3 Courses for

Garlic bread (v)

Freshly baked plain or topped with cheese

Today’s homemade soup (v)

Crusty bread & butter

Margarite pizza (v)

Skinny fries & mayonnaise

Fish fingers

Chips, garden peas or beans

4oz Rump steak

Chips, onion rings & ketchup. Add £1.50 supplement

Spaghetti bolognaise

Freshly baked garlic bread

Battered chicken nuggets

Skinny fries & ketchup

Warm chocolate fudge cake

Chocolate sauce & vanilla ice cream

Winter berry eton mess

Berries, meringue duo of creams

Ice cream

3 Scoops. Choose from: Vanilla, chocolate or strawberry

Pure juice

Orange juice, apple juice

Still

Fruit shoot 275ml, selection of flavours, no added sugar

Fizz

Diet pepsi, diet lemonade, apple fizz

Dairy

Flavoured milk, chocolate, strawberry

Mediterranean olives (v)

Hummus & pita breads (v)

Homemade rustic chips (ve)

Ripe tomato & red onion salad (v)

Garlic cheddar cheese flatbread (v)

Breads, olive oil & balsamic (v)

Garlic & parmesan fries (v)

Beer battered onion rings (v)

Rocket, parmesan & balsamic salad (v)

Bloomer garlic bread (v)

Toasted flat breads (ve)

With a trio of dips

Ploughman’s mezze

Warm confit pork and black pudding pie, home cooked ham, mature cheddar, stilton cheese fondue pot, thyme roasted tomatoes, slab bread, gherkins, pickled pears, rustic chips with rhubarb and wild garlic chilli preserve

Vegetarian mezze (v)

Grilled halloumi, hummus, baba ghanoush, marinated peppers, tomatoes, olives & toasted pita

Today’s soup and bread (ve)

Chicken tikka

Spice cous cous, garlic flatbread, riata & mango

Deep fried whitebait

Dill mayonnaise & lemon

Lavender & dandelion grilled goat’s cheese (v)

Bruschetta, lemon & olive salad

Black pudding

Pancetta, roasted tomatoes, pickled pear, sweet mustard sauce & poached hens egg

Beetroot, smoked salmon gravadias

Horseradish creme fraiche & rye bread

Stilton mushrooms (v)

Toasted bread & crushed walnuts

Corned beef fritters

With curried carrot preserve

FROM THE GRILL All steaks are from British cattle and hung for 28 days. With thyme roasted tomato, grilled mushroom, watercress, onion rings, rustic chips & our pickle sauce or cafe de Paris butter.

Grilling definitions: Please see PDF

10oz Rump steak

10oz Dry aged bone in sirloin steak

16oz Chateaubriand for two

Why not indulge, add surf & turf?

Add king prawns

In garlic butter

Sesame crusted pork fillet

Chilli, garlic pak choi, ginger rice & ton katsu sauce

8OZ LAMB RUMP

Smoked applewood cheddar, champ potatoes, carrot puree, almond green beans & red wine jus

SLOW COOKED BEEF BRISKET

And parmesan lasagne verdi

CHICKEN BREAST

Stilton sauce, crushed butter chive & spinach potatoes, with seasonal vegetables

10OZ GAMMON STEAK

Thyme roasted tomatoes, rustic chips, grilled pineapple, fried hens egg & buttered peas

SAUSAGE OF THE DAY

Caramelised onions, black pudding, garlic creamed potatoes, buttered greens & rich jus. Ask your server about today’s selection

OPEN GARLIC NAAN KEBAB

With chopped salad, mango chutney & riata with a side of fries

CHOOSE FROM:

WILD HERB PERI PERI CHICKEN BEEF & PRAWNS

CHICKPEA FALAFEL (VE)

PAN SEARED SEABASS FILLET

Served with a creamy lemon, mint bulgar risotto, garlic crayfish & parmesan tulle

HAND BATTERED FRESH HADDOCK FILLET

Rustic chips, mushy peas, tartare & lemon

COD LOIN

Encased in crispy parma, classic mornay sauce, sauteed buttered potatoes, seasonal vegetables

Beef steak burger

Brioche bun, Smoked applewood cheese, bacon, lettuce, tomato, onion marmalade, slaw & fries

Beef steak black & blue burger

Brioche bun, stilton cheese, bacon, smashed hash, lettuce, tomato, garlic rosemary mayo, slaw & fries

Griddled chicken breast

Smoked applewood cheese, bacon, plum BBQ sauce, onion rings, lettuce, tomato, slaw & fries

Proper pie with rustic chips or creamed potatoes, buttered vegetables or mushy peas.

Local reared beef & stout

With a jug of gravy

Cheese & slow cooked onion (v)

Best of British cheese, with a jug of creamy cheese sauce

Roast chicken & mushroom

In a soft herb sauce with a jug of tarragon veloute

Smoked chicken Caesar salad

With white anchovies, pancetta, parmesan, garlic croutons, paprika & chives

Grilled pepper & falafel (ve)

Grilled pepper & falafel mixed salad, furnished with sesame seeds & hummus

Served Sunday 12pm – 7pm.

Roast aged British beef brisket, butter basted roast chicken & honey roasted ham. All served with roasties, creamed potatoes, roast root vegetables, buttered broccoli, braised red cabbage & rich pan juice gravy.

Roast aged British beef brisket

And flavoured Yorki

Butter basted roast chicken breast

And stuffing

Honey roasted ham

Three meat roast

“Desserts are the fairy tales of the kitchen, a happily-ever-after to any meal.”

Creme brulee of the week (v)

Served with homemade shortbread biscuits. Ask your server for today’s selection

Seville orange spice marmalade bread & butter pudding (v)

With dark chocolate & amaretto served with creamy custard

Stewed rhubarb (v)

With granola & ginger crumble, hot chocolate sauce and clotted cream vanilla ice cream

Golden salted caramel cheesecake (v)

Clotted cream vanilla ice cream

Sticky apple toffee pudding (v)

Winter berries & clotted cream vanilla ice cream

Selection of cheeses

Cheshire cheese, brie, mature cheddar, stilton cheese, heritage pear chutney & a glass of port

3 Courses for

Garlic bread (v)

Freshly baked plain or topped with cheese

Today’s homemade soup (v)

Crusty bread & butter

Margarite pizza (v)

Skinny fries & mayonnaise

Fish fingers

Chips, garden peas or beans

4oz Rump steak

Chips, onion rings & ketchup. Add £1.50 supplement

Spaghetti bolognaise

Freshly baked garlic bread

Battered chicken nuggets

Skinny fries & ketchup

Warm chocolate fudge cake

Chocolate sauce & vanilla ice cream

Winter berry eton mess

Berries, meringue duo of creams

Ice cream

3 Scoops. Choose from: Vanilla, chocolate or strawberry

Pure juice

Orange juice, apple juice

Still

Fruit shoot 275ml, selection of flavours, no added sugar

Fizz

Diet pepsi, diet lemonade, apple fizz

Dairy

Flavoured milk, chocolate, strawberry

Mediterranean olives (v)

Hummus & pita breads (v)

Homemade rustic chips (ve)

Ripe tomato & red onion salad (v)

Garlic cheddar cheese flatbread (v)

Breads, olive oil & balsamic (v)

Garlic & parmesan fries (v)

Beer battered onion rings (v)

Rocket, parmesan & balsamic salad (v)

Bloomer garlic bread (v)

Toasted flat breads (ve)

With a trio of dips

Ploughman’s mezze

Warm confit pork and black pudding pie, home cooked ham, mature cheddar, stilton cheese fondue pot, thyme roasted tomatoes, slab bread, gherkins, pickled pears, rustic chips with rhubarb and wild garlic chilli preserve

Vegetarian mezze (v)

Grilled halloumi, hummus, baba ghanoush, marinated peppers, tomatoes, olives & toasted pita

Today’s soup and bread (ve)

Chicken tikka

Spice cous cous, garlic flatbread, riata & mango

Deep fried whitebait

Dill mayonnaise & lemon

Lavender & dandelion grilled goat’s cheese (v)

Bruschetta, lemon & olive salad

Black pudding

Pancetta, roasted tomatoes, pickled pear, sweet mustard sauce & poached hens egg

Beetroot, smoked salmon gravadias

Horseradish creme fraiche & rye bread

Stilton mushrooms (v)

Toasted bread & crushed walnuts

Corned beef fritters

With curried carrot preserve

FROM THE GRILL All steaks are from British cattle and hung for 28 days. With thyme roasted tomato, grilled mushroom, watercress, onion rings, rustic chips & our pickle sauce or cafe de Paris butter.

Grilling definitions: Please see PDF

10oz Rump steak

10oz Dry aged bone in sirloin steak

16oz Chateaubriand for two

Why not indulge, add surf & turf?

Add king prawns

In garlic butter

Sesame crusted pork fillet

Chilli, garlic pak choi, ginger rice & ton katsu sauce

8OZ LAMB RUMP

Smoked applewood cheddar, champ potatoes, carrot puree, almond green beans & red wine jus

SLOW COOKED BEEF BRISKET

And parmesan lasagne verdi

CHICKEN BREAST

Stilton sauce, crushed butter chive & spinach potatoes, with seasonal vegetables

10OZ GAMMON STEAK

Thyme roasted tomatoes, rustic chips, grilled pineapple, fried hens egg & buttered peas

SAUSAGE OF THE DAY

Caramelised onions, black pudding, garlic creamed potatoes, buttered greens & rich jus. Ask your server about today’s selection

OPEN GARLIC NAAN KEBAB

With chopped salad, mango chutney & riata with a side of fries

CHOOSE FROM:

WILD HERB PERI PERI CHICKEN BEEF & PRAWNS

CHICKPEA FALAFEL (VE)

PAN SEARED SEABASS FILLET

Served with a creamy lemon, mint bulgar risotto, garlic crayfish & parmesan tulle

HAND BATTERED FRESH HADDOCK FILLET

Rustic chips, mushy peas, tartare & lemon

COD LOIN

Encased in crispy parma, classic mornay sauce, sauteed buttered potatoes, seasonal vegetables

Beef steak burger

Brioche bun, Smoked applewood cheese, bacon, lettuce, tomato, onion marmalade, slaw & fries

Beef steak black & blue burger

Brioche bun, stilton cheese, bacon, smashed hash, lettuce, tomato, garlic rosemary mayo, slaw & fries

Griddled chicken breast

Smoked applewood cheese, bacon, plum BBQ sauce, onion rings, lettuce, tomato, slaw & fries

Proper pie with rustic chips or creamed potatoes, buttered vegetables or mushy peas.

Local reared beef & stout

With a jug of gravy

Cheese & slow cooked onion (v)

Best of British cheese, with a jug of creamy cheese sauce

Roast chicken & mushroom

In a soft herb sauce with a jug of tarragon veloute

Smoked chicken Caesar salad

With white anchovies, pancetta, parmesan, garlic croutons, paprika & chives

Grilled pepper & falafel (ve)

Grilled pepper & falafel mixed salad, furnished with sesame seeds & hummus

Served Sunday 12pm – 7pm.

Roast aged British beef brisket, butter basted roast chicken & honey roasted ham. All served with roasties, creamed potatoes, roast root vegetables, buttered broccoli, braised red cabbage & rich pan juice gravy.

Roast aged British beef brisket

And flavoured Yorki

Butter basted roast chicken breast

And stuffing

Honey roasted ham

Three meat roast

“Desserts are the fairy tales of the kitchen, a happily-ever-after to any meal.”

