onions and lime crema.

Choose your filling: which will be wok cooked with peppers, onions and fajita seasoning.

Classic Chicken

Tender Steak

Pulled Pork & Chicken

Garlic Prawns

Tex-Mex

Chicken, beef, king prawns and pulled pork.

Vegetarian fajita (V)(VE)

With added vegetables.

Nourish Bowl

Chickpea falafel, roasted vegetables cous cous, tomatoes, cucumber, red onion broccoli, salad leaves, grated carrot, red chilli, sesame seeds and lemon tahini dressing.

King Prawn and Smoked Trout

Salad leaves, dill, tomatoes, cucumber, red onion, bell peppers, soft boiled egg and wholegrain mustard mayo.

Chicken Caesar Salad

Grilled Chicken, crisp lettuce, herby croutons, smoked bacon, creamy Caesar dressing and Parmesan.

Our grills are cooked to your liking served with homemade chips or creamed potatoes, grilled tomatoes, garlic chestnut mushrooms and onions.

Steaks

8oz Sirloin Steak

A delicate flavour balanced against a firmer texture, recommended medium rare.

8oz Rump Steak

For those who value flavour above all else, rump is considered the best in flavour but less tender than a sirloin, recommended, medium rare – medium.

8oz Ribeye Steak

Rich with marbling with plenty of fat running through them this keeps them juicy if cooked for longer, recommended medium.

Why not indulge make it a surf and turf?

Add King Prawns

Cooked in garlic butter.

Grill Classics

Weaver Hunters Chicken

Grilled chicken breast with golden brown bacon Bourbon BBQ sauce and Monterey Jack cheese.

Sauces

Add one of our mouth-watering sauces to your Grill board. They’re great for dipping too!

Choose from:

Pink peppercorn, Stilton, hollandaise or béarnaise (V)

All Buns are served with Skin-on-fries.

Smoked Bacon Burger

Beef burger patty topped with golden brown bacon, Monetary Jack cheese, stacked with lettuce red onion tomato, gherkins and baconaise.

Black and Blue Burger

Beef burger patty covered in our blackened spice blend with golden brown bacon, hash brown, Stilton cheese lettuce tomato, and rosemary, garlic mayonnaise.

Korean Fried Chicken Burger

Tempura style fried chicken fillet with Asian slaw, gooey cheese, lettuce, red chilli and sticky Korean BBQ sauce.

Steak & Ale Pie

British steak in rich ale gravy in a shortcrust base with a flaky puff pastry lid, with creamed potatoes or homemade chips seasonal vegetables and gravy.

Cheese and onion pie

Creamy and filling pie served with homemade chips or creamed potatoes and baked beans.

Chickpea & Potato Dahl (V)

Chickpea, sweet potato and spinach in a curried coconut sauce with rice, naan, poppadom and mango chutney.

Seabass

Pan seared sea bass fillet and king prawns, with herby mint buttered new potatoes and seasonal greens.

Scampi & Chips

Scampi pieces coated in breadcrumbs homemade chips, garden peas or fresh seasonal side salad, tartare and lemon.

King Prawn & Smoked Trout Gnocchi

Creamy sautéed gnocchi with spinach, asparagus, courgette ribbons, Parmesan shavings and herby garlic bread.

Weaver Fish

Fresh Haddock fillet battered using Weaver Ale, homemade chips, mushy peas, tartare sauce & lemon.

Homemade Chips (V)(VE)

Skin-On-Fries (V)(VE)

Onion Rings (V)

Crisp Side Salad (V)(VE)

Halloumi fries (V)

Mac n Cheese (V)

Great addition to any grill or burger

“Ideal to tear and share”

10” Garlic Flatbread (V)

10” Garlic Flatbread (V)

With cheese

Cheesy garlic bread (v)

Freshly baked garlic ciabatta with melted cheese

Garlic bread (v)

Freshly baked garlic ciabatta

Tortilla chips (v)

Salsa and sour cream

Margarita pizza (v)

Skinny fries and garlic mayo

Fish Fingers

Three omega 3 fish fingers, skinny fries,peas or beans

Battered chicken nuggets

Six chicken nuggets, skinny fries and tomato ketchup

Macaroni Cheese (v)

Pasta baked in a creamy cheese sauce and freshly baked garlic bread

Spaghetti bolognaise

Beef in a rich tomato sauce served with spaghetti and freshly baked garlic bread

Waffles (v)

With sliced banana, chocolate sauce, a whip of cream and toffee sauce

Gooey chocolate brownie (v) £3

With a scoop of vanilla flavour ice cream

Ice cream ( two scoops) (v)

Choose one or two scoops, chocolate, banana, toffee, strawberry or vanilla

Churros Lotus Biscoff Sundae (v)

Warm churros loops dusted in cinnamon sugar, toffee and clotted cream vanilla ice cream, Biscoff sauce, finished with Biscoff crumb, toffee pieces and a whip of cream

Warm Treacle Tart (v)

Sweet shortcrust pastry case filled with a rich treacle filling and clotted cream vanilla ice cream

Black Forest Sundae (v)