Creme brulee of the week (v)

Served with homemade shortbread biscuits. Ask your server for today’s selection

Seville orange spice marmalade bread & butter pudding (v)

With dark chocolate & amaretto served with creamy custard

Stewed rhubarb (v)

With granola & ginger crumble, hot chocolate sauce and clotted cream vanilla ice cream

Golden salted caramel cheesecake (v)

Clotted cream vanilla ice cream

Sticky apple toffee pudding (v)

Winter berries & clotted cream vanilla ice cream

Selection of cheeses

Cheshire cheese, brie, mature cheddar, stilton cheese, heritage pear chutney & a glass of port

3 Courses for

Garlic bread (v)

Freshly baked plain or topped with cheese

Today’s homemade soup (v)

Crusty bread & butter

Margarite pizza (v)

Skinny fries & mayonnaise

Fish fingers

Chips, garden peas or beans

4oz Rump steak

Chips, onion rings & ketchup. Add £1.50 supplement

Spaghetti bolognaise

Freshly baked garlic bread

Battered chicken nuggets

Skinny fries & ketchup

Warm chocolate fudge cake

Chocolate sauce & vanilla ice cream

Winter berry eton mess

Berries, meringue duo of creams

Ice cream

3 Scoops. Choose from: Vanilla, chocolate or strawberry

Pure juice

Orange juice, apple juice

Still

Fruit shoot 275ml, selection of flavours, no added sugar

Fizz

Diet pepsi, diet lemonade, apple fizz

Dairy

Flavoured milk, chocolate, strawberry

Mediterranean olives (v)

Hummus & pita breads (v)

Homemade rustic chips (ve)

Ripe tomato & red onion salad (v)

Garlic cheddar cheese flatbread (v)

Breads, olive oil & balsamic (v)

Garlic & parmesan fries (v)

Beer battered onion rings (v)

Rocket, parmesan & balsamic salad (v)

Bloomer garlic bread (v)

Toasted flat breads (ve)

With a trio of dips

Ploughman’s mezze

Warm confit pork and black pudding pie, home cooked ham, mature cheddar, stilton cheese fondue pot, thyme roasted tomatoes, slab bread, gherkins, pickled pears, rustic chips with rhubarb and wild garlic chilli preserve

Vegetarian mezze (v)

Grilled halloumi, hummus, baba ghanoush, marinated peppers, tomatoes, olives & toasted pita

Today’s soup and bread (ve)

Chicken tikka

Spice cous cous, garlic flatbread, riata & mango

Deep fried whitebait

Dill mayonnaise & lemon

Lavender & dandelion grilled goat’s cheese (v)

Bruschetta, lemon & olive salad

Black pudding

Pancetta, roasted tomatoes, pickled pear, sweet mustard sauce & poached hens egg

Beetroot, smoked salmon gravadias

Horseradish creme fraiche & rye bread

Stilton mushrooms (v)

Toasted bread & crushed walnuts

Corned beef fritters

With curried carrot preserve

FROM THE GRILL All steaks are from British cattle and hung for 28 days. With thyme roasted tomato, grilled mushroom, watercress, onion rings, rustic chips & our pickle sauce or cafe de Paris butter.

Grilling definitions: Please see PDF

10oz Rump steak

10oz Dry aged bone in sirloin steak

16oz Chateaubriand for two

Why not indulge, add surf & turf?

Add king prawns

In garlic butter

Sesame crusted pork fillet

Chilli, garlic pak choi, ginger rice & ton katsu sauce

8OZ LAMB RUMP

Smoked applewood cheddar, champ potatoes, carrot puree, almond green beans & red wine jus

SLOW COOKED BEEF BRISKET

And parmesan lasagne verdi

CHICKEN BREAST

Stilton sauce, crushed butter chive & spinach potatoes, with seasonal vegetables

10OZ GAMMON STEAK

Thyme roasted tomatoes, rustic chips, grilled pineapple, fried hens egg & buttered peas

SAUSAGE OF THE DAY

Caramelised onions, black pudding, garlic creamed potatoes, buttered greens & rich jus. Ask your server about today’s selection

OPEN GARLIC NAAN KEBAB

With chopped salad, mango chutney & riata with a side of fries

CHOOSE FROM:

WILD HERB PERI PERI CHICKEN BEEF & PRAWNS

CHICKPEA FALAFEL (VE)

PAN SEARED SEABASS FILLET

Served with a creamy lemon, mint bulgar risotto, garlic crayfish & parmesan tulle

HAND BATTERED FRESH HADDOCK FILLET

Rustic chips, mushy peas, tartare & lemon

COD LOIN

Encased in crispy parma, classic mornay sauce, sauteed buttered potatoes, seasonal vegetables

Beef steak burger

Brioche bun, Smoked applewood cheese, bacon, lettuce, tomato, onion marmalade, slaw & fries

Beef steak black & blue burger

Brioche bun, stilton cheese, bacon, smashed hash, lettuce, tomato, garlic rosemary mayo, slaw & fries

Griddled chicken breast

Smoked applewood cheese, bacon, plum BBQ sauce, onion rings, lettuce, tomato, slaw & fries

Proper pie with rustic chips or creamed potatoes, buttered vegetables or mushy peas.

Local reared beef & stout

With a jug of gravy

Cheese & slow cooked onion (v)

Best of British cheese, with a jug of creamy cheese sauce

Roast chicken & mushroom

In a soft herb sauce with a jug of tarragon veloute

Smoked chicken Caesar salad

With white anchovies, pancetta, parmesan, garlic croutons, paprika & chives

Grilled pepper & falafel (ve)

Grilled pepper & falafel mixed salad, furnished with sesame seeds & hummus

Served Sunday 12pm – 7pm.

Roast aged British beef brisket, butter basted roast chicken & honey roasted ham. All served with roasties, creamed potatoes, roast root vegetables, buttered broccoli, braised red cabbage & rich pan juice gravy.

Roast aged British beef brisket

And flavoured Yorki

Butter basted roast chicken breast

And stuffing

Honey roasted ham

Three meat roast

“Desserts are the fairy tales of the kitchen, a happily-ever-after to any meal.”

Creme brulee of the week (v)

Served with homemade shortbread biscuits. Ask your server for today’s selection

Seville orange spice marmalade bread & butter pudding (v)

With dark chocolate & amaretto served with creamy custard

Stewed rhubarb (v)

With granola & ginger crumble, hot chocolate sauce and clotted cream vanilla ice cream

Golden salted caramel cheesecake (v)

Clotted cream vanilla ice cream

Sticky apple toffee pudding (v)

Winter berries & clotted cream vanilla ice cream

Selection of cheeses

Cheshire cheese, brie, mature cheddar, stilton cheese, heritage pear chutney & a glass of port

3 Courses for

Garlic bread (v)

Freshly baked plain or topped with cheese

Today’s homemade soup (v)

Crusty bread & butter

Margarite pizza (v)

Skinny fries & mayonnaise

Fish fingers

Chips, garden peas or beans

4oz Rump steak

Chips, onion rings & ketchup. Add £1.50 supplement

Spaghetti bolognaise

Freshly baked garlic bread

Battered chicken nuggets

Skinny fries & ketchup

Warm chocolate fudge cake

Chocolate sauce & vanilla ice cream

Winter berry eton mess

Berries, meringue duo of creams

Ice cream

3 Scoops. Choose from: Vanilla, chocolate or strawberry

Pure juice

Orange juice, apple juice

Still

Fruit shoot 275ml, selection of flavours, no added sugar

Fizz

Diet pepsi, diet lemonade, apple fizz

Dairy

Flavoured milk, chocolate, strawberry

Mediterranean olives (v)

Hummus & pita breads (v)

Homemade rustic chips (ve)

Ripe tomato & red onion salad (v)

Garlic cheddar cheese flatbread (v)

Breads, olive oil & balsamic (v)

Garlic & parmesan fries (v)

Beer battered onion rings (v)

Rocket, parmesan & balsamic salad (v)

Bloomer garlic bread (v)

Toasted flat breads (ve)

With a trio of dips

Ploughman’s mezze

Warm confit pork and black pudding pie, home cooked ham, mature cheddar, stilton cheese fondue pot, thyme roasted tomatoes, slab bread, gherkins, pickled pears, rustic chips with rhubarb and wild garlic chilli preserve

Vegetarian mezze (v)

Grilled halloumi, hummus, baba ghanoush, marinated peppers, tomatoes, olives & toasted pita

Today’s soup and bread (ve)

Chicken tikka

Spice cous cous, garlic flatbread, riata & mango

Deep fried whitebait

Dill mayonnaise & lemon

Lavender & dandelion grilled goat’s cheese (v)

Bruschetta, lemon & olive salad

Black pudding

Pancetta, roasted tomatoes, pickled pear, sweet mustard sauce & poached hens egg

Beetroot, smoked salmon gravadias

Horseradish creme fraiche & rye bread

Stilton mushrooms (v)

Toasted bread & crushed walnuts

Corned beef fritters

With curried carrot preserve

FROM THE GRILL All steaks are from British cattle and hung for 28 days. With thyme roasted tomato, grilled mushroom, watercress, onion rings, rustic chips & our pickle sauce or cafe de Paris butter.

Grilling definitions: Please see PDF

10oz Rump steak

10oz Dry aged bone in sirloin steak

16oz Chateaubriand for two

Why not indulge, add surf & turf?

Add king prawns

In garlic butter

Sesame crusted pork fillet

Chilli, garlic pak choi, ginger rice & ton katsu sauce

8OZ LAMB RUMP

Smoked applewood cheddar, champ potatoes, carrot puree, almond green beans & red wine jus

SLOW COOKED BEEF BRISKET

And parmesan lasagne verdi

CHICKEN BREAST

Stilton sauce, crushed butter chive & spinach potatoes, with seasonal vegetables

10OZ GAMMON STEAK

Thyme roasted tomatoes, rustic chips, grilled pineapple, fried hens egg & buttered peas

SAUSAGE OF THE DAY

Caramelised onions, black pudding, garlic creamed potatoes, buttered greens & rich jus. Ask your server about today’s selection

OPEN GARLIC NAAN KEBAB

With chopped salad, mango chutney & riata with a side of fries

CHOOSE FROM:

WILD HERB PERI PERI CHICKEN BEEF & PRAWNS

CHICKPEA FALAFEL (VE)

PAN SEARED SEABASS FILLET

Served with a creamy lemon, mint bulgar risotto, garlic crayfish & parmesan tulle

HAND BATTERED FRESH HADDOCK FILLET

Rustic chips, mushy peas, tartare & lemon

COD LOIN

Encased in crispy parma, classic mornay sauce, sauteed buttered potatoes, seasonal vegetables

Beef steak burger

Brioche bun, Smoked applewood cheese, bacon, lettuce, tomato, onion marmalade, slaw & fries

Beef steak black & blue burger

Brioche bun, stilton cheese, bacon, smashed hash, lettuce, tomato, garlic rosemary mayo, slaw & fries

Griddled chicken breast

Smoked applewood cheese, bacon, plum BBQ sauce, onion rings, lettuce, tomato, slaw & fries

Proper pie with rustic chips or creamed potatoes, buttered vegetables or mushy peas.

Local reared beef & stout

With a jug of gravy

Cheese & slow cooked onion (v)

Best of British cheese, with a jug of creamy cheese sauce

Roast chicken & mushroom

In a soft herb sauce with a jug of tarragon veloute

Smoked chicken Caesar salad

With white anchovies, pancetta, parmesan, garlic croutons, paprika & chives

Grilled pepper & falafel (ve)

Grilled pepper & falafel mixed salad, furnished with sesame seeds & hummus

Served Sunday 12pm – 7pm.

Roast aged British beef brisket, butter basted roast chicken & honey roasted ham. All served with roasties, creamed potatoes, roast root vegetables, buttered broccoli, braised red cabbage & rich pan juice gravy.

Roast aged British beef brisket

And flavoured Yorki

Butter basted roast chicken breast

And stuffing

Honey roasted ham

Three meat roast

“Desserts are the fairy tales of the kitchen, a happily-ever-after to any meal.”

Creme brulee of the week (v)

Served with homemade shortbread biscuits. Ask your server for today’s selection

Seville orange spice marmalade bread & butter pudding (v)

With dark chocolate & amaretto served with creamy custard

Stewed rhubarb (v)

With granola & ginger crumble, hot chocolate sauce and clotted cream vanilla ice cream

Golden salted caramel cheesecake (v)

Clotted cream vanilla ice cream

Sticky apple toffee pudding (v)

Winter berries & clotted cream vanilla ice cream

Selection of cheeses

Cheshire cheese, brie, mature cheddar, stilton cheese, heritage pear chutney & a glass of port

3 Courses for

Garlic bread (v)

Freshly baked plain or topped with cheese

Today’s homemade soup (v)

Crusty bread & butter

Margarite pizza (v)

Skinny fries & mayonnaise

Fish fingers

Chips, garden peas or beans

4oz Rump steak

Chips, onion rings & ketchup. Add £1.50 supplement

Spaghetti bolognaise

Freshly baked garlic bread

Battered chicken nuggets

Skinny fries & ketchup

Warm chocolate fudge cake

Chocolate sauce & vanilla ice cream

Winter berry eton mess

Berries, meringue duo of creams

Ice cream

3 Scoops. Choose from: Vanilla, chocolate or strawberry

Pure juice

Orange juice, apple juice

Still

Fruit shoot 275ml, selection of flavours, no added sugar

Fizz

Diet pepsi, diet lemonade, apple fizz

Dairy

Flavoured milk, chocolate, strawberry

Mediterranean olives (v)

Hummus & pita breads (v)

Homemade rustic chips (ve)

Ripe tomato & red onion salad (v)

Garlic cheddar cheese flatbread (v)

Breads, olive oil & balsamic (v)

Garlic & parmesan fries (v)

Beer battered onion rings (v)

Rocket, parmesan & balsamic salad (v)

Bloomer garlic bread (v)

Toasted flat breads (ve)

With a trio of dips

Ploughman’s mezze

Warm confit pork and black pudding pie, home cooked ham, mature cheddar, stilton cheese fondue pot, thyme roasted tomatoes, slab bread, gherkins, pickled pears, rustic chips with rhubarb and wild garlic chilli preserve

Vegetarian mezze (v)

Grilled halloumi, hummus, baba ghanoush, marinated peppers, tomatoes, olives & toasted pita

Today’s soup and bread (ve)

Chicken tikka

Spice cous cous, garlic flatbread, riata & mango

Deep fried whitebait

Dill mayonnaise & lemon

Lavender & dandelion grilled goat’s cheese (v)

Bruschetta, lemon & olive salad

Black pudding

Pancetta, roasted tomatoes, pickled pear, sweet mustard sauce & poached hens egg

Beetroot, smoked salmon gravadias

Horseradish creme fraiche & rye bread

Stilton mushrooms (v)

Toasted bread & crushed walnuts

Corned beef fritters

With curried carrot preserve

FROM THE GRILL All steaks are from British cattle and hung for 28 days. With thyme roasted tomato, grilled mushroom, watercress, onion rings, rustic chips & our pickle sauce or cafe de Paris butter.

Grilling definitions: Please see PDF

10oz Rump steak

10oz Dry aged bone in sirloin steak

16oz Chateaubriand for two

Why not indulge, add surf & turf?

Add king prawns

In garlic butter

Sesame crusted pork fillet

Chilli, garlic pak choi, ginger rice & ton katsu sauce

8OZ LAMB RUMP

Smoked applewood cheddar, champ potatoes, carrot puree, almond green beans & red wine jus

SLOW COOKED BEEF BRISKET

And parmesan lasagne verdi

CHICKEN BREAST

Stilton sauce, crushed butter chive & spinach potatoes, with seasonal vegetables

10OZ GAMMON STEAK

Thyme roasted tomatoes, rustic chips, grilled pineapple, fried hens egg & buttered peas

SAUSAGE OF THE DAY

Caramelised onions, black pudding, garlic creamed potatoes, buttered greens & rich jus. Ask your server about today’s selection

OPEN GARLIC NAAN KEBAB

With chopped salad, mango chutney & riata with a side of fries

CHOOSE FROM:

WILD HERB PERI PERI CHICKEN BEEF & PRAWNS

CHICKPEA FALAFEL (VE)

PAN SEARED SEABASS FILLET

Served with a creamy lemon, mint bulgar risotto, garlic crayfish & parmesan tulle

HAND BATTERED FRESH HADDOCK FILLET

Rustic chips, mushy peas, tartare & lemon

COD LOIN

Encased in crispy parma, classic mornay sauce, sauteed buttered potatoes, seasonal vegetables

Beef steak burger

Brioche bun, Smoked applewood cheese, bacon, lettuce, tomato, onion marmalade, slaw & fries

Beef steak black & blue burger

Brioche bun, stilton cheese, bacon, smashed hash, lettuce, tomato, garlic rosemary mayo, slaw & fries

Griddled chicken breast

Smoked applewood cheese, bacon, plum BBQ sauce, onion rings, lettuce, tomato, slaw & fries

Proper pie with rustic chips or creamed potatoes, buttered vegetables or mushy peas.

Local reared beef & stout

With a jug of gravy

Cheese & slow cooked onion (v)

Best of British cheese, with a jug of creamy cheese sauce

Roast chicken & mushroom

In a soft herb sauce with a jug of tarragon veloute

Smoked chicken Caesar salad

With white anchovies, pancetta, parmesan, garlic croutons, paprika & chives

Grilled pepper & falafel (ve)

Grilled pepper & falafel mixed salad, furnished with sesame seeds & hummus

Served Sunday 12pm – 7pm.

Roast aged British beef brisket, butter basted roast chicken & honey roasted ham. All served with roasties, creamed potatoes, roast root vegetables, buttered broccoli, braised red cabbage & rich pan juice gravy.

Roast aged British beef brisket

And flavoured Yorki

Butter basted roast chicken breast

And stuffing

Honey roasted ham

Three meat roast

“Desserts are the fairy tales of the kitchen, a happily-ever-after to any meal.”

Creme brulee of the week (v)

Served with homemade shortbread biscuits. Ask your server for today’s selection

Seville orange spice marmalade bread & butter pudding (v)

With dark chocolate & amaretto served with creamy custard

Stewed rhubarb (v)

With granola & ginger crumble, hot chocolate sauce and clotted cream vanilla ice cream

Golden salted caramel cheesecake (v)

Clotted cream vanilla ice cream

Sticky apple toffee pudding (v)

Winter berries & clotted cream vanilla ice cream

Selection of cheeses

Cheshire cheese, brie, mature cheddar, stilton cheese, heritage pear chutney & a glass of port

3 Courses for

Garlic bread (v)

Freshly baked plain or topped with cheese

Today’s homemade soup (v)

Crusty bread & butter

Margarite pizza (v)

Skinny fries & mayonnaise

Fish fingers

Chips, garden peas or beans

4oz Rump steak

Chips, onion rings & ketchup. Add £1.50 supplement

Spaghetti bolognaise

Freshly baked garlic bread

Battered chicken nuggets

Skinny fries & ketchup

Warm chocolate fudge cake

Chocolate sauce & vanilla ice cream

Winter berry eton mess

Berries, meringue duo of creams

Ice cream

3 Scoops. Choose from: Vanilla, chocolate or strawberry

Pure juice

Orange juice, apple juice

Still

Fruit shoot 275ml, selection of flavours, no added sugar

Fizz

Diet pepsi, diet lemonade, apple fizz

Dairy

Flavoured milk, chocolate, strawberry

Mediterranean olives (v)

Hummus & pita breads (v)

Homemade rustic chips (ve)

Ripe tomato & red onion salad (v)

Garlic cheddar cheese flatbread (v)

Breads, olive oil & balsamic (v)

Garlic & parmesan fries (v)

Beer battered onion rings (v)

Rocket, parmesan & balsamic salad (v)

Bloomer garlic bread (v)

Toasted flat breads (ve)

With a trio of dips

Ploughman’s mezze

Warm confit pork and black pudding pie, home cooked ham, mature cheddar, stilton cheese fondue pot, thyme roasted tomatoes, slab bread, gherkins, pickled pears, rustic chips with rhubarb and wild garlic chilli preserve

Vegetarian mezze (v)

Grilled halloumi, hummus, baba ghanoush, marinated peppers, tomatoes, olives & toasted pita

Today’s soup and bread (ve)

Chicken tikka

Spice cous cous, garlic flatbread, riata & mango

Deep fried whitebait

Dill mayonnaise & lemon

Lavender & dandelion grilled goat’s cheese (v)

Bruschetta, lemon & olive salad

Black pudding

Pancetta, roasted tomatoes, pickled pear, sweet mustard sauce & poached hens egg

Beetroot, smoked salmon gravadias

Horseradish creme fraiche & rye bread

Stilton mushrooms (v)

Toasted bread & crushed walnuts

Corned beef fritters

With curried carrot preserve

FROM THE GRILL All steaks are from British cattle and hung for 28 days. With thyme roasted tomato, grilled mushroom, watercress, onion rings, rustic chips & our pickle sauce or cafe de Paris butter.

Grilling definitions: Please see PDF

10oz Rump steak

10oz Dry aged bone in sirloin steak

16oz Chateaubriand for two

Why not indulge, add surf & turf?

Add king prawns

In garlic butter

Sesame crusted pork fillet

Chilli, garlic pak choi, ginger rice & ton katsu sauce

8OZ LAMB RUMP

Smoked applewood cheddar, champ potatoes, carrot puree, almond green beans & red wine jus

SLOW COOKED BEEF BRISKET

And parmesan lasagne verdi

CHICKEN BREAST

Stilton sauce, crushed butter chive & spinach potatoes, with seasonal vegetables

10OZ GAMMON STEAK

Thyme roasted tomatoes, rustic chips, grilled pineapple, fried hens egg & buttered peas

SAUSAGE OF THE DAY

Caramelised onions, black pudding, garlic creamed potatoes, buttered greens & rich jus. Ask your server about today’s selection

OPEN GARLIC NAAN KEBAB

With chopped salad, mango chutney & riata with a side of fries

CHOOSE FROM:

WILD HERB PERI PERI CHICKEN BEEF & PRAWNS

CHICKPEA FALAFEL (VE)

PAN SEARED SEABASS FILLET

Served with a creamy lemon, mint bulgar risotto, garlic crayfish & parmesan tulle

HAND BATTERED FRESH HADDOCK FILLET

Rustic chips, mushy peas, tartare & lemon

COD LOIN

Encased in crispy parma, classic mornay sauce, sauteed buttered potatoes, seasonal vegetables

Beef steak burger

Brioche bun, Smoked applewood cheese, bacon, lettuce, tomato, onion marmalade, slaw & fries

Beef steak black & blue burger

Brioche bun, stilton cheese, bacon, smashed hash, lettuce, tomato, garlic rosemary mayo, slaw & fries

Griddled chicken breast

Smoked applewood cheese, bacon, plum BBQ sauce, onion rings, lettuce, tomato, slaw & fries

Proper pie with rustic chips or creamed potatoes, buttered vegetables or mushy peas.

Local reared beef & stout

With a jug of gravy

Cheese & slow cooked onion (v)

Best of British cheese, with a jug of creamy cheese sauce

Roast chicken & mushroom

In a soft herb sauce with a jug of tarragon veloute

Smoked chicken Caesar salad

With white anchovies, pancetta, parmesan, garlic croutons, paprika & chives

Grilled pepper & falafel (ve)

Grilled pepper & falafel mixed salad, furnished with sesame seeds & hummus

Served Sunday 12pm – 7pm.

Roast aged British beef brisket, butter basted roast chicken & honey roasted ham. All served with roasties, creamed potatoes, roast root vegetables, buttered broccoli, braised red cabbage & rich pan juice gravy.

Roast aged British beef brisket

And flavoured Yorki

Butter basted roast chicken breast

And stuffing

Honey roasted ham

Three meat roast

“Desserts are the fairy tales of the kitchen, a happily-ever-after to any meal.”

Creme brulee of the week (v)

Served with homemade shortbread biscuits. Ask your server for today’s selection

Seville orange spice marmalade bread & butter pudding (v)

With dark chocolate & amaretto served with creamy custard

Stewed rhubarb (v)

With granola & ginger crumble, hot chocolate sauce and clotted cream vanilla ice cream

Golden salted caramel cheesecake (v)

Clotted cream vanilla ice cream

Sticky apple toffee pudding (v)

Winter berries & clotted cream vanilla ice cream

Selection of cheeses

Cheshire cheese, brie, mature cheddar, stilton cheese, heritage pear chutney & a glass of port

3 Courses for

Garlic bread (v)

Freshly baked plain or topped with cheese

Today’s homemade soup (v)

Crusty bread & butter

Margarite pizza (v)

Skinny fries & mayonnaise

Fish fingers

Chips, garden peas or beans

4oz Rump steak

Chips, onion rings & ketchup. Add £1.50 supplement

Spaghetti bolognaise

Freshly baked garlic bread

Battered chicken nuggets

Skinny fries & ketchup

Warm chocolate fudge cake

Chocolate sauce & vanilla ice cream

Winter berry eton mess

Berries, meringue duo of creams

Ice cream

3 Scoops. Choose from: Vanilla, chocolate or strawberry

Pure juice

Orange juice, apple juice

Still

Fruit shoot 275ml, selection of flavours, no added sugar

Fizz

Diet pepsi, diet lemonade, apple fizz

Dairy

Flavoured milk, chocolate, strawberry

Mediterranean olives (v)

Hummus & pita breads (v)

Homemade rustic chips (ve)

Ripe tomato & red onion salad (v)

Garlic cheddar cheese flatbread (v)

Breads, olive oil & balsamic (v)

Garlic & parmesan fries (v)

Beer battered onion rings (v)

Rocket, parmesan & balsamic salad (v)

Bloomer garlic bread (v)

Toasted flat breads (ve)

With a trio of dips

Ploughman’s mezze

Warm confit pork and black pudding pie, home cooked ham, mature cheddar, stilton cheese fondue pot, thyme roasted tomatoes, slab bread, gherkins, pickled pears, rustic chips with rhubarb and wild garlic chilli preserve

Vegetarian mezze (v)

Grilled halloumi, hummus, baba ghanoush, marinated peppers, tomatoes, olives & toasted pita

Today’s soup and bread (ve)

Chicken tikka

Spice cous cous, garlic flatbread, riata & mango

Deep fried whitebait

Dill mayonnaise & lemon

Lavender & dandelion grilled goat’s cheese (v)

Bruschetta, lemon & olive salad

Black pudding

Pancetta, roasted tomatoes, pickled pear, sweet mustard sauce & poached hens egg

Beetroot, smoked salmon gravadias

Horseradish creme fraiche & rye bread

Stilton mushrooms (v)

Toasted bread & crushed walnuts

Corned beef fritters

With curried carrot preserve

FROM THE GRILL All steaks are from British cattle and hung for 28 days. With thyme roasted tomato, grilled mushroom, watercress, onion rings, rustic chips & our pickle sauce or cafe de Paris butter.