Chocolate and clotted cream vanilla ice cream, layered with dark cherry compote, delicious chocolate brownie, a whip of cream, then dusted with crumbled flake

Banoffee Waffles (v)

Toasted waffles dusted in cinnamon sugar, banana split and chocolate ice cream, sliced bananas finished with peanut butter toffee sauce and pecans

Hot chocolate Fudge Cake (v)

Warm milk chocolate fudge cake, biscuit crumb and chocolate sauce, served with your choice of clotted cream vanilla ice cream or custard

Sticky Toffee Pudding (v)

Fluffy sweet sponge pudding topped with a molten sticky toffee sauce, served with your choice of clotted cream vanilla ice cream or custard

Strawberries & Cream (v)

Fresh summer strawberries torn mint and double cream

Apple & Blackberry Crumble (v)

Fruity compote with an oaty crumble top, served with your choice of pouring cream or custard

Minestrone Soup (V)

Toasted ciabatta and butter.

Pea & Mint Falafel (V)(VE)

Toasted flatbread roasted vegetable cous cous, caramelised onion hummus, rocket salad and pesto oil.

Duck Gyozas

Japanese style duck and vegetable dumplings, spring onion, cucumber and hoisin dip.

Crispy Squid

Lightly battered deep fried squid, pungent Thai glass noodle salad with a sweet chilli dressing.

Stilton Mushrooms (V)

Chestnut mushrooms in a creamy Stilton cheese sauce on toasted ciabatta, finished with crushed walnuts.

Hickory & Maple Wings

Crisp rocket salad garnish and bourbon BBQ dip.

Salt & Pepper Platter

Salt and pepper chicken wings, chips, battered pork ribs and king prawns with sweet chilli and hoisin dips.

Sizzling Vibrant and fresh perfect for al fresco dining on a warm summer day!!!

Fajitas are served with Pico de Gallo, iceberg lettuce, grated cheddar cheese pickled pink onions and lime crema.

Choose your filling: which will be wok cooked with peppers, onions and fajita seasoning.

Classic Chicken

Tender Steak

Pulled Pork & Chicken

Garlic Prawns

Tex-Mex

Chicken, beef, king prawns and pulled pork.

Vegetarian fajita (V)(VE)

With added vegetables.

Nourish Bowl

Chickpea falafel, roasted vegetables cous cous, tomatoes, cucumber, red onion broccoli, salad leaves, grated carrot, red chilli, sesame seeds and lemon tahini dressing.

King Prawn and Smoked Trout

Salad leaves, dill, tomatoes, cucumber, red onion, bell peppers, soft boiled egg and wholegrain mustard mayo.

Chicken Caesar Salad

Grilled Chicken, crisp lettuce, herby croutons, smoked bacon, creamy Caesar dressing and Parmesan.

Our grills are cooked to your liking served with homemade chips or creamed potatoes, grilled tomatoes, garlic chestnut mushrooms and onions.

Steaks

8oz Sirloin Steak

A delicate flavour balanced against a firmer texture, recommended medium rare.

8oz Rump Steak

For those who value flavour above all else, rump is considered the best in flavour but less tender than a sirloin, recommended, medium rare – medium.

8oz Ribeye Steak

Rich with marbling with plenty of fat running through them this keeps them juicy if cooked for longer, recommended medium.

Why not indulge make it a surf and turf?

Add King Prawns

Cooked in garlic butter.

Grill Classics

Weaver Hunters Chicken

Grilled chicken breast with golden brown bacon Bourbon BBQ sauce and Monterey Jack cheese.

Sauces

Add one of our mouth-watering sauces to your Grill board. They’re great for dipping too!

Choose from:

Pink peppercorn, Stilton, hollandaise or béarnaise (V)

All Buns are served with Skin-on-fries.

Smoked Bacon Burger

Beef burger patty topped with golden brown bacon, Monetary Jack cheese, stacked with lettuce red onion tomato, gherkins and baconaise.

Black and Blue Burger

Beef burger patty covered in our blackened spice blend with golden brown bacon, hash brown, Stilton cheese lettuce tomato, and rosemary, garlic mayonnaise.

Korean Fried Chicken Burger

Tempura style fried chicken fillet with Asian slaw, gooey cheese, lettuce, red chilli and sticky Korean BBQ sauce.

Steak & Ale Pie

British steak in rich ale gravy in a shortcrust base with a flaky puff pastry lid, with creamed potatoes or homemade chips seasonal vegetables and gravy.

Cheese and onion pie

Creamy and filling pie served with homemade chips or creamed potatoes and baked beans.

Chickpea & Potato Dahl (V)

Chickpea, sweet potato and spinach in a curried coconut sauce with rice, naan, poppadom and mango chutney.

Seabass

Pan seared sea bass fillet and king prawns, with herby mint buttered new potatoes and seasonal greens.

Scampi & Chips

Scampi pieces coated in breadcrumbs homemade chips, garden peas or fresh seasonal side salad, tartare and lemon.

King Prawn & Smoked Trout Gnocchi

Creamy sautéed gnocchi with spinach, asparagus, courgette ribbons, Parmesan shavings and herby garlic bread.