Grilling definitions: Please see PDF

10oz Rump steak

10oz Dry aged bone in sirloin steak

16oz Chateaubriand for two

Why not indulge, add surf & turf?

Add king prawns

In garlic butter

Sesame crusted pork fillet

Chilli, garlic pak choi, ginger rice & ton katsu sauce

8OZ LAMB RUMP

Smoked applewood cheddar, champ potatoes, carrot puree, almond green beans & red wine jus

SLOW COOKED BEEF BRISKET

And parmesan lasagne verdi

CHICKEN BREAST

Stilton sauce, crushed butter chive & spinach potatoes, with seasonal vegetables

10OZ GAMMON STEAK

Thyme roasted tomatoes, rustic chips, grilled pineapple, fried hens egg & buttered peas

SAUSAGE OF THE DAY

Caramelised onions, black pudding, garlic creamed potatoes, buttered greens & rich jus. Ask your server about today’s selection

OPEN GARLIC NAAN KEBAB

With chopped salad, mango chutney & riata with a side of fries

CHOOSE FROM:

WILD HERB PERI PERI CHICKEN BEEF & PRAWNS

CHICKPEA FALAFEL (VE)

PAN SEARED SEABASS FILLET

Served with a creamy lemon, mint bulgar risotto, garlic crayfish & parmesan tulle

HAND BATTERED FRESH HADDOCK FILLET

Rustic chips, mushy peas, tartare & lemon

COD LOIN

Encased in crispy parma, classic mornay sauce, sauteed buttered potatoes, seasonal vegetables

Beef steak burger

Brioche bun, Smoked applewood cheese, bacon, lettuce, tomato, onion marmalade, slaw & fries

Beef steak black & blue burger

Brioche bun, stilton cheese, bacon, smashed hash, lettuce, tomato, garlic rosemary mayo, slaw & fries

Griddled chicken breast

Smoked applewood cheese, bacon, plum BBQ sauce, onion rings, lettuce, tomato, slaw & fries

Proper pie with rustic chips or creamed potatoes, buttered vegetables or mushy peas.

Local reared beef & stout

With a jug of gravy

Cheese & slow cooked onion (v)

Best of British cheese, with a jug of creamy cheese sauce

Roast chicken & mushroom

In a soft herb sauce with a jug of tarragon veloute

Smoked chicken Caesar salad

With white anchovies, pancetta, parmesan, garlic croutons, paprika & chives

Grilled pepper & falafel (ve)

Grilled pepper & falafel mixed salad, furnished with sesame seeds & hummus

Served Sunday 12pm – 7pm.

Roast aged British beef brisket, butter basted roast chicken & honey roasted ham. All served with roasties, creamed potatoes, roast root vegetables, buttered broccoli, braised red cabbage & rich pan juice gravy.

Roast aged British beef brisket

And flavoured Yorki

Butter basted roast chicken breast

And stuffing

Honey roasted ham

Three meat roast

“Desserts are the fairy tales of the kitchen, a happily-ever-after to any meal.”

Creme brulee of the week (v)

Served with homemade shortbread biscuits. Ask your server for today’s selection

Seville orange spice marmalade bread & butter pudding (v)

With dark chocolate & amaretto served with creamy custard

Stewed rhubarb (v)

With granola & ginger crumble, hot chocolate sauce and clotted cream vanilla ice cream

Golden salted caramel cheesecake (v)

Clotted cream vanilla ice cream

Sticky apple toffee pudding (v)

Winter berries & clotted cream vanilla ice cream

Selection of cheeses

Cheshire cheese, brie, mature cheddar, stilton cheese, heritage pear chutney & a glass of port

3 Courses for

Garlic bread (v)

Freshly baked plain or topped with cheese

Today’s homemade soup (v)

Crusty bread & butter

Margarite pizza (v)

Skinny fries & mayonnaise

Fish fingers

Chips, garden peas or beans

4oz Rump steak

Chips, onion rings & ketchup. Add £1.50 supplement

Spaghetti bolognaise

Freshly baked garlic bread

Battered chicken nuggets

Skinny fries & ketchup

Warm chocolate fudge cake

Chocolate sauce & vanilla ice cream

Winter berry eton mess

Berries, meringue duo of creams

Ice cream

3 Scoops. Choose from: Vanilla, chocolate or strawberry

Pure juice

Orange juice, apple juice

Still

Fruit shoot 275ml, selection of flavours, no added sugar

Fizz

Diet pepsi, diet lemonade, apple fizz

Dairy

Flavoured milk, chocolate, strawberry

Mediterranean olives (v)

Hummus & pita breads (v)

Homemade rustic chips (ve)

Ripe tomato & red onion salad (v)

Garlic cheddar cheese flatbread (v)

Breads, olive oil & balsamic (v)

Garlic & parmesan fries (v)

Beer battered onion rings (v)

Rocket, parmesan & balsamic salad (v)

Bloomer garlic bread (v)

Toasted flat breads (ve)

With a trio of dips

Ploughman’s mezze

Warm confit pork and black pudding pie, home cooked ham, mature cheddar, stilton cheese fondue pot, thyme roasted tomatoes, slab bread, gherkins, pickled pears, rustic chips with rhubarb and wild garlic chilli preserve

Vegetarian mezze (v)

Grilled halloumi, hummus, baba ghanoush, marinated peppers, tomatoes, olives & toasted pita

Today’s soup and bread (ve)

Chicken tikka

Spice cous cous, garlic flatbread, riata & mango

Deep fried whitebait

Dill mayonnaise & lemon

Lavender & dandelion grilled goat’s cheese (v)

Bruschetta, lemon & olive salad

Black pudding

Pancetta, roasted tomatoes, pickled pear, sweet mustard sauce & poached hens egg

Beetroot, smoked salmon gravadias

Horseradish creme fraiche & rye bread

Stilton mushrooms (v)

Toasted bread & crushed walnuts

Corned beef fritters

With curried carrot preserve

FROM THE GRILL All steaks are from British cattle and hung for 28 days. With thyme roasted tomato, grilled mushroom, watercress, onion rings, rustic chips & our pickle sauce or cafe de Paris butter.

Grilling definitions: Please see PDF

10oz Rump steak

10oz Dry aged bone in sirloin steak

16oz Chateaubriand for two

Why not indulge, add surf & turf?

Add king prawns

In garlic butter

Sesame crusted pork fillet

Chilli, garlic pak choi, ginger rice & ton katsu sauce

8OZ LAMB RUMP

Smoked applewood cheddar, champ potatoes, carrot puree, almond green beans & red wine jus

SLOW COOKED BEEF BRISKET

And parmesan lasagne verdi

CHICKEN BREAST

Stilton sauce, crushed butter chive & spinach potatoes, with seasonal vegetables

10OZ GAMMON STEAK

Thyme roasted tomatoes, rustic chips, grilled pineapple, fried hens egg & buttered peas

SAUSAGE OF THE DAY

Caramelised onions, black pudding, garlic creamed potatoes, buttered greens & rich jus. Ask your server about today’s selection

OPEN GARLIC NAAN KEBAB

With chopped salad, mango chutney & riata with a side of fries

CHOOSE FROM:

WILD HERB PERI PERI CHICKEN BEEF & PRAWNS

CHICKPEA FALAFEL (VE)

PAN SEARED SEABASS FILLET

Served with a creamy lemon, mint bulgar risotto, garlic crayfish & parmesan tulle

HAND BATTERED FRESH HADDOCK FILLET

Rustic chips, mushy peas, tartare & lemon

COD LOIN

Encased in crispy parma, classic mornay sauce, sauteed buttered potatoes, seasonal vegetables

Beef steak burger

Brioche bun, Smoked applewood cheese, bacon, lettuce, tomato, onion marmalade, slaw & fries

Beef steak black & blue burger

Brioche bun, stilton cheese, bacon, smashed hash, lettuce, tomato, garlic rosemary mayo, slaw & fries

Griddled chicken breast

Smoked applewood cheese, bacon, plum BBQ sauce, onion rings, lettuce, tomato, slaw & fries

Proper pie with rustic chips or creamed potatoes, buttered vegetables or mushy peas.

Local reared beef & stout

With a jug of gravy

Cheese & slow cooked onion (v)

Best of British cheese, with a jug of creamy cheese sauce

Roast chicken & mushroom

In a soft herb sauce with a jug of tarragon veloute

Smoked chicken Caesar salad

With white anchovies, pancetta, parmesan, garlic croutons, paprika & chives

Grilled pepper & falafel (ve)

Grilled pepper & falafel mixed salad, furnished with sesame seeds & hummus

Served Sunday 12pm – 7pm.

Roast aged British beef brisket, butter basted roast chicken & honey roasted ham. All served with roasties, creamed potatoes, roast root vegetables, buttered broccoli, braised red cabbage & rich pan juice gravy.

Roast aged British beef brisket

And flavoured Yorki

Butter basted roast chicken breast

And stuffing

Honey roasted ham

Three meat roast

“Desserts are the fairy tales of the kitchen, a happily-ever-after to any meal.”

Creme brulee of the week (v)

Served with homemade shortbread biscuits. Ask your server for today’s selection

Seville orange spice marmalade bread & butter pudding (v)

With dark chocolate & amaretto served with creamy custard

Stewed rhubarb (v)

With granola & ginger crumble, hot chocolate sauce and clotted cream vanilla ice cream

Golden salted caramel cheesecake (v)

Clotted cream vanilla ice cream

Sticky apple toffee pudding (v)

Winter berries & clotted cream vanilla ice cream

Selection of cheeses

Cheshire cheese, brie, mature cheddar, stilton cheese, heritage pear chutney & a glass of port

3 Courses for

Garlic bread (v)

Freshly baked plain or topped with cheese

Today’s homemade soup (v)

Crusty bread & butter

Margarite pizza (v)

Skinny fries & mayonnaise

Fish fingers

Chips, garden peas or beans

4oz Rump steak

Chips, onion rings & ketchup. Add £1.50 supplement

Spaghetti bolognaise

Freshly baked garlic bread

Battered chicken nuggets

Skinny fries & ketchup

Warm chocolate fudge cake

Chocolate sauce & vanilla ice cream

Winter berry eton mess

Berries, meringue duo of creams

Ice cream

3 Scoops. Choose from: Vanilla, chocolate or strawberry

Pure juice

Orange juice, apple juice

Still

Fruit shoot 275ml, selection of flavours, no added sugar

Fizz

Diet pepsi, diet lemonade, apple fizz

Dairy

Flavoured milk, chocolate, strawberry

Mediterranean olives (v)

Hummus & pita breads (v)

Homemade rustic chips (ve)

Ripe tomato & red onion salad (v)

Garlic cheddar cheese flatbread (v)

Breads, olive oil & balsamic (v)

Garlic & parmesan fries (v)

Beer battered onion rings (v)

Rocket, parmesan & balsamic salad (v)

Bloomer garlic bread (v)

Toasted flat breads (ve)

With a trio of dips

Ploughman’s mezze

Warm confit pork and black pudding pie, home cooked ham, mature cheddar, stilton cheese fondue pot, thyme roasted tomatoes, slab bread, gherkins, pickled pears, rustic chips with rhubarb and wild garlic chilli preserve

Vegetarian mezze (v)

Grilled halloumi, hummus, baba ghanoush, marinated peppers, tomatoes, olives & toasted pita

Today’s soup and bread (ve)

Chicken tikka

Spice cous cous, garlic flatbread, riata & mango

Deep fried whitebait

Dill mayonnaise & lemon

Lavender & dandelion grilled goat’s cheese (v)

Bruschetta, lemon & olive salad

Black pudding

Pancetta, roasted tomatoes, pickled pear, sweet mustard sauce & poached hens egg

Beetroot, smoked salmon gravadias

Horseradish creme fraiche & rye bread

Stilton mushrooms (v)

Toasted bread & crushed walnuts

Corned beef fritters

With curried carrot preserve

FROM THE GRILL All steaks are from British cattle and hung for 28 days. With thyme roasted tomato, grilled mushroom, watercress, onion rings, rustic chips & our pickle sauce or cafe de Paris butter.

Grilling definitions: Please see PDF

10oz Rump steak

10oz Dry aged bone in sirloin steak

16oz Chateaubriand for two

Why not indulge, add surf & turf?

Add king prawns

In garlic butter

Sesame crusted pork fillet

Chilli, garlic pak choi, ginger rice & ton katsu sauce

8OZ LAMB RUMP

Smoked applewood cheddar, champ potatoes, carrot puree, almond green beans & red wine jus

SLOW COOKED BEEF BRISKET

And parmesan lasagne verdi

CHICKEN BREAST

Stilton sauce, crushed butter chive & spinach potatoes, with seasonal vegetables

10OZ GAMMON STEAK

Thyme roasted tomatoes, rustic chips, grilled pineapple, fried hens egg & buttered peas

SAUSAGE OF THE DAY

Caramelised onions, black pudding, garlic creamed potatoes, buttered greens & rich jus. Ask your server about today’s selection

OPEN GARLIC NAAN KEBAB

With chopped salad, mango chutney & riata with a side of fries

CHOOSE FROM:

WILD HERB PERI PERI CHICKEN BEEF & PRAWNS

CHICKPEA FALAFEL (VE)

PAN SEARED SEABASS FILLET

Served with a creamy lemon, mint bulgar risotto, garlic crayfish & parmesan tulle

HAND BATTERED FRESH HADDOCK FILLET

Rustic chips, mushy peas, tartare & lemon

COD LOIN

Encased in crispy parma, classic mornay sauce, sauteed buttered potatoes, seasonal vegetables

Beef steak burger

Brioche bun, Smoked applewood cheese, bacon, lettuce, tomato, onion marmalade, slaw & fries

Beef steak black & blue burger

Brioche bun, stilton cheese, bacon, smashed hash, lettuce, tomato, garlic rosemary mayo, slaw & fries

Griddled chicken breast

Smoked applewood cheese, bacon, plum BBQ sauce, onion rings, lettuce, tomato, slaw & fries

Proper pie with rustic chips or creamed potatoes, buttered vegetables or mushy peas.

Local reared beef & stout

With a jug of gravy

Cheese & slow cooked onion (v)

Best of British cheese, with a jug of creamy cheese sauce

Roast chicken & mushroom

In a soft herb sauce with a jug of tarragon veloute

Smoked chicken Caesar salad

With white anchovies, pancetta, parmesan, garlic croutons, paprika & chives

Grilled pepper & falafel (ve)

Grilled pepper & falafel mixed salad, furnished with sesame seeds & hummus

Served Sunday 12pm – 7pm.

Roast aged British beef brisket, butter basted roast chicken & honey roasted ham. All served with roasties, creamed potatoes, roast root vegetables, buttered broccoli, braised red cabbage & rich pan juice gravy.

Roast aged British beef brisket

And flavoured Yorki

Butter basted roast chicken breast

And stuffing

Honey roasted ham

Three meat roast

“Desserts are the fairy tales of the kitchen, a happily-ever-after to any meal.”

Creme brulee of the week (v)

Served with homemade shortbread biscuits. Ask your server for today’s selection

Seville orange spice marmalade bread & butter pudding (v)

With dark chocolate & amaretto served with creamy custard

Stewed rhubarb (v)

With granola & ginger crumble, hot chocolate sauce and clotted cream vanilla ice cream

Golden salted caramel cheesecake (v)

Clotted cream vanilla ice cream

Sticky apple toffee pudding (v)

Winter berries & clotted cream vanilla ice cream

Selection of cheeses

Cheshire cheese, brie, mature cheddar, stilton cheese, heritage pear chutney & a glass of port

3 Courses for

Garlic bread (v)

Freshly baked plain or topped with cheese

Today’s homemade soup (v)

Crusty bread & butter

Margarite pizza (v)

Skinny fries & mayonnaise

Fish fingers

Chips, garden peas or beans

4oz Rump steak

Chips, onion rings & ketchup. Add £1.50 supplement

Spaghetti bolognaise

Freshly baked garlic bread

Battered chicken nuggets

Skinny fries & ketchup

Warm chocolate fudge cake

Chocolate sauce & vanilla ice cream

Winter berry eton mess

Berries, meringue duo of creams

Ice cream

3 Scoops. Choose from: Vanilla, chocolate or strawberry

Pure juice

Orange juice, apple juice

Still

Fruit shoot 275ml, selection of flavours, no added sugar

Fizz

Diet pepsi, diet lemonade, apple fizz

Dairy

Flavoured milk, chocolate, strawberry

Mediterranean olives (v)

Hummus & pita breads (v)

Homemade rustic chips (ve)

Ripe tomato & red onion salad (v)

Garlic cheddar cheese flatbread (v)

Breads, olive oil & balsamic (v)

Garlic & parmesan fries (v)

Beer battered onion rings (v)

Rocket, parmesan & balsamic salad (v)

Bloomer garlic bread (v)

Toasted flat breads (ve)

With a trio of dips

Ploughman’s mezze

Warm confit pork and black pudding pie, home cooked ham, mature cheddar, stilton cheese fondue pot, thyme roasted tomatoes, slab bread, gherkins, pickled pears, rustic chips with rhubarb and wild garlic chilli preserve

Vegetarian mezze (v)

Grilled halloumi, hummus, baba ghanoush, marinated peppers, tomatoes, olives & toasted pita

Today’s soup and bread (ve)

Chicken tikka

Spice cous cous, garlic flatbread, riata & mango

Deep fried whitebait

Dill mayonnaise & lemon

Lavender & dandelion grilled goat’s cheese (v)

Bruschetta, lemon & olive salad

Black pudding

Pancetta, roasted tomatoes, pickled pear, sweet mustard sauce & poached hens egg

Beetroot, smoked salmon gravadias

Horseradish creme fraiche & rye bread

Stilton mushrooms (v)

Toasted bread & crushed walnuts

Corned beef fritters

With curried carrot preserve

FROM THE GRILL All steaks are from British cattle and hung for 28 days. With thyme roasted tomato, grilled mushroom, watercress, onion rings, rustic chips & our pickle sauce or cafe de Paris butter.

Grilling definitions: Please see PDF

10oz Rump steak

10oz Dry aged bone in sirloin steak

16oz Chateaubriand for two

Why not indulge, add surf & turf?

Add king prawns

In garlic butter

Sesame crusted pork fillet

Chilli, garlic pak choi, ginger rice & ton katsu sauce

8OZ LAMB RUMP

Smoked applewood cheddar, champ potatoes, carrot puree, almond green beans & red wine jus

SLOW COOKED BEEF BRISKET

And parmesan lasagne verdi

CHICKEN BREAST

Stilton sauce, crushed butter chive & spinach potatoes, with seasonal vegetables

10OZ GAMMON STEAK

Thyme roasted tomatoes, rustic chips, grilled pineapple, fried hens egg & buttered peas

SAUSAGE OF THE DAY

Caramelised onions, black pudding, garlic creamed potatoes, buttered greens & rich jus. Ask your server about today’s selection

OPEN GARLIC NAAN KEBAB

With chopped salad, mango chutney & riata with a side of fries

CHOOSE FROM:

WILD HERB PERI PERI CHICKEN BEEF & PRAWNS

CHICKPEA FALAFEL (VE)

PAN SEARED SEABASS FILLET

Served with a creamy lemon, mint bulgar risotto, garlic crayfish & parmesan tulle

HAND BATTERED FRESH HADDOCK FILLET

Rustic chips, mushy peas, tartare & lemon

COD LOIN

Encased in crispy parma, classic mornay sauce, sauteed buttered potatoes, seasonal vegetables

Beef steak burger

Brioche bun, Smoked applewood cheese, bacon, lettuce, tomato, onion marmalade, slaw & fries

Beef steak black & blue burger

Brioche bun, stilton cheese, bacon, smashed hash, lettuce, tomato, garlic rosemary mayo, slaw & fries

Griddled chicken breast

Smoked applewood cheese, bacon, plum BBQ sauce, onion rings, lettuce, tomato, slaw & fries

Proper pie with rustic chips or creamed potatoes, buttered vegetables or mushy peas.

Local reared beef & stout

With a jug of gravy

Cheese & slow cooked onion (v)

Best of British cheese, with a jug of creamy cheese sauce

Roast chicken & mushroom

In a soft herb sauce with a jug of tarragon veloute

Smoked chicken Caesar salad

With white anchovies, pancetta, parmesan, garlic croutons, paprika & chives

Grilled pepper & falafel (ve)

Grilled pepper & falafel mixed salad, furnished with sesame seeds & hummus

Served Sunday 12pm – 7pm.

Roast aged British beef brisket, butter basted roast chicken & honey roasted ham. All served with roasties, creamed potatoes, roast root vegetables, buttered broccoli, braised red cabbage & rich pan juice gravy.

Roast aged British beef brisket

And flavoured Yorki

Butter basted roast chicken breast

And stuffing

Honey roasted ham

Three meat roast

“Desserts are the fairy tales of the kitchen, a happily-ever-after to any meal.”

Creme brulee of the week (v)

Served with homemade shortbread biscuits. Ask your server for today’s selection

Seville orange spice marmalade bread & butter pudding (v)

With dark chocolate & amaretto served with creamy custard

Stewed rhubarb (v)

With granola & ginger crumble, hot chocolate sauce and clotted cream vanilla ice cream

Golden salted caramel cheesecake (v)

Clotted cream vanilla ice cream

Sticky apple toffee pudding (v)

Winter berries & clotted cream vanilla ice cream

Selection of cheeses

Cheshire cheese, brie, mature cheddar, stilton cheese, heritage pear chutney & a glass of port

3 Courses for

Garlic bread (v)

Freshly baked plain or topped with cheese

Today’s homemade soup (v)

Crusty bread & butter

Margarite pizza (v)

Skinny fries & mayonnaise

Fish fingers

Chips, garden peas or beans

4oz Rump steak

Chips, onion rings & ketchup. Add £1.50 supplement

Spaghetti bolognaise

Freshly baked garlic bread

Battered chicken nuggets

Skinny fries & ketchup

Warm chocolate fudge cake

Chocolate sauce & vanilla ice cream

Winter berry eton mess

Berries, meringue duo of creams

Ice cream

3 Scoops. Choose from: Vanilla, chocolate or strawberry

Pure juice

Orange juice, apple juice

Still

Fruit shoot 275ml, selection of flavours, no added sugar

Fizz

Diet pepsi, diet lemonade, apple fizz

Dairy

Flavoured milk, chocolate, strawberry

Mediterranean olives (v)

Hummus & pita breads (v)

Homemade rustic chips (ve)

Ripe tomato & red onion salad (v)

Garlic cheddar cheese flatbread (v)

Breads, olive oil & balsamic (v)

Garlic & parmesan fries (v)

Beer battered onion rings (v)

Rocket, parmesan & balsamic salad (v)

Bloomer garlic bread (v)

Toasted flat breads (ve)

With a trio of dips

Ploughman’s mezze

Warm confit pork and black pudding pie, home cooked ham, mature cheddar, stilton cheese fondue pot, thyme roasted tomatoes, slab bread, gherkins, pickled pears, rustic chips with rhubarb and wild garlic chilli preserve

Vegetarian mezze (v)

Grilled halloumi, hummus, baba ghanoush, marinated peppers, tomatoes, olives & toasted pita

Today’s soup and bread (ve)

Chicken tikka

Spice cous cous, garlic flatbread, riata & mango

Deep fried whitebait

Dill mayonnaise & lemon

Lavender & dandelion grilled goat’s cheese (v)

Bruschetta, lemon & olive salad

Black pudding

Pancetta, roasted tomatoes, pickled pear, sweet mustard sauce & poached hens egg

Beetroot, smoked salmon gravadias

Horseradish creme fraiche & rye bread

Stilton mushrooms (v)

Toasted bread & crushed walnuts

Corned beef fritters

With curried carrot preserve

FROM THE GRILL All steaks are from British cattle and hung for 28 days. With thyme roasted tomato, grilled mushroom, watercress, onion rings, rustic chips & our pickle sauce or cafe de Paris butter.

Grilling definitions: Please see PDF

10oz Rump steak

10oz Dry aged bone in sirloin steak

16oz Chateaubriand for two

Why not indulge, add surf & turf?

Add king prawns

In garlic butter

Sesame crusted pork fillet

Chilli, garlic pak choi, ginger rice & ton katsu sauce

8OZ LAMB RUMP

Smoked applewood cheddar, champ potatoes, carrot puree, almond green beans & red wine jus

SLOW COOKED BEEF BRISKET

And parmesan lasagne verdi

CHICKEN BREAST

Stilton sauce, crushed butter chive & spinach potatoes, with seasonal vegetables

10OZ GAMMON STEAK

Thyme roasted tomatoes, rustic chips, grilled pineapple, fried hens egg & buttered peas

SAUSAGE OF THE DAY

Caramelised onions, black pudding, garlic creamed potatoes, buttered greens & rich jus. Ask your server about today’s selection

OPEN GARLIC NAAN KEBAB

With chopped salad, mango chutney & riata with a side of fries

CHOOSE FROM:

WILD HERB PERI PERI CHICKEN BEEF & PRAWNS

CHICKPEA FALAFEL (VE)

PAN SEARED SEABASS FILLET

Served with a creamy lemon, mint bulgar risotto, garlic crayfish & parmesan tulle

HAND BATTERED FRESH HADDOCK FILLET

Rustic chips, mushy peas, tartare & lemon

COD LOIN

Encased in crispy parma, classic mornay sauce, sauteed buttered potatoes, seasonal vegetables

Beef steak burger

Brioche bun, Smoked applewood cheese, bacon, lettuce, tomato, onion marmalade, slaw & fries

Beef steak black & blue burger

Brioche bun, stilton cheese, bacon, smashed hash, lettuce, tomato, garlic rosemary mayo, slaw & fries

Griddled chicken breast

Smoked applewood cheese, bacon, plum BBQ sauce, onion rings, lettuce, tomato, slaw & fries

Proper pie with rustic chips or creamed potatoes, buttered vegetables or mushy peas.