Weaver Fish

Fresh Haddock fillet battered using Weaver Ale, homemade chips, mushy peas, tartare sauce & lemon.

Homemade Chips (V)(VE)

Skin-On-Fries (V)(VE)

Onion Rings (V)

Crisp Side Salad (V)(VE)

Halloumi fries (V)

Mac n Cheese (V)

Great addition to any grill or burger

“Ideal to tear and share”

10” Garlic Flatbread (V)

10” Garlic Flatbread (V)

With cheese

Cheesy garlic bread (v)

Freshly baked garlic ciabatta with melted cheese

Garlic bread (v)

Freshly baked garlic ciabatta

Tortilla chips (v)

Salsa and sour cream

Margarita pizza (v)

Skinny fries and garlic mayo

Fish Fingers

Three omega 3 fish fingers, skinny fries,peas or beans

Battered chicken nuggets

Six chicken nuggets, skinny fries and tomato ketchup

Macaroni Cheese (v)

Pasta baked in a creamy cheese sauce and freshly baked garlic bread

Spaghetti bolognaise

Beef in a rich tomato sauce served with spaghetti and freshly baked garlic bread

Waffles (v)

With sliced banana, chocolate sauce, a whip of cream and toffee sauce

Gooey chocolate brownie (v) £3

With a scoop of vanilla flavour ice cream

Ice cream ( two scoops) (v)

Choose one or two scoops, chocolate, banana, toffee, strawberry or vanilla

Churros Lotus Biscoff Sundae (v)

Warm churros loops dusted in cinnamon sugar, toffee and clotted cream vanilla ice cream, Biscoff sauce, finished with Biscoff crumb, toffee pieces and a whip of cream

Warm Treacle Tart (v)

Sweet shortcrust pastry case filled with a rich treacle filling and clotted cream vanilla ice cream

Black Forest Sundae (v)

Chocolate and clotted cream vanilla ice cream, layered with dark cherry compote, delicious chocolate brownie, a whip of cream, then dusted with crumbled flake

Banoffee Waffles (v)

Toasted waffles dusted in cinnamon sugar, banana split and chocolate ice cream, sliced bananas finished with peanut butter toffee sauce and pecans

Hot chocolate Fudge Cake (v)

Warm milk chocolate fudge cake, biscuit crumb and chocolate sauce, served with your choice of clotted cream vanilla ice cream or custard

Sticky Toffee Pudding (v)

Fluffy sweet sponge pudding topped with a molten sticky toffee sauce, served with your choice of clotted cream vanilla ice cream or custard

Strawberries & Cream (v)

Fresh summer strawberries torn mint and double cream

Apple & Blackberry Crumble (v)

Fruity compote with an oaty crumble top, served with your choice of pouring cream or custard

Minestrone Soup (V)

Toasted ciabatta and butter.

Pea & Mint Falafel (V)(VE)

Toasted flatbread roasted vegetable cous cous, caramelised onion hummus, rocket salad and pesto oil.

Duck Gyozas

Japanese style duck and vegetable dumplings, spring onion, cucumber and hoisin dip.

Crispy Squid

Lightly battered deep fried squid, pungent Thai glass noodle salad with a sweet chilli dressing.

Stilton Mushrooms (V)

Chestnut mushrooms in a creamy Stilton cheese sauce on toasted ciabatta, finished with crushed walnuts.

Hickory & Maple Wings

Crisp rocket salad garnish and bourbon BBQ dip.

Salt & Pepper Platter

Salt and pepper chicken wings, chips, battered pork ribs and king prawns with sweet chilli and hoisin dips.

Sizzling Vibrant and fresh perfect for al fresco dining on a warm summer day!!!

Fajitas are served with Pico de Gallo, iceberg lettuce, grated cheddar cheese pickled pink onions and lime crema.

Choose your filling: which will be wok cooked with peppers, onions and fajita seasoning.

Classic Chicken

Tender Steak

Pulled Pork & Chicken

Garlic Prawns

Tex-Mex

Chicken, beef, king prawns and pulled pork.

Vegetarian fajita (V)(VE)

With added vegetables.

Nourish Bowl

Chickpea falafel, roasted vegetables cous cous, tomatoes, cucumber, red onion broccoli, salad leaves, grated carrot, red chilli, sesame seeds and lemon tahini dressing.

King Prawn and Smoked Trout

Salad leaves, dill, tomatoes, cucumber, red onion, bell peppers, soft boiled egg and wholegrain mustard mayo.

Chicken Caesar Salad

Grilled Chicken, crisp lettuce, herby croutons, smoked bacon, creamy Caesar dressing and Parmesan.

Our grills are cooked to your liking served with homemade chips or creamed potatoes, grilled tomatoes, garlic chestnut mushrooms and onions.

Steaks

8oz Sirloin Steak

A delicate flavour balanced against a firmer texture, recommended medium rare.

8oz Rump Steak

For those who value flavour above all else, rump is considered the best in flavour but less tender than a sirloin, recommended, medium rare – medium.

8oz Ribeye Steak

Rich with marbling with plenty of fat running through them this keeps them juicy if cooked for longer, recommended medium.