Local reared beef & stout

With a jug of gravy

Cheese & slow cooked onion (v)

Best of British cheese, with a jug of creamy cheese sauce

Roast chicken & mushroom

In a soft herb sauce with a jug of tarragon veloute

Smoked chicken Caesar salad

With white anchovies, pancetta, parmesan, garlic croutons, paprika & chives

Grilled pepper & falafel (ve)

Grilled pepper & falafel mixed salad, furnished with sesame seeds & hummus

Served Sunday 12pm – 7pm.

Roast aged British beef brisket, butter basted roast chicken & honey roasted ham. All served with roasties, creamed potatoes, roast root vegetables, buttered broccoli, braised red cabbage & rich pan juice gravy.

Roast aged British beef brisket

And flavoured Yorki

Butter basted roast chicken breast

And stuffing

Honey roasted ham

Three meat roast

“Desserts are the fairy tales of the kitchen, a happily-ever-after to any meal.”

Creme brulee of the week (v)

Served with homemade shortbread biscuits. Ask your server for today’s selection

Seville orange spice marmalade bread & butter pudding (v)

With dark chocolate & amaretto served with creamy custard

Stewed rhubarb (v)

With granola & ginger crumble, hot chocolate sauce and clotted cream vanilla ice cream

Golden salted caramel cheesecake (v)

Clotted cream vanilla ice cream

Sticky apple toffee pudding (v)

Winter berries & clotted cream vanilla ice cream

Selection of cheeses

Cheshire cheese, brie, mature cheddar, stilton cheese, heritage pear chutney & a glass of port

3 Courses for

Garlic bread (v)

Freshly baked plain or topped with cheese

Today’s homemade soup (v)

Crusty bread & butter

Margarite pizza (v)

Skinny fries & mayonnaise

Fish fingers

Chips, garden peas or beans

4oz Rump steak

Chips, onion rings & ketchup. Add £1.50 supplement

Spaghetti bolognaise

Freshly baked garlic bread

Battered chicken nuggets

Skinny fries & ketchup

Warm chocolate fudge cake

Chocolate sauce & vanilla ice cream

Winter berry eton mess

Berries, meringue duo of creams

Ice cream

3 Scoops. Choose from: Vanilla, chocolate or strawberry

Pure juice

Orange juice, apple juice

Still

Fruit shoot 275ml, selection of flavours, no added sugar

Fizz

Diet pepsi, diet lemonade, apple fizz

Dairy

Flavoured milk, chocolate, strawberry

Mediterranean olives (v)

Hummus & pita breads (v)

Homemade rustic chips (ve)

Ripe tomato & red onion salad (v)

Garlic cheddar cheese flatbread (v)

Breads, olive oil & balsamic (v)

Garlic & parmesan fries (v)

Beer battered onion rings (v)

Rocket, parmesan & balsamic salad (v)

Bloomer garlic bread (v)

Toasted flat breads (ve)

With a trio of dips

Ploughman’s mezze

Warm confit pork and black pudding pie, home cooked ham, mature cheddar, stilton cheese fondue pot, thyme roasted tomatoes, slab bread, gherkins, pickled pears, rustic chips with rhubarb and wild garlic chilli preserve

Vegetarian mezze (v)

Grilled halloumi, hummus, baba ghanoush, marinated peppers, tomatoes, olives & toasted pita

Today’s soup and bread (ve)

Chicken tikka

Spice cous cous, garlic flatbread, riata & mango

Deep fried whitebait

Dill mayonnaise & lemon

Lavender & dandelion grilled goat’s cheese (v)

Bruschetta, lemon & olive salad

Black pudding

Pancetta, roasted tomatoes, pickled pear, sweet mustard sauce & poached hens egg

Beetroot, smoked salmon gravadias

Horseradish creme fraiche & rye bread

Stilton mushrooms (v)

Toasted bread & crushed walnuts

Corned beef fritters

With curried carrot preserve

FROM THE GRILL All steaks are from British cattle and hung for 28 days. With thyme roasted tomato, grilled mushroom, watercress, onion rings, rustic chips & our pickle sauce or cafe de Paris butter.

Grilling definitions: Please see PDF

10oz Rump steak

10oz Dry aged bone in sirloin steak

16oz Chateaubriand for two

Why not indulge, add surf & turf?

Add king prawns

In garlic butter

Sesame crusted pork fillet

Chilli, garlic pak choi, ginger rice & ton katsu sauce

8OZ LAMB RUMP

Smoked applewood cheddar, champ potatoes, carrot puree, almond green beans & red wine jus

SLOW COOKED BEEF BRISKET

And parmesan lasagne verdi

CHICKEN BREAST

Stilton sauce, crushed butter chive & spinach potatoes, with seasonal vegetables

10OZ GAMMON STEAK

Thyme roasted tomatoes, rustic chips, grilled pineapple, fried hens egg & buttered peas

SAUSAGE OF THE DAY

Caramelised onions, black pudding, garlic creamed potatoes, buttered greens & rich jus. Ask your server about today’s selection

OPEN GARLIC NAAN KEBAB

With chopped salad, mango chutney & riata with a side of fries

CHOOSE FROM:

WILD HERB PERI PERI CHICKEN BEEF & PRAWNS

CHICKPEA FALAFEL (VE)

PAN SEARED SEABASS FILLET

Served with a creamy lemon, mint bulgar risotto, garlic crayfish & parmesan tulle

HAND BATTERED FRESH HADDOCK FILLET

Rustic chips, mushy peas, tartare & lemon

COD LOIN

Encased in crispy parma, classic mornay sauce, sauteed buttered potatoes, seasonal vegetables

Beef steak burger

Brioche bun, Smoked applewood cheese, bacon, lettuce, tomato, onion marmalade, slaw & fries

Beef steak black & blue burger

Brioche bun, stilton cheese, bacon, smashed hash, lettuce, tomato, garlic rosemary mayo, slaw & fries

Griddled chicken breast

Smoked applewood cheese, bacon, plum BBQ sauce, onion rings, lettuce, tomato, slaw & fries

Proper pie with rustic chips or creamed potatoes, buttered vegetables or mushy peas.

Local reared beef & stout

With a jug of gravy

Cheese & slow cooked onion (v)

Best of British cheese, with a jug of creamy cheese sauce

Roast chicken & mushroom

In a soft herb sauce with a jug of tarragon veloute

Smoked chicken Caesar salad

With white anchovies, pancetta, parmesan, garlic croutons, paprika & chives

Grilled pepper & falafel (ve)

Grilled pepper & falafel mixed salad, furnished with sesame seeds & hummus

Served Sunday 12pm – 7pm.

Roast aged British beef brisket, butter basted roast chicken & honey roasted ham. All served with roasties, creamed potatoes, roast root vegetables, buttered broccoli, braised red cabbage & rich pan juice gravy.

Roast aged British beef brisket

And flavoured Yorki

Butter basted roast chicken breast

And stuffing

Honey roasted ham

Three meat roast

“Desserts are the fairy tales of the kitchen, a happily-ever-after to any meal.”

Creme brulee of the week (v)

Served with homemade shortbread biscuits. Ask your server for today’s selection

Seville orange spice marmalade bread & butter pudding (v)

With dark chocolate & amaretto served with creamy custard

Stewed rhubarb (v)

With granola & ginger crumble, hot chocolate sauce and clotted cream vanilla ice cream

Golden salted caramel cheesecake (v)

Clotted cream vanilla ice cream

Sticky apple toffee pudding (v)

Winter berries & clotted cream vanilla ice cream

Selection of cheeses

Cheshire cheese, brie, mature cheddar, stilton cheese, heritage pear chutney & a glass of port

3 Courses for

Garlic bread (v)

Freshly baked plain or topped with cheese

Today’s homemade soup (v)

Crusty bread & butter

Margarite pizza (v)

Skinny fries & mayonnaise

Fish fingers

Chips, garden peas or beans

4oz Rump steak

Chips, onion rings & ketchup. Add £1.50 supplement

Spaghetti bolognaise

Freshly baked garlic bread

Battered chicken nuggets

Skinny fries & ketchup

Warm chocolate fudge cake

Chocolate sauce & vanilla ice cream

Winter berry eton mess

Berries, meringue duo of creams

Ice cream

3 Scoops. Choose from: Vanilla, chocolate or strawberry

Pure juice

Orange juice, apple juice

Still

Fruit shoot 275ml, selection of flavours, no added sugar

Fizz

Diet pepsi, diet lemonade, apple fizz

Dairy

Flavoured milk, chocolate, strawberry

Mediterranean olives (v)

Hummus & pita breads (v)

Homemade rustic chips (ve)

Ripe tomato & red onion salad (v)

Garlic cheddar cheese flatbread (v)

Breads, olive oil & balsamic (v)

Garlic & parmesan fries (v)

Beer battered onion rings (v)

Rocket, parmesan & balsamic salad (v)

Bloomer garlic bread (v)

Toasted flat breads (ve)

With a trio of dips

Ploughman’s mezze

Warm confit pork and black pudding pie, home cooked ham, mature cheddar, stilton cheese fondue pot, thyme roasted tomatoes, slab bread, gherkins, pickled pears, rustic chips with rhubarb and wild garlic chilli preserve

Vegetarian mezze (v)

Grilled halloumi, hummus, baba ghanoush, marinated peppers, tomatoes, olives & toasted pita

Today’s soup and bread (ve)

Chicken tikka

Spice cous cous, garlic flatbread, riata & mango

Deep fried whitebait

Dill mayonnaise & lemon

Lavender & dandelion grilled goat’s cheese (v)

Bruschetta, lemon & olive salad

Black pudding

Pancetta, roasted tomatoes, pickled pear, sweet mustard sauce & poached hens egg

Beetroot, smoked salmon gravadias

Horseradish creme fraiche & rye bread

Stilton mushrooms (v)

Toasted bread & crushed walnuts

Corned beef fritters

With curried carrot preserve

FROM THE GRILL All steaks are from British cattle and hung for 28 days. With thyme roasted tomato, grilled mushroom, watercress, onion rings, rustic chips & our pickle sauce or cafe de Paris butter.

Grilling definitions: Please see PDF

10oz Rump steak

10oz Dry aged bone in sirloin steak

16oz Chateaubriand for two

Why not indulge, add surf & turf?

Add king prawns

In garlic butter

Sesame crusted pork fillet

Chilli, garlic pak choi, ginger rice & ton katsu sauce

8OZ LAMB RUMP

Smoked applewood cheddar, champ potatoes, carrot puree, almond green beans & red wine jus

SLOW COOKED BEEF BRISKET

And parmesan lasagne verdi

CHICKEN BREAST

Stilton sauce, crushed butter chive & spinach potatoes, with seasonal vegetables

10OZ GAMMON STEAK

Thyme roasted tomatoes, rustic chips, grilled pineapple, fried hens egg & buttered peas

SAUSAGE OF THE DAY

Caramelised onions, black pudding, garlic creamed potatoes, buttered greens & rich jus. Ask your server about today’s selection

OPEN GARLIC NAAN KEBAB

With chopped salad, mango chutney & riata with a side of fries

CHOOSE FROM:

WILD HERB PERI PERI CHICKEN BEEF & PRAWNS

CHICKPEA FALAFEL (VE)

PAN SEARED SEABASS FILLET

Served with a creamy lemon, mint bulgar risotto, garlic crayfish & parmesan tulle

HAND BATTERED FRESH HADDOCK FILLET

Rustic chips, mushy peas, tartare & lemon

COD LOIN

Encased in crispy parma, classic mornay sauce, sauteed buttered potatoes, seasonal vegetables

Beef steak burger

Brioche bun, Smoked applewood cheese, bacon, lettuce, tomato, onion marmalade, slaw & fries

Beef steak black & blue burger

Brioche bun, stilton cheese, bacon, smashed hash, lettuce, tomato, garlic rosemary mayo, slaw & fries

Griddled chicken breast

Smoked applewood cheese, bacon, plum BBQ sauce, onion rings, lettuce, tomato, slaw & fries

Proper pie with rustic chips or creamed potatoes, buttered vegetables or mushy peas.

Local reared beef & stout

With a jug of gravy

Cheese & slow cooked onion (v)

Best of British cheese, with a jug of creamy cheese sauce

Roast chicken & mushroom

In a soft herb sauce with a jug of tarragon veloute

Smoked chicken Caesar salad

With white anchovies, pancetta, parmesan, garlic croutons, paprika & chives

Grilled pepper & falafel (ve)

Grilled pepper & falafel mixed salad, furnished with sesame seeds & hummus

Served Sunday 12pm – 7pm.

Roast aged British beef brisket, butter basted roast chicken & honey roasted ham. All served with roasties, creamed potatoes, roast root vegetables, buttered broccoli, braised red cabbage & rich pan juice gravy.

Roast aged British beef brisket

And flavoured Yorki

Butter basted roast chicken breast

And stuffing

Honey roasted ham

Three meat roast

“Desserts are the fairy tales of the kitchen, a happily-ever-after to any meal.”

Creme brulee of the week (v)

Served with homemade shortbread biscuits. Ask your server for today’s selection

Seville orange spice marmalade bread & butter pudding (v)

With dark chocolate & amaretto served with creamy custard

Stewed rhubarb (v)

With granola & ginger crumble, hot chocolate sauce and clotted cream vanilla ice cream

Golden salted caramel cheesecake (v)

Clotted cream vanilla ice cream

Sticky apple toffee pudding (v)

Winter berries & clotted cream vanilla ice cream

Selection of cheeses

Cheshire cheese, brie, mature cheddar, stilton cheese, heritage pear chutney & a glass of port

3 Courses for

Garlic bread (v)

Freshly baked plain or topped with cheese

Today’s homemade soup (v)

Crusty bread & butter

Margarite pizza (v)

Skinny fries & mayonnaise

Fish fingers

Chips, garden peas or beans

4oz Rump steak

Chips, onion rings & ketchup. Add £1.50 supplement

Spaghetti bolognaise

Freshly baked garlic bread

Battered chicken nuggets

Skinny fries & ketchup

Warm chocolate fudge cake

Chocolate sauce & vanilla ice cream

Winter berry eton mess

Berries, meringue duo of creams

Ice cream

3 Scoops. Choose from: Vanilla, chocolate or strawberry

Pure juice

Orange juice, apple juice

Still

Fruit shoot 275ml, selection of flavours, no added sugar

Fizz

Diet pepsi, diet lemonade, apple fizz

Dairy

Flavoured milk, chocolate, strawberry

Mediterranean olives (v)

Hummus & pita breads (v)

Homemade rustic chips (ve)

Ripe tomato & red onion salad (v)

Garlic cheddar cheese flatbread (v)

Breads, olive oil & balsamic (v)

Garlic & parmesan fries (v)

Beer battered onion rings (v)

Rocket, parmesan & balsamic salad (v)

Bloomer garlic bread (v)

Toasted flat breads (ve)

With a trio of dips

Ploughman’s mezze

Warm confit pork and black pudding pie, home cooked ham, mature cheddar, stilton cheese fondue pot, thyme roasted tomatoes, slab bread, gherkins, pickled pears, rustic chips with rhubarb and wild garlic chilli preserve

Vegetarian mezze (v)

Grilled halloumi, hummus, baba ghanoush, marinated peppers, tomatoes, olives & toasted pita

Today’s soup and bread (ve)

Chicken tikka

Spice cous cous, garlic flatbread, riata & mango

Deep fried whitebait

Dill mayonnaise & lemon

Lavender & dandelion grilled goat’s cheese (v)

Bruschetta, lemon & olive salad

Black pudding

Pancetta, roasted tomatoes, pickled pear, sweet mustard sauce & poached hens egg

Beetroot, smoked salmon gravadias

Horseradish creme fraiche & rye bread

Stilton mushrooms (v)

Toasted bread & crushed walnuts

Corned beef fritters

With curried carrot preserve

FROM THE GRILL All steaks are from British cattle and hung for 28 days. With thyme roasted tomato, grilled mushroom, watercress, onion rings, rustic chips & our pickle sauce or cafe de Paris butter.

Grilling definitions: Please see PDF

10oz Rump steak

10oz Dry aged bone in sirloin steak

16oz Chateaubriand for two

Why not indulge, add surf & turf?

Add king prawns

In garlic butter

Sesame crusted pork fillet

Chilli, garlic pak choi, ginger rice & ton katsu sauce

8OZ LAMB RUMP

Smoked applewood cheddar, champ potatoes, carrot puree, almond green beans & red wine jus

SLOW COOKED BEEF BRISKET

And parmesan lasagne verdi

CHICKEN BREAST

Stilton sauce, crushed butter chive & spinach potatoes, with seasonal vegetables

10OZ GAMMON STEAK

Thyme roasted tomatoes, rustic chips, grilled pineapple, fried hens egg & buttered peas

SAUSAGE OF THE DAY

Caramelised onions, black pudding, garlic creamed potatoes, buttered greens & rich jus. Ask your server about today’s selection

OPEN GARLIC NAAN KEBAB

With chopped salad, mango chutney & riata with a side of fries

CHOOSE FROM:

WILD HERB PERI PERI CHICKEN BEEF & PRAWNS

CHICKPEA FALAFEL (VE)

PAN SEARED SEABASS FILLET

Served with a creamy lemon, mint bulgar risotto, garlic crayfish & parmesan tulle

HAND BATTERED FRESH HADDOCK FILLET

Rustic chips, mushy peas, tartare & lemon

COD LOIN

Encased in crispy parma, classic mornay sauce, sauteed buttered potatoes, seasonal vegetables

Beef steak burger

Brioche bun, Smoked applewood cheese, bacon, lettuce, tomato, onion marmalade, slaw & fries

Beef steak black & blue burger

Brioche bun, stilton cheese, bacon, smashed hash, lettuce, tomato, garlic rosemary mayo, slaw & fries

Griddled chicken breast

Smoked applewood cheese, bacon, plum BBQ sauce, onion rings, lettuce, tomato, slaw & fries

Proper pie with rustic chips or creamed potatoes, buttered vegetables or mushy peas.

Local reared beef & stout

With a jug of gravy

Cheese & slow cooked onion (v)

Best of British cheese, with a jug of creamy cheese sauce

Roast chicken & mushroom

In a soft herb sauce with a jug of tarragon veloute

Smoked chicken Caesar salad

With white anchovies, pancetta, parmesan, garlic croutons, paprika & chives

Grilled pepper & falafel (ve)

Grilled pepper & falafel mixed salad, furnished with sesame seeds & hummus

Served Sunday 12pm – 7pm.

Roast aged British beef brisket, butter basted roast chicken & honey roasted ham. All served with roasties, creamed potatoes, roast root vegetables, buttered broccoli, braised red cabbage & rich pan juice gravy.

Roast aged British beef brisket

And flavoured Yorki

Butter basted roast chicken breast

And stuffing

Honey roasted ham

Three meat roast

“Desserts are the fairy tales of the kitchen, a happily-ever-after to any meal.”

Creme brulee of the week (v)

Served with homemade shortbread biscuits. Ask your server for today’s selection

Seville orange spice marmalade bread & butter pudding (v)

With dark chocolate & amaretto served with creamy custard

Stewed rhubarb (v)

With granola & ginger crumble, hot chocolate sauce and clotted cream vanilla ice cream

Golden salted caramel cheesecake (v)

Clotted cream vanilla ice cream

Sticky apple toffee pudding (v)

Winter berries & clotted cream vanilla ice cream

Selection of cheeses

Cheshire cheese, brie, mature cheddar, stilton cheese, heritage pear chutney & a glass of port

3 Courses for

Garlic bread (v)

Freshly baked plain or topped with cheese

Today’s homemade soup (v)

Crusty bread & butter

Margarite pizza (v)

Skinny fries & mayonnaise

Fish fingers

Chips, garden peas or beans

4oz Rump steak

Chips, onion rings & ketchup. Add £1.50 supplement

Spaghetti bolognaise

Freshly baked garlic bread

Battered chicken nuggets

Skinny fries & ketchup

Warm chocolate fudge cake

Chocolate sauce & vanilla ice cream

Winter berry eton mess

Berries, meringue duo of creams

Ice cream

3 Scoops. Choose from: Vanilla, chocolate or strawberry

Pure juice

Orange juice, apple juice

Still

Fruit shoot 275ml, selection of flavours, no added sugar

Fizz

Diet pepsi, diet lemonade, apple fizz

Dairy

Flavoured milk, chocolate, strawberry

Mediterranean olives (v)

Hummus & pita breads (v)

Homemade rustic chips (ve)

Ripe tomato & red onion salad (v)

Garlic cheddar cheese flatbread (v)

Breads, olive oil & balsamic (v)

Garlic & parmesan fries (v)

Beer battered onion rings (v)

Rocket, parmesan & balsamic salad (v)

Bloomer garlic bread (v)

Toasted flat breads (ve)

With a trio of dips

Ploughman’s mezze

Warm confit pork and black pudding pie, home cooked ham, mature cheddar, stilton cheese fondue pot, thyme roasted tomatoes, slab bread, gherkins, pickled pears, rustic chips with rhubarb and wild garlic chilli preserve

Vegetarian mezze (v)

Grilled halloumi, hummus, baba ghanoush, marinated peppers, tomatoes, olives & toasted pita

Today’s soup and bread (ve)

Chicken tikka

Spice cous cous, garlic flatbread, riata & mango

Deep fried whitebait

Dill mayonnaise & lemon

Lavender & dandelion grilled goat’s cheese (v)

Bruschetta, lemon & olive salad

Black pudding

Pancetta, roasted tomatoes, pickled pear, sweet mustard sauce & poached hens egg

Beetroot, smoked salmon gravadias

Horseradish creme fraiche & rye bread

Stilton mushrooms (v)

Toasted bread & crushed walnuts

Corned beef fritters

With curried carrot preserve

FROM THE GRILL All steaks are from British cattle and hung for 28 days. With thyme roasted tomato, grilled mushroom, watercress, onion rings, rustic chips & our pickle sauce or cafe de Paris butter.

Grilling definitions: Please see PDF

10oz Rump steak

10oz Dry aged bone in sirloin steak

16oz Chateaubriand for two

Why not indulge, add surf & turf?

Add king prawns

In garlic butter

Sesame crusted pork fillet

Chilli, garlic pak choi, ginger rice & ton katsu sauce

8OZ LAMB RUMP

Smoked applewood cheddar, champ potatoes, carrot puree, almond green beans & red wine jus

SLOW COOKED BEEF BRISKET

And parmesan lasagne verdi

CHICKEN BREAST

Stilton sauce, crushed butter chive & spinach potatoes, with seasonal vegetables

10OZ GAMMON STEAK

Thyme roasted tomatoes, rustic chips, grilled pineapple, fried hens egg & buttered peas

SAUSAGE OF THE DAY

Caramelised onions, black pudding, garlic creamed potatoes, buttered greens & rich jus. Ask your server about today’s selection

OPEN GARLIC NAAN KEBAB

With chopped salad, mango chutney & riata with a side of fries

CHOOSE FROM:

WILD HERB PERI PERI CHICKEN BEEF & PRAWNS

CHICKPEA FALAFEL (VE)

PAN SEARED SEABASS FILLET

Served with a creamy lemon, mint bulgar risotto, garlic crayfish & parmesan tulle

HAND BATTERED FRESH HADDOCK FILLET

Rustic chips, mushy peas, tartare & lemon

COD LOIN

Encased in crispy parma, classic mornay sauce, sauteed buttered potatoes, seasonal vegetables

Beef steak burger

Brioche bun, Smoked applewood cheese, bacon, lettuce, tomato, onion marmalade, slaw & fries

Beef steak black & blue burger

Brioche bun, stilton cheese, bacon, smashed hash, lettuce, tomato, garlic rosemary mayo, slaw & fries

Griddled chicken breast

Smoked applewood cheese, bacon, plum BBQ sauce, onion rings, lettuce, tomato, slaw & fries

Proper pie with rustic chips or creamed potatoes, buttered vegetables or mushy peas.

Local reared beef & stout

With a jug of gravy

Cheese & slow cooked onion (v)

Best of British cheese, with a jug of creamy cheese sauce

Roast chicken & mushroom

In a soft herb sauce with a jug of tarragon veloute

Smoked chicken Caesar salad

With white anchovies, pancetta, parmesan, garlic croutons, paprika & chives

Grilled pepper & falafel (ve)

Grilled pepper & falafel mixed salad, furnished with sesame seeds & hummus

Served Sunday 12pm – 7pm.

Roast aged British beef brisket, butter basted roast chicken & honey roasted ham. All served with roasties, creamed potatoes, roast root vegetables, buttered broccoli, braised red cabbage & rich pan juice gravy.