Why not indulge make it a surf and turf?

Add King Prawns

Cooked in garlic butter.

Grill Classics

Weaver Hunters Chicken

Grilled chicken breast with golden brown bacon Bourbon BBQ sauce and Monterey Jack cheese.

Sauces

Add one of our mouth-watering sauces to your Grill board. They’re great for dipping too!

Choose from:

Pink peppercorn, Stilton, hollandaise or béarnaise (V)

All Buns are served with Skin-on-fries.

Smoked Bacon Burger

Beef burger patty topped with golden brown bacon, Monetary Jack cheese, stacked with lettuce red onion tomato, gherkins and baconaise.

Black and Blue Burger

Beef burger patty covered in our blackened spice blend with golden brown bacon, hash brown, Stilton cheese lettuce tomato, and rosemary, garlic mayonnaise.

Korean Fried Chicken Burger

Tempura style fried chicken fillet with Asian slaw, gooey cheese, lettuce, red chilli and sticky Korean BBQ sauce.

Steak & Ale Pie

British steak in rich ale gravy in a shortcrust base with a flaky puff pastry lid, with creamed potatoes or homemade chips seasonal vegetables and gravy.

Cheese and onion pie

Creamy and filling pie served with homemade chips or creamed potatoes and baked beans.

Chickpea & Potato Dahl (V)

Chickpea, sweet potato and spinach in a curried coconut sauce with rice, naan, poppadom and mango chutney.

Seabass

Pan seared sea bass fillet and king prawns, with herby mint buttered new potatoes and seasonal greens.

Scampi & Chips

Scampi pieces coated in breadcrumbs homemade chips, garden peas or fresh seasonal side salad, tartare and lemon.

King Prawn & Smoked Trout Gnocchi

Creamy sautéed gnocchi with spinach, asparagus, courgette ribbons, Parmesan shavings and herby garlic bread.

Weaver Fish

Fresh Haddock fillet battered using Weaver Ale, homemade chips, mushy peas, tartare sauce & lemon.

Homemade Chips (V)(VE)

Skin-On-Fries (V)(VE)

Onion Rings (V)

Crisp Side Salad (V)(VE)

Halloumi fries (V)

Mac n Cheese (V)

Great addition to any grill or burger

“Ideal to tear and share”

10” Garlic Flatbread (V)

10” Garlic Flatbread (V)

With cheese

Cheesy garlic bread (v)

Freshly baked garlic ciabatta with melted cheese

Garlic bread (v)

Freshly baked garlic ciabatta

Tortilla chips (v)

Salsa and sour cream

Margarita pizza (v)

Skinny fries and garlic mayo

Fish Fingers

Three omega 3 fish fingers, skinny fries,peas or beans

Battered chicken nuggets

Six chicken nuggets, skinny fries and tomato ketchup

Macaroni Cheese (v)

Pasta baked in a creamy cheese sauce and freshly baked garlic bread

Spaghetti bolognaise

Beef in a rich tomato sauce served with spaghetti and freshly baked garlic bread

Waffles (v)

With sliced banana, chocolate sauce, a whip of cream and toffee sauce

Gooey chocolate brownie (v) £3

With a scoop of vanilla flavour ice cream

Ice cream ( two scoops) (v)

Choose one or two scoops, chocolate, banana, toffee, strawberry or vanilla

Churros Lotus Biscoff Sundae (v)

Warm churros loops dusted in cinnamon sugar, toffee and clotted cream vanilla ice cream, Biscoff sauce, finished with Biscoff crumb, toffee pieces and a whip of cream

Warm Treacle Tart (v)

Sweet shortcrust pastry case filled with a rich treacle filling and clotted cream vanilla ice cream

Black Forest Sundae (v)

Chocolate and clotted cream vanilla ice cream, layered with dark cherry compote, delicious chocolate brownie, a whip of cream, then dusted with crumbled flake

Banoffee Waffles (v)

Toasted waffles dusted in cinnamon sugar, banana split and chocolate ice cream, sliced bananas finished with peanut butter toffee sauce and pecans

Hot chocolate Fudge Cake (v)

Warm milk chocolate fudge cake, biscuit crumb and chocolate sauce, served with your choice of clotted cream vanilla ice cream or custard

Sticky Toffee Pudding (v)

Fluffy sweet sponge pudding topped with a molten sticky toffee sauce, served with your choice of clotted cream vanilla ice cream or custard

Strawberries & Cream (v)

Fresh summer strawberries torn mint and double cream

Apple & Blackberry Crumble (v)

Fruity compote with an oaty crumble top, served with your choice of pouring cream or custard

Minestrone Soup (V)

Toasted ciabatta and butter.

Pea & Mint Falafel (V)(VE)

Toasted flatbread roasted vegetable cous cous, caramelised onion hummus, rocket salad and pesto oil.

Duck Gyozas

Japanese style duck and vegetable dumplings, spring onion, cucumber and hoisin dip.

Crispy Squid

Lightly battered deep fried squid, pungent Thai glass noodle salad with a sweet chilli dressing.

Stilton Mushrooms (V)

Chestnut mushrooms in a creamy Stilton cheese sauce on toasted ciabatta, finished with crushed walnuts.

Hickory & Maple Wings

Crisp rocket salad garnish and bourbon BBQ dip.

Salt & Pepper Platter

Salt and pepper chicken wings, chips, battered pork ribs and king prawns with sweet chilli and hoisin dips.

Sizzling Vibrant and fresh perfect for al fresco dining on a warm summer day!!!

Fajitas are served with Pico de Gallo, iceberg lettuce, grated cheddar cheese pickled pink onions and lime crema.

Choose your filling: which will be wok cooked with peppers, onions and fajita seasoning.

Classic Chicken

Tender Steak

Pulled Pork & Chicken

Garlic Prawns

Tex-Mex

Chicken, beef, king prawns and pulled pork.

Vegetarian fajita (V)(VE)

With added vegetables.

Nourish Bowl

Chickpea falafel, roasted vegetables cous cous, tomatoes, cucumber, red onion broccoli, salad leaves, grated carrot, red chilli, sesame seeds and lemon tahini dressing.

King Prawn and Smoked Trout

Salad leaves, dill, tomatoes, cucumber, red onion, bell peppers, soft boiled egg and wholegrain mustard mayo.

Chicken Caesar Salad

Grilled Chicken, crisp lettuce, herby croutons, smoked bacon, creamy Caesar dressing and Parmesan.

Our grills are cooked to your liking served with homemade chips or creamed potatoes, grilled tomatoes, garlic chestnut mushrooms and onions.

Steaks

8oz Sirloin Steak

A delicate flavour balanced against a firmer texture, recommended medium rare.

8oz Rump Steak

For those who value flavour above all else, rump is considered the best in flavour but less tender than a sirloin, recommended, medium rare – medium.

8oz Ribeye Steak

Rich with marbling with plenty of fat running through them this keeps them juicy if cooked for longer, recommended medium.

Why not indulge make it a surf and turf?

Add King Prawns

Cooked in garlic butter.

Grill Classics

Weaver Hunters Chicken

Grilled chicken breast with golden brown bacon Bourbon BBQ sauce and Monterey Jack cheese.

Sauces

Add one of our mouth-watering sauces to your Grill board. They’re great for dipping too!

Choose from:

Pink peppercorn, Stilton, hollandaise or béarnaise (V)

All Buns are served with Skin-on-fries.

Smoked Bacon Burger

Beef burger patty topped with golden brown bacon, Monetary Jack cheese, stacked with lettuce red onion tomato, gherkins and baconaise.

Black and Blue Burger

Beef burger patty covered in our blackened spice blend with golden brown bacon, hash brown, Stilton cheese lettuce tomato, and rosemary, garlic mayonnaise.

Korean Fried Chicken Burger

Tempura style fried chicken fillet with Asian slaw, gooey cheese, lettuce, red chilli and sticky Korean BBQ sauce.

Steak & Ale Pie

British steak in rich ale gravy in a shortcrust base with a flaky puff pastry lid, with creamed potatoes or homemade chips seasonal vegetables and gravy.

Cheese and onion pie

Creamy and filling pie served with homemade chips or creamed potatoes and baked beans.

Chickpea & Potato Dahl (V)

Chickpea, sweet potato and spinach in a curried coconut sauce with rice, naan, poppadom and mango chutney.

Seabass

Pan seared sea bass fillet and king prawns, with herby mint buttered new potatoes and seasonal greens.

Scampi & Chips

Scampi pieces coated in breadcrumbs homemade chips, garden peas or fresh seasonal side salad, tartare and lemon.

King Prawn & Smoked Trout Gnocchi

Creamy sautéed gnocchi with spinach, asparagus, courgette ribbons, Parmesan shavings and herby garlic bread.

Weaver Fish

Fresh Haddock fillet battered using Weaver Ale, homemade chips, mushy peas, tartare sauce & lemon.

Homemade Chips (V)(VE)

Skin-On-Fries (V)(VE)

Onion Rings (V)

Crisp Side Salad (V)(VE)

Halloumi fries (V)

Mac n Cheese (V)

Great addition to any grill or burger

“Ideal to tear and share”

10” Garlic Flatbread (V)

10” Garlic Flatbread (V)

With cheese

Cheesy garlic bread (v)

Freshly baked garlic ciabatta with melted cheese

Garlic bread (v)

Freshly baked garlic ciabatta

Tortilla chips (v)

Salsa and sour cream

Margarita pizza (v)

Skinny fries and garlic mayo

Fish Fingers

Three omega 3 fish fingers, skinny fries,peas or beans

Battered chicken nuggets

Six chicken nuggets, skinny fries and tomato ketchup

Macaroni Cheese (v)

Pasta baked in a creamy cheese sauce and freshly baked garlic bread

Spaghetti bolognaise

Beef in a rich tomato sauce served with spaghetti and freshly baked garlic bread

Waffles (v)

With sliced banana, chocolate sauce, a whip of cream and toffee sauce

Gooey chocolate brownie (v) £3

With a scoop of vanilla flavour ice cream

Ice cream ( two scoops) (v)

Choose one or two scoops, chocolate, banana, toffee, strawberry or vanilla

Churros Lotus Biscoff Sundae (v)

Warm churros loops dusted in cinnamon sugar, toffee and clotted cream vanilla ice cream, Biscoff sauce, finished with Biscoff crumb, toffee pieces and a whip of cream

Warm Treacle Tart (v)

Sweet shortcrust pastry case filled with a rich treacle filling and clotted cream vanilla ice cream

Black Forest Sundae (v)

Chocolate and clotted cream vanilla ice cream, layered with dark cherry compote, delicious chocolate brownie, a whip of cream, then dusted with crumbled flake

Banoffee Waffles (v)

Toasted waffles dusted in cinnamon sugar, banana split and chocolate ice cream, sliced bananas finished with peanut butter toffee sauce and pecans

Hot chocolate Fudge Cake (v)

Warm milk chocolate fudge cake, biscuit crumb and chocolate sauce, served with your choice of clotted cream vanilla ice cream or custard

Sticky Toffee Pudding (v)

Fluffy sweet sponge pudding topped with a molten sticky toffee sauce, served with your choice of clotted cream vanilla ice cream or custard

Strawberries & Cream (v)

Fresh summer strawberries torn mint and double cream

Apple & Blackberry Crumble (v)

Fruity compote with an oaty crumble top, served with your choice of pouring cream or custard

Minestrone Soup (V)

Toasted ciabatta and butter.

Pea & Mint Falafel (V)(VE)

Toasted flatbread roasted vegetable cous cous, caramelised onion hummus, rocket salad and pesto oil.

Duck Gyozas

Japanese style duck and vegetable dumplings, spring onion, cucumber and hoisin dip.

Crispy Squid

Lightly battered deep fried squid, pungent Thai glass noodle salad with a sweet chilli dressing.

Stilton Mushrooms (V)

Chestnut mushrooms in a creamy Stilton cheese sauce on toasted ciabatta, finished with crushed walnuts.

Hickory & Maple Wings

Crisp rocket salad garnish and bourbon BBQ dip.

Salt & Pepper Platter

Salt and pepper chicken wings, chips, battered pork ribs and king prawns with sweet chilli and hoisin dips.

Sizzling Vibrant and fresh perfect for al fresco dining on a warm summer day!!!

Fajitas are served with Pico de Gallo, iceberg lettuce, grated cheddar cheese pickled pink onions and lime crema.

Choose your filling: which will be wok cooked with peppers, onions and fajita seasoning.

Classic Chicken

Tender Steak

Pulled Pork & Chicken

Garlic Prawns

Tex-Mex

Chicken, beef, king prawns and pulled pork.

Vegetarian fajita (V)(VE)

With added vegetables.

Nourish Bowl

Chickpea falafel, roasted vegetables cous cous, tomatoes, cucumber, red onion broccoli, salad leaves, grated carrot, red chilli, sesame seeds and lemon tahini dressing.

King Prawn and Smoked Trout

Salad leaves, dill, tomatoes, cucumber, red onion, bell peppers, soft boiled egg and wholegrain mustard mayo.

Chicken Caesar Salad

Grilled Chicken, crisp lettuce, herby croutons, smoked bacon, creamy Caesar dressing and Parmesan.

Our grills are cooked to your liking served with homemade chips or creamed potatoes, grilled tomatoes, garlic chestnut mushrooms and onions.

Steaks

8oz Sirloin Steak

A delicate flavour balanced against a firmer texture, recommended medium rare.

8oz Rump Steak

For those who value flavour above all else, rump is considered the best in flavour but less tender than a sirloin, recommended, medium rare – medium.

8oz Ribeye Steak

Rich with marbling with plenty of fat running through them this keeps them juicy if cooked for longer, recommended medium.

Why not indulge make it a surf and turf?

Add King Prawns

Cooked in garlic butter.

Grill Classics

Weaver Hunters Chicken

Grilled chicken breast with golden brown bacon Bourbon BBQ sauce and Monterey Jack cheese.

Sauces

Add one of our mouth-watering sauces to your Grill board. They’re great for dipping too!

Choose from:

Pink peppercorn, Stilton, hollandaise or béarnaise (V)

All Buns are served with Skin-on-fries.

Smoked Bacon Burger

Beef burger patty topped with golden brown bacon, Monetary Jack cheese, stacked with lettuce red onion tomato, gherkins and baconaise.

Black and Blue Burger

Beef burger patty covered in our blackened spice blend with golden brown bacon, hash brown, Stilton cheese lettuce tomato, and rosemary, garlic mayonnaise.

Korean Fried Chicken Burger

Tempura style fried chicken fillet with Asian slaw, gooey cheese, lettuce, red chilli and sticky Korean BBQ sauce.

Steak & Ale Pie

British steak in rich ale gravy in a shortcrust base with a flaky puff pastry lid, with creamed potatoes or homemade chips seasonal vegetables and gravy.

Cheese and onion pie

Creamy and filling pie served with homemade chips or creamed potatoes and baked beans.

Chickpea & Potato Dahl (V)

Chickpea, sweet potato and spinach in a curried coconut sauce with rice, naan, poppadom and mango chutney.

Seabass

Pan seared sea bass fillet and king prawns, with herby mint buttered new potatoes and seasonal greens.

Scampi & Chips

Scampi pieces coated in breadcrumbs homemade chips, garden peas or fresh seasonal side salad, tartare and lemon.

King Prawn & Smoked Trout Gnocchi

Creamy sautéed gnocchi with spinach, asparagus, courgette ribbons, Parmesan shavings and herby garlic bread.

Weaver Fish

Fresh Haddock fillet battered using Weaver Ale, homemade chips, mushy peas, tartare sauce & lemon.

Homemade Chips (V)(VE)

Skin-On-Fries (V)(VE)

Onion Rings (V)

Crisp Side Salad (V)(VE)

Halloumi fries (V)

Mac n Cheese (V)

Great addition to any grill or burger

“Ideal to tear and share”

10” Garlic Flatbread (V)

10” Garlic Flatbread (V)

With cheese

Cheesy garlic bread (v)

Freshly baked garlic ciabatta with melted cheese

Garlic bread (v)

Freshly baked garlic ciabatta

Tortilla chips (v)

Salsa and sour cream

Margarita pizza (v)

Skinny fries and garlic mayo

Fish Fingers

Three omega 3 fish fingers, skinny fries,peas or beans

Battered chicken nuggets

Six chicken nuggets, skinny fries and tomato ketchup

Macaroni Cheese (v)

Pasta baked in a creamy cheese sauce and freshly baked garlic bread

Spaghetti bolognaise

Beef in a rich tomato sauce served with spaghetti and freshly baked garlic bread

Waffles (v)

With sliced banana, chocolate sauce, a whip of cream and toffee sauce

Gooey chocolate brownie (v) £3

With a scoop of vanilla flavour ice cream

Ice cream ( two scoops) (v)

Choose one or two scoops, chocolate, banana, toffee, strawberry or vanilla

Churros Lotus Biscoff Sundae (v)

Warm churros loops dusted in cinnamon sugar, toffee and clotted cream vanilla ice cream, Biscoff sauce, finished with Biscoff crumb, toffee pieces and a whip of cream

Warm Treacle Tart (v)

Sweet shortcrust pastry case filled with a rich treacle filling and clotted cream vanilla ice cream

Black Forest Sundae (v)

Chocolate and clotted cream vanilla ice cream, layered with dark cherry compote, delicious chocolate brownie, a whip of cream, then dusted with crumbled flake

Banoffee Waffles (v)

Toasted waffles dusted in cinnamon sugar, banana split and chocolate ice cream, sliced bananas finished with peanut butter toffee sauce and pecans

Hot chocolate Fudge Cake (v)

Warm milk chocolate fudge cake, biscuit crumb and chocolate sauce, served with your choice of clotted cream vanilla ice cream or custard

Sticky Toffee Pudding (v)

Fluffy sweet sponge pudding topped with a molten sticky toffee sauce, served with your choice of clotted cream vanilla ice cream or custard

Strawberries & Cream (v)

Fresh summer strawberries torn mint and double cream

Apple & Blackberry Crumble (v)

Fruity compote with an oaty crumble top, served with your choice of pouring cream or custard

Minestrone Soup (V)

Toasted ciabatta and butter.

Pea & Mint Falafel (V)(VE)

Toasted flatbread roasted vegetable cous cous, caramelised onion hummus, rocket salad and pesto oil.

Duck Gyozas

Japanese style duck and vegetable dumplings, spring onion, cucumber and hoisin dip.

Crispy Squid

Lightly battered deep fried squid, pungent Thai glass noodle salad with a sweet chilli dressing.

Stilton Mushrooms (V)

Chestnut mushrooms in a creamy Stilton cheese sauce on toasted ciabatta, finished with crushed walnuts.

Hickory & Maple Wings

Crisp rocket salad garnish and bourbon BBQ dip.

Salt & Pepper Platter

Salt and pepper chicken wings, chips, battered pork ribs and king prawns with sweet chilli and hoisin dips.

Sizzling Vibrant and fresh perfect for al fresco dining on a warm summer day!!!

Fajitas are served with Pico de Gallo, iceberg lettuce, grated cheddar cheese pickled pink onions and lime crema.

Choose your filling: which will be wok cooked with peppers, onions and fajita seasoning.

Classic Chicken

Tender Steak

Pulled Pork & Chicken

Garlic Prawns

Tex-Mex

Chicken, beef, king prawns and pulled pork.

Vegetarian fajita (V)(VE)

With added vegetables.

Nourish Bowl

Chickpea falafel, roasted vegetables cous cous, tomatoes, cucumber, red onion broccoli, salad leaves, grated carrot, red chilli, sesame seeds and lemon tahini dressing.

King Prawn and Smoked Trout

Salad leaves, dill, tomatoes, cucumber, red onion, bell peppers, soft boiled egg and wholegrain mustard mayo.

Chicken Caesar Salad

Grilled Chicken, crisp lettuce, herby croutons, smoked bacon, creamy Caesar dressing and Parmesan.

Our grills are cooked to your liking served with homemade chips or creamed potatoes, grilled tomatoes, garlic chestnut mushrooms and onions.

Steaks

8oz Sirloin Steak

A delicate flavour balanced against a firmer texture, recommended medium rare.

8oz Rump Steak

For those who value flavour above all else, rump is considered the best in flavour but less tender than a sirloin, recommended, medium rare – medium.

8oz Ribeye Steak

Rich with marbling with plenty of fat running through them this keeps them juicy if cooked for longer, recommended medium.

Why not indulge make it a surf and turf?

Add King Prawns

Cooked in garlic butter.

Grill Classics

Weaver Hunters Chicken

Grilled chicken breast with golden brown bacon Bourbon BBQ sauce and Monterey Jack cheese.

Sauces

Add one of our mouth-watering sauces to your Grill board. They’re great for dipping too!

Choose from:

Pink peppercorn, Stilton, hollandaise or béarnaise (V)

All Buns are served with Skin-on-fries.

Smoked Bacon Burger

Beef burger patty topped with golden brown bacon, Monetary Jack cheese, stacked with lettuce red onion tomato, gherkins and baconaise.

Black and Blue Burger

Beef burger patty covered in our blackened spice blend with golden brown bacon, hash brown, Stilton cheese lettuce tomato, and rosemary, garlic mayonnaise.

Korean Fried Chicken Burger

Tempura style fried chicken fillet with Asian slaw, gooey cheese, lettuce, red chilli and sticky Korean BBQ sauce.

Steak & Ale Pie

British steak in rich ale gravy in a shortcrust base with a flaky puff pastry lid, with creamed potatoes or homemade chips seasonal vegetables and gravy.

Cheese and onion pie

Creamy and filling pie served with homemade chips or creamed potatoes and baked beans.

Chickpea & Potato Dahl (V)

Chickpea, sweet potato and spinach in a curried coconut sauce with rice, naan, poppadom and mango chutney.

Seabass

Pan seared sea bass fillet and king prawns, with herby mint buttered new potatoes and seasonal greens.

Scampi & Chips

Scampi pieces coated in breadcrumbs homemade chips, garden peas or fresh seasonal side salad, tartare and lemon.

King Prawn & Smoked Trout Gnocchi

Creamy sautéed gnocchi with spinach, asparagus, courgette ribbons, Parmesan shavings and herby garlic bread.

Weaver Fish

Fresh Haddock fillet battered using Weaver Ale, homemade chips, mushy peas, tartare sauce & lemon.

Homemade Chips (V)(VE)

Skin-On-Fries (V)(VE)

Onion Rings (V)

Crisp Side Salad (V)(VE)

Halloumi fries (V)

Mac n Cheese (V)

Great addition to any grill or burger

“Ideal to tear and share”

10” Garlic Flatbread (V)

10” Garlic Flatbread (V)

With cheese

Cheesy garlic bread (v)

Freshly baked garlic ciabatta with melted cheese

Garlic bread (v)

Freshly baked garlic ciabatta

Tortilla chips (v)

Salsa and sour cream

Margarita pizza (v)

Skinny fries and garlic mayo

Fish Fingers

Three omega 3 fish fingers, skinny fries,peas or beans

Battered chicken nuggets

Six chicken nuggets, skinny fries and tomato ketchup

Macaroni Cheese (v)

Pasta baked in a creamy cheese sauce and freshly baked garlic bread

Spaghetti bolognaise

Beef in a rich tomato sauce served with spaghetti and freshly baked garlic bread

Waffles (v)

With sliced banana, chocolate sauce, a whip of cream and toffee sauce

Gooey chocolate brownie (v) £3

With a scoop of vanilla flavour ice cream

Ice cream ( two scoops) (v)

Choose one or two scoops, chocolate, banana, toffee, strawberry or vanilla

Churros Lotus Biscoff Sundae (v)

Warm churros loops dusted in cinnamon sugar, toffee and clotted cream vanilla ice cream, Biscoff sauce, finished with Biscoff crumb, toffee pieces and a whip of cream

Warm Treacle Tart (v)

Sweet shortcrust pastry case filled with a rich treacle filling and clotted cream vanilla ice cream

Black Forest Sundae (v)

Chocolate and clotted cream vanilla ice cream, layered with dark cherry compote, delicious chocolate brownie, a whip of cream, then dusted with crumbled flake

Banoffee Waffles (v)

Toasted waffles dusted in cinnamon sugar, banana split and chocolate ice cream, sliced bananas finished with peanut butter toffee sauce and pecans

Hot chocolate Fudge Cake (v)

Warm milk chocolate fudge cake, biscuit crumb and chocolate sauce, served with your choice of clotted cream vanilla ice cream or custard

Sticky Toffee Pudding (v)

Fluffy sweet sponge pudding topped with a molten sticky toffee sauce, served with your choice of clotted cream vanilla ice cream or custard

Strawberries & Cream (v)

Fresh summer strawberries torn mint and double cream

Apple & Blackberry Crumble (v)

Fruity compote with an oaty crumble top, served with your choice of pouring cream or custard