Roast aged British beef brisket

And flavoured Yorki

Butter basted roast chicken breast

And stuffing

Honey roasted ham

Three meat roast

“Desserts are the fairy tales of the kitchen, a happily-ever-after to any meal.”

Creme brulee of the week (v)

Served with homemade shortbread biscuits. Ask your server for today’s selection

Seville orange spice marmalade bread & butter pudding (v)

With dark chocolate & amaretto served with creamy custard

Stewed rhubarb (v)

With granola & ginger crumble, hot chocolate sauce and clotted cream vanilla ice cream

Golden salted caramel cheesecake (v)

Clotted cream vanilla ice cream

Sticky apple toffee pudding (v)

Winter berries & clotted cream vanilla ice cream

Selection of cheeses

Cheshire cheese, brie, mature cheddar, stilton cheese, heritage pear chutney & a glass of port

3 Courses for

Garlic bread (v)

Freshly baked plain or topped with cheese

Today’s homemade soup (v)

Crusty bread & butter

Margarite pizza (v)

Skinny fries & mayonnaise

Fish fingers

Chips, garden peas or beans

4oz Rump steak

Chips, onion rings & ketchup. Add £1.50 supplement

Spaghetti bolognaise

Freshly baked garlic bread

Battered chicken nuggets

Skinny fries & ketchup

Warm chocolate fudge cake

Chocolate sauce & vanilla ice cream

Winter berry eton mess

Berries, meringue duo of creams

Ice cream

3 Scoops. Choose from: Vanilla, chocolate or strawberry

Pure juice

Orange juice, apple juice

Still

Fruit shoot 275ml, selection of flavours, no added sugar

Fizz

Diet pepsi, diet lemonade, apple fizz

Dairy

Flavoured milk, chocolate, strawberry

Mediterranean olives (v)

Hummus & pita breads (v)

Homemade rustic chips (ve)

Ripe tomato & red onion salad (v)

Garlic cheddar cheese flatbread (v)

Breads, olive oil & balsamic (v)

Garlic & parmesan fries (v)

Beer battered onion rings (v)

Rocket, parmesan & balsamic salad (v)

Bloomer garlic bread (v)

Toasted flat breads (ve)

With a trio of dips

Ploughman’s mezze

Warm confit pork and black pudding pie, home cooked ham, mature cheddar, stilton cheese fondue pot, thyme roasted tomatoes, slab bread, gherkins, pickled pears, rustic chips with rhubarb and wild garlic chilli preserve

Vegetarian mezze (v)

Grilled halloumi, hummus, baba ghanoush, marinated peppers, tomatoes, olives & toasted pita

Today’s soup and bread (ve)

Chicken tikka

Spice cous cous, garlic flatbread, riata & mango

Deep fried whitebait

Dill mayonnaise & lemon

Lavender & dandelion grilled goat’s cheese (v)

Bruschetta, lemon & olive salad

Black pudding

Pancetta, roasted tomatoes, pickled pear, sweet mustard sauce & poached hens egg

Beetroot, smoked salmon gravadias

Horseradish creme fraiche & rye bread

Stilton mushrooms (v)

Toasted bread & crushed walnuts

Corned beef fritters

With curried carrot preserve

FROM THE GRILL All steaks are from British cattle and hung for 28 days. With thyme roasted tomato, grilled mushroom, watercress, onion rings, rustic chips & our pickle sauce or cafe de Paris butter.

Grilling definitions: Please see PDF

10oz Rump steak

10oz Dry aged bone in sirloin steak

16oz Chateaubriand for two

Why not indulge, add surf & turf?

Add king prawns

In garlic butter

Sesame crusted pork fillet

Chilli, garlic pak choi, ginger rice & ton katsu sauce

8OZ LAMB RUMP

Smoked applewood cheddar, champ potatoes, carrot puree, almond green beans & red wine jus

SLOW COOKED BEEF BRISKET

And parmesan lasagne verdi

CHICKEN BREAST

Stilton sauce, crushed butter chive & spinach potatoes, with seasonal vegetables

10OZ GAMMON STEAK

Thyme roasted tomatoes, rustic chips, grilled pineapple, fried hens egg & buttered peas

SAUSAGE OF THE DAY

Caramelised onions, black pudding, garlic creamed potatoes, buttered greens & rich jus. Ask your server about today’s selection

OPEN GARLIC NAAN KEBAB

With chopped salad, mango chutney & riata with a side of fries

CHOOSE FROM:

WILD HERB PERI PERI CHICKEN BEEF & PRAWNS

CHICKPEA FALAFEL (VE)

PAN SEARED SEABASS FILLET

Served with a creamy lemon, mint bulgar risotto, garlic crayfish & parmesan tulle

HAND BATTERED FRESH HADDOCK FILLET

Rustic chips, mushy peas, tartare & lemon

COD LOIN

Encased in crispy parma, classic mornay sauce, sauteed buttered potatoes, seasonal vegetables

Beef steak burger

Brioche bun, Smoked applewood cheese, bacon, lettuce, tomato, onion marmalade, slaw & fries

Beef steak black & blue burger

Brioche bun, stilton cheese, bacon, smashed hash, lettuce, tomato, garlic rosemary mayo, slaw & fries

Griddled chicken breast

Smoked applewood cheese, bacon, plum BBQ sauce, onion rings, lettuce, tomato, slaw & fries

Proper pie with rustic chips or creamed potatoes, buttered vegetables or mushy peas.

Local reared beef & stout

With a jug of gravy

Cheese & slow cooked onion (v)

Best of British cheese, with a jug of creamy cheese sauce

Roast chicken & mushroom

In a soft herb sauce with a jug of tarragon veloute

Smoked chicken Caesar salad

With white anchovies, pancetta, parmesan, garlic croutons, paprika & chives

Grilled pepper & falafel (ve)

Grilled pepper & falafel mixed salad, furnished with sesame seeds & hummus

Served Sunday 12pm – 7pm.

Roast aged British beef brisket, butter basted roast chicken & honey roasted ham. All served with roasties, creamed potatoes, roast root vegetables, buttered broccoli, braised red cabbage & rich pan juice gravy.

Roast aged British beef brisket

And flavoured Yorki

Butter basted roast chicken breast

And stuffing

Honey roasted ham

Three meat roast

“Desserts are the fairy tales of the kitchen, a happily-ever-after to any meal.”

Creme brulee of the week (v)

Served with homemade shortbread biscuits. Ask your server for today’s selection

Seville orange spice marmalade bread & butter pudding (v)

With dark chocolate & amaretto served with creamy custard

Stewed rhubarb (v)

With granola & ginger crumble, hot chocolate sauce and clotted cream vanilla ice cream

Golden salted caramel cheesecake (v)

Clotted cream vanilla ice cream

Sticky apple toffee pudding (v)

Winter berries & clotted cream vanilla ice cream

Selection of cheeses

Cheshire cheese, brie, mature cheddar, stilton cheese, heritage pear chutney & a glass of port

3 Courses for

Garlic bread (v)

Freshly baked plain or topped with cheese

Today’s homemade soup (v)

Crusty bread & butter

Margarite pizza (v)

Skinny fries & mayonnaise

Fish fingers

Chips, garden peas or beans

4oz Rump steak

Chips, onion rings & ketchup. Add £1.50 supplement

Spaghetti bolognaise

Freshly baked garlic bread

Battered chicken nuggets

Skinny fries & ketchup

Warm chocolate fudge cake

Chocolate sauce & vanilla ice cream

Winter berry eton mess

Berries, meringue duo of creams

Ice cream

3 Scoops. Choose from: Vanilla, chocolate or strawberry

Pure juice

Orange juice, apple juice

Still

Fruit shoot 275ml, selection of flavours, no added sugar

Fizz

Diet pepsi, diet lemonade, apple fizz

Dairy

Flavoured milk, chocolate, strawberry

Mediterranean olives (v)

Hummus & pita breads (v)

Homemade rustic chips (ve)

Ripe tomato & red onion salad (v)

Garlic cheddar cheese flatbread (v)

Breads, olive oil & balsamic (v)

Garlic & parmesan fries (v)

Beer battered onion rings (v)

Rocket, parmesan & balsamic salad (v)

Bloomer garlic bread (v)

Toasted flat breads (ve)

With a trio of dips

Ploughman’s mezze

Warm confit pork and black pudding pie, home cooked ham, mature cheddar, stilton cheese fondue pot, thyme roasted tomatoes, slab bread, gherkins, pickled pears, rustic chips with rhubarb and wild garlic chilli preserve

Vegetarian mezze (v)

Grilled halloumi, hummus, baba ghanoush, marinated peppers, tomatoes, olives & toasted pita

Today’s soup and bread (ve)

Chicken tikka

Spice cous cous, garlic flatbread, riata & mango

Deep fried whitebait

Dill mayonnaise & lemon

Lavender & dandelion grilled goat’s cheese (v)

Bruschetta, lemon & olive salad

Black pudding

Pancetta, roasted tomatoes, pickled pear, sweet mustard sauce & poached hens egg

Beetroot, smoked salmon gravadias

Horseradish creme fraiche & rye bread

Stilton mushrooms (v)

Toasted bread & crushed walnuts

Corned beef fritters

With curried carrot preserve

FROM THE GRILL All steaks are from British cattle and hung for 28 days. With thyme roasted tomato, grilled mushroom, watercress, onion rings, rustic chips & our pickle sauce or cafe de Paris butter.

Grilling definitions: Please see PDF

10oz Rump steak

10oz Dry aged bone in sirloin steak

16oz Chateaubriand for two

Why not indulge, add surf & turf?

Add king prawns

In garlic butter

Sesame crusted pork fillet

Chilli, garlic pak choi, ginger rice & ton katsu sauce

8OZ LAMB RUMP

Smoked applewood cheddar, champ potatoes, carrot puree, almond green beans & red wine jus

SLOW COOKED BEEF BRISKET

And parmesan lasagne verdi

CHICKEN BREAST

Stilton sauce, crushed butter chive & spinach potatoes, with seasonal vegetables

10OZ GAMMON STEAK

Thyme roasted tomatoes, rustic chips, grilled pineapple, fried hens egg & buttered peas

SAUSAGE OF THE DAY

Caramelised onions, black pudding, garlic creamed potatoes, buttered greens & rich jus. Ask your server about today’s selection

OPEN GARLIC NAAN KEBAB

With chopped salad, mango chutney & riata with a side of fries

CHOOSE FROM:

WILD HERB PERI PERI CHICKEN BEEF & PRAWNS

CHICKPEA FALAFEL (VE)

PAN SEARED SEABASS FILLET

Served with a creamy lemon, mint bulgar risotto, garlic crayfish & parmesan tulle

HAND BATTERED FRESH HADDOCK FILLET

Rustic chips, mushy peas, tartare & lemon

COD LOIN

Encased in crispy parma, classic mornay sauce, sauteed buttered potatoes, seasonal vegetables

Beef steak burger

Brioche bun, Smoked applewood cheese, bacon, lettuce, tomato, onion marmalade, slaw & fries

Beef steak black & blue burger

Brioche bun, stilton cheese, bacon, smashed hash, lettuce, tomato, garlic rosemary mayo, slaw & fries

Griddled chicken breast

Smoked applewood cheese, bacon, plum BBQ sauce, onion rings, lettuce, tomato, slaw & fries

Proper pie with rustic chips or creamed potatoes, buttered vegetables or mushy peas.

Local reared beef & stout

With a jug of gravy

Cheese & slow cooked onion (v)

Best of British cheese, with a jug of creamy cheese sauce

Roast chicken & mushroom

In a soft herb sauce with a jug of tarragon veloute

Smoked chicken Caesar salad

With white anchovies, pancetta, parmesan, garlic croutons, paprika & chives

Grilled pepper & falafel (ve)

Grilled pepper & falafel mixed salad, furnished with sesame seeds & hummus

Served Sunday 12pm – 7pm.

Roast aged British beef brisket, butter basted roast chicken & honey roasted ham. All served with roasties, creamed potatoes, roast root vegetables, buttered broccoli, braised red cabbage & rich pan juice gravy.

Roast aged British beef brisket

And flavoured Yorki

Butter basted roast chicken breast

And stuffing

Honey roasted ham

Three meat roast

“Desserts are the fairy tales of the kitchen, a happily-ever-after to any meal.”

Creme brulee of the week (v)

Served with homemade shortbread biscuits. Ask your server for today’s selection

Seville orange spice marmalade bread & butter pudding (v)

With dark chocolate & amaretto served with creamy custard

Stewed rhubarb (v)

With granola & ginger crumble, hot chocolate sauce and clotted cream vanilla ice cream

Golden salted caramel cheesecake (v)

Clotted cream vanilla ice cream

Sticky apple toffee pudding (v)

Winter berries & clotted cream vanilla ice cream

Selection of cheeses

Cheshire cheese, brie, mature cheddar, stilton cheese, heritage pear chutney & a glass of